Description
Nutella Brownie Fruit Pizza is a delicious dessert that combines a rich brownie crust with a creamy Nutella sauce and fresh fruit toppings.
Ingredients
Scale
- 1 cup melted butter
- 2 1/2 cups granulated sugar
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 8 oz pkg chocolate cream cheese, or plain with added sugar
- 1 cup Nutella
- 1/2 cup water
- 1 tsp corn starch
- 1 tbsp granulated sugar
- 1 tbsp strawberry jam
- About ½ cup sliced strawberries
- About ½ cup blueberries
- About 1 cup raspberries
- 1/2 cup chopped chocolate or chocolate chips
- 1–2 tbsp milk
Instructions
- Preheat oven to 350 degrees F and grease a 14-16” pizza pan or line with parchment paper.
- In a large mixing bowl, combine melted butter and granulated sugar with a whisk until smooth, about 1-2 minutes. Add vanilla and eggs and whisk until smooth.
- Add all-purpose flour, cocoa powder, and salt and stir just until smooth (the batter will be somewhat thick).
- Spread a thin layer of brownie batter on the bottom of the pan (approximately a 13” circle). Reserve remaining batter for an 8×8” pan and bake alongside.
- Bake for 15-20 minutes or until set, and a toothpick comes out clean or with moist crumbs. Cool completely (can be made ahead and frozen).
- For the sauce: Using an electric mixer, beat cream cheese and Nutella until smooth.
- For the glaze: In a small pot, combine water, corn starch, and granulated sugar with a whisk. Heat over medium heat, whisking until dissolved. Stir in strawberry jam and continue cooking until thickened. Set aside to cool to room temperature.
- To assemble: Spread the Nutella sauce over the brownie crust. Layer with strawberries, raspberries, and blueberries. Brush the berries with the glaze.
- Melt together chocolate and milk in a small pot over low heat. Drizzle over the finished pizza.
- Store in the refrigerator uncovered for up to a few hours. For longer storage, freeze the crust (with sauce on it), then thaw and top before serving.
Notes
- Can be made ahead and frozen for convenience.
- Store in the refrigerator to maintain freshness.
- Customize fruit toppings based on your preference or seasonal availability.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg