Nutella Brownie Fruit Pizza

Name: Nutella Brownie Fruit Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup melted butter; 2 1/2 cups granulated sugar; 1 tbsp vanilla; 4 eggs; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 tsp salt; 1 8 oz pkg chocolate cream cheese, or plain with added sugar; 1 cup Nutella; 1/2 cup water; 1 tsp corn starch; 1 tbsp granulated sugar; 1 tbsp strawberry jam; About ½ cup sliced strawberries; About ½ cup blueberries; About 1 cup raspberries; 1/2 cup chopped chocolate or chocolate chips; 1-2 tbsp milk

Author: Clara Hastings

Published: May 21, 2026

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Introduction to Nutella Brownie Fruit Pizza

As a passionate home cook, I often find myself dreaming up delicious desserts that capture the hearts of my family. One such creation is the Nutella Brownie Fruit Pizza, a delightful dish that strikes the perfect balance between decadence and freshness. Whether you’re pressed for time after a long day or looking to impress guests at your next gathering, this recipe is a glorious solution! It’s easy to whip up and combines rich brownie crust with creamy Nutella and vibrant fruit toppings. Trust me, this dessert will become a favorite in your home, just as it has in mine!

Why You’ll Love This Nutella Brownie Fruit Pizza

You’re going to adore this Nutella Brownie Fruit Pizza for so many reasons! It’s a quick dessert that doesn’t skimp on flavor, making it perfect for busy days. The rich brownie base paired with the smooth, chocolatey Nutella sauce creates a symphony of taste. Plus, you can top it with your favorite fruits, making every bite a burst of freshness. Who wouldn’t want to treat their loved ones to this delightful masterpiece?

Ingredients for Nutella Brownie Fruit Pizza

To create your delicious Nutella Brownie Fruit Pizza, gather these ingredients:

Melted butter: This adds richness and a moist texture to your brownie crust.
Granulated sugar: Sweetens the brownie and balances the rich flavors of Nutella.
Vanilla extract: A dash of vanilla enhances the overall flavor, adding warmth.

Eggs: They help bind the batter together and contribute to its fudgy consistency.
All-purpose flour: Provides structure for your brownie base without making it too cake-like.
Unsweetened cocoa powder: Essential for that deep chocolate flavor that makes brownies irresistible.

Salt: A pinch amplifies the sweetness and balances flavors beautifully.
Chocolate cream cheese: This creamy element adds a luscious layer to the Nutella sauce; plain cream cheese works just as well—just add some sugar.
Nutella: The star! Its chocolate-hazelnut goodness is what makes this dessert unforgettable.

Water: Used for the glaze, it helps create the right consistency for brushing over the fruit.
Cornstarch: This thickens your glaze to give it a beautiful, glossy finish.
Granulated sugar (for glaze): It sweetens the glaze, enhancing the overall flavor of the fruit toppings.

Strawberry jam: Adds a fruity kick to the glaze and pairs perfectly with the berries.
Sliced strawberries, blueberries, and raspberries: Fresh fruit adds color, flavor, and nutrition, brightening the dessert.
Chopped chocolate or chocolate chips: For those who crave extra chocolatey goodness, this is a must-have topping!

Milk: It helps melt the chocolate for drizzling; feel free to substitute with a non-dairy option if desired.

For exact quantities, don’t forget to check the bottom of the article. You can also print the recipe for your convenience!

How to Make Nutella Brownie Fruit Pizza

Step 1: Preheat and Prepare Your Pan

First things first, preheat your oven to 350 degrees F. This will ensure even baking for that luscious brownie crust. While the oven warms up, grease a 14-16” pizza pan with some butter or spray it with non-stick cooking spray. If you prefer, you can line the pan with parchment paper. This makes for easier clean-up and helps prevent any sticky situations with your brownie base!

Step 2: Mix the Brownie Batter

In a large mixing bowl, whisk together the melted butter and granulated sugar until it’s smooth and creamy. This should take about 1-2 minutes. Then, add in the eggs and vanilla extract, and whisk until fully combined. Now it’s time to mix in the all-purpose flour, cocoa powder, and salt. Stir just until the dry ingredients are blended in. Don’t overmix; we want that delicious fudgy texture!

Step 3: Bake the Brownie Crust

Next, spread a thin layer of your brownie batter in the prepared pan. Aim for about a 13” circle, but don’t stress too much about perfection. It’ll bake beautifully! Pour any leftover batter into an 8×8” pan to snag some extra brownies for later. Bake your brownie crust for about 15-20 minutes, or until a toothpick comes out clean or with just a few moist crumbs. Once baked, let it cool completely before adding the toppings.

Step 4: Make the Nutella Sauce

For the Nutella sauce, take an electric mixer and beat together the cream cheese and Nutella until you achieve a silky smooth consistency. This is where the magic happens! Make sure there are no lumps; we want this sauce to spread beautifully over the brownie crust.

Step 5: Prepare the Glaze

Now let’s whip up the glaze. In a small pot, combine water, cornstarch, and granulated sugar. Heat it over medium heat while whisking gently until everything dissolves. Once dissolved, stir in the strawberry jam, letting it bubble and cook until it thickens. Set it aside to cool to room temperature. Your glaze will add a lovely shine and flavor to the fruit!

Step 6: Assemble the Pizza

It’s time to bring everything together! Start by spreading the Nutella sauce generously over your cooled brownie crust. Then, layer on the sliced strawberries, blueberries, and raspberries. The colors will pop and make your dessert look irresistible. Finally, brush the beautiful glaze over the berries to keep them moist and shiny!

Step 7: Drizzle the Chocolate

For that finishing touch, melt together the chocolate and milk in a small pot over low heat. Stir them until smooth, creating a luxurious chocolate drizzle. Grab a spoon or a piping bag, and drizzle this delightful mixture all over your finished pizza. Your Nutella Brownie Fruit Pizza just took on a whole new level of decadence!

Step 8: Store Properly

After all that hard work, you might have some leftovers. To keep your masterpiece fresh, store the pizza in the refrigerator uncovered for up to a few hours. If you want to keep it longer, freeze the crust with the Nutella sauce on it. Just thaw and top with fruits before serving. Enjoy this sweet treat anytime!

Tips for Success

Make sure your brownie crust is completely cool before spreading the Nutella sauce.
Customize your fruit selection based on what’s in season or your family’s favorites.

Use a pizza cutter for easy slicing, especially if the toppings are piled high.
Keep an eye on the brownie crust while baking to prevent overcooking.
Feel free to make the glaze a day ahead for convenience.

Equipment Needed for Nutella Brownie Fruit Pizza

14-16” pizza pan: Or use a round cake pan if you don’t have a pizza pan.
Large mixing bowl: A sturdy bowl is key for mixing up your batter.
Electric mixer: If you don’t have one, a whisk and some elbow grease work too!

Small pot: Perfect for making the glaze and melting chocolate.
Whisk: Essential for blending and smoothing ingredients.

Variations of Nutella Brownie Fruit Pizza

Nut-Free Version: Replace Nutella with sun butter or almond butter for a nut-free alternative.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Gluten-Free Delight: Use a gluten-free flour blend in place of all-purpose flour to accommodate gluten sensitivities.
Vegan Style: Swap eggs for flax eggs and use dairy-free chocolate for a vegan-friendly dessert.
Seasonal Fruits: Experiment with fruits like peaches, kiwi, or even pomegranate seeds based on what’s in season.

Serving Suggestions for Nutella Brownie Fruit Pizza

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serve alongside a light, citrusy sorbet to cleanse the palate.
Look for some mint leaves to garnish, adding a fresh touch to your dessert.

A glass of chilled milk or a flavored sparkling water also complements the pizza beautifully.

FAQs about Nutella Brownie Fruit Pizza

Can I make Nutella Brownie Fruit Pizza ahead of time?

Absolutely! You can prepare the brownie crust and Nutella sauce ahead of time. Just store them separately in the refrigerator. Assemble your pizza shortly before serving for the freshest taste.

What fruits work best on this pizza?

While the classic trio of strawberries, blueberries, and raspberries is a hit, you can mix it up! Seasonal fruits like peaches, kiwi, or even pomegranate seeds can create a festive and colorful pizza.

How should I store leftovers?

To maintain freshness, store leftover Nutella Brownie Fruit Pizza in the refrigerator uncovered for a few hours. For longer storage, freeze the crust with the Nutella sauce, and top it with fresh fruit just before serving.

Can I substitute Nutella with something else?

Certainly! If you want a nut-free version, try using sun butter or even chocolate spread alternatives. The flavor will differ slightly but will still be delicious!

What if my brownie crust is too thick or too thin?

If your brownie crust turns out thick, simply adjust your spread next time. Aim for a thinner, even layer. If it’s too thin, try using a little less batter next round, or bake it longer to ensure it’s set.

Final Thoughts

Making Nutella Brownie Fruit Pizza isn’t just about creating a dessert; it’s about bringing joy to my family and friends. Every bite is a delightful explosion of flavors and textures, wrapping everyone in a warm, chocolatey embrace. I love watching their eyes light up as they indulge in this heavenly treat. Plus, it’s a beautiful way to sneak in some fresh fruit! Whether for a special occasion or a simple weeknight treat, I promise this recipe will spread smiles and create sweet memories in your home, just as it has in mine.