Pepper Steak with Bell Peppers and Onions

Name: Pepper Steak with Bell Peppers and Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Beef sirloin; Bell peppers (red, green, yellow); Onion (yellow or white); Garlic; Low-sodium soy sauce; Cornstarch

Author: Lora

Published: May 21, 2025

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Introduction to Pepper Steak with Bell Peppers and Onions

Welcome to one of my favorite culinary adventures—making Pepper Steak with Bell Peppers and Onions! As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone without spending all night in the kitchen. This recipe combines tender beef sirloin with vibrant bell peppers and onions, making it not only visually appealing but also incredibly tasty. In just 35 minutes, you can serve a hearty dinner that captures a delightful blend of flavors that your family will adore. Let’s get cooking!

Why You’ll Love This Pepper Steak with Bell Peppers and Onions

This Pepper Steak with Bell Peppers and Onions is a game changer for busy nights. It’s quick to prepare, taking only 35 minutes from start to finish. The dish is bursting with flavor, and the colorful veggies add an inviting touch to your meal. Plus, it’s a family-friendly recipe—perfect for satisfying picky eaters! Trust me, you’ll want to add this to your weekly rotation!

Ingredients for Pepper Steak with Bell Peppers and Onions

Gathering your ingredients is the first step toward creating this delightful Pepper Steak with Bell Peppers and Onions. Here’s what you’ll need:

Beef sirloin: Choose quality beef for optimal tenderness. Sirloin is flavorful and quick to cook.
Bell peppers: A mix of red, green, and yellow adds both flavor and a stunning visual appeal. Feel free to use just one color if you prefer.
Onion: A yellow or white onion will lend sweetness and depth to the dish. Don’t shy away from the onion—it’s essential!
Garlic: Fresh garlic brings a wonderful aroma. You can also use minced garlic if you’re short on time.
Low-sodium soy sauce: This provides the savory base seasoning. Adjust according to your taste, especially if you prefer a lighter flavor.
Cornstarch: This might seem unusual, but it helps tenderize the beef, giving it that lovely, velvety texture.

Feel free to experiment with additional vegetables. Broccoli, carrots, or even mushrooms can add lovely flavors and textures to the mix.

For exact quantities, don’t forget to check the bottom of the article, where you’ll find the printable version of the recipe.

How to Make Pepper Steak with Bell Peppers and Onions

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—cooking! Making Pepper Steak with Bell Peppers and Onions is simple and rewarding. Follow these steps, and you’ll have a delicious meal ready in no time!

Step 1: Slice the Vegetables and Beef

Start by slicing the beef sirloin against the grain. This helps keep the meat tender. Aim for thin strips, about a quarter-inch thick, so they cook quickly.

Next, grab those vibrant bell peppers and your onion. Slice the bell peppers into strips, and the onion into thin slices. Uniformity is key here; it ensures everything cooks evenly. Make sure your knife is sharp—it’s a vital tool in this process!

Step 2: Marinate the Beef

Marinating the beef is essential for building flavor. In a mixing bowl, combine the sliced beef with low-sodium soy sauce, cornstarch, minced garlic, a pinch of salt, and fresh black pepper. Stir well until the beef is fully coated.

Let this marinate for at least 15 minutes. This short wait makes the beef juicy and flavorful. While it marinates, you can tidy up the kitchen or let the kids help with the next step!

Step 3: Heat the Oil and Cook the Beef

In a large skillet or wok, heat a tablespoon of your favorite cooking oil over medium-high heat. Test if it’s ready by adding a small piece of beef—if it sizzles, you’re good to go!

Cook the marinated beef in batches. This prevents overcrowding, allowing for that perfect sear. About 2-3 minutes per batch should do it. You’ll want a beautiful brown color—this is where the flavor comes from!

Step 4: Sauté Bell Peppers and Onions

Once the beef is cooked and set aside, it’s time for the veggies! Add a little more oil to the skillet, if needed, and toss in the sliced bell peppers and onions.

Cook for about 5-7 minutes. Keep it moving, so they don’t burn. You’re looking for them to soften slightly but still retain some crunch. The colors should brighten, bringing the dish to life!

Step 5: Combine Ingredients and Heat Through

Now, let’s bring everything back together. Return the cooked beef to the skillet with the sautéed peppers and onions. Stir gently to combine.

Cook everything for another 2-3 minutes until heated through. The flavors will meld beautifully, creating that irresistible aroma that’ll have everyone rushing to the table!

Step 6: Serve Hot

Your Pepper Steak with Bell Peppers and Onions is ready to shine! Serve it hot over steamed rice or toss it with noodles. A sprinkle of sesame seeds or chopped green onion on top adds a lovely touch!

Dig in and enjoy the delightful blend of tender beef and colorful veggies. This dish is sure to be a hit at your dinner table!

Tips for Success

Always slice the beef against the grain for extra tenderness.
Marinate longer if possible—up to an hour enhances flavor.
Keep the skillet hot for a better sear on the beef.
Don’t overcrowd the pan; cook beef in batches for even cooking.
Experiment with different veggies for custom flavors each time.

Equipment Needed

Skillet or Wok: A non-stick skillet works great if you don’t have a wok.
Knife: A sharp chef’s knife is best for slicing, but a basic knife will do.
Cutting Board: Any cutting board will work; just ensure it’s stable.
Mixing Bowl: A standard mixing bowl for marinating is all you need.
Spatula or Tongs: Essential for tossing the beef and veggies.

Variations

Spicy Twist: Add sliced jalapeños or red pepper flakes to give your Pepper Steak with Bell Peppers and Onions a spicy kick. Perfect for heat lovers!
Vegetarian Option: Swap the beef for tofu or tempeh to create a delicious vegetarian version. Be sure to adjust the marination process accordingly!
Low-Carb Variation: Serve the pepper steak over cauliflower rice instead of regular rice. This cuts down on carbohydrates while keeping the flavor!
Herb Infusion: Add fresh herbs like cilantro or basil just before serving. They elevate the dish with freshness and an aromatic boost!
Asian-style Sauce: Mix in some hoisin sauce or oyster sauce along with the soy sauce for a more complex flavor profile.

Serving Suggestions

Pair your Pepper Steak with Bell Peppers and Onions with fluffy white rice or lo-mein noodles for a delightful meal.
Serve a side of steamed broccoli or green beans for a nutritious touch.
A fruity iced tea or a light sparkling water complements the flavors beautifully.
For presentation, add sliced green onions or sesame seeds on top for a pop of color!

FAQs about Pepper Steak with Bell Peppers and Onions

As you dive into the delicious world of Pepper Steak with Bell Peppers and Onions, you might have a few questions. Don’t worry—I’ve got you covered! Here are some frequently asked questions that can help you make this dish a delightful experience.

Can I use other cuts of beef for this recipe?

Absolutely! While I recommend beef sirloin for its tenderness, you can also use flank steak or ribeye if you prefer. Just make sure to slice it thinly and against the grain for the best texture.

How can I make Pepper Steak gluten-free?

Using low-sodium soy sauce can be a concern for gluten sensitivity. Swap it with tamari or liquid aminos, both great gluten-free alternatives, ensuring the delicious flavors stay intact.

What vegetables can I add to my Pepper Steak?

You can definitely add more vegetables! Broccoli, snap peas, or zucchini make fantastic additions. Just remember to adjust cooking times to ensure everything is tender and not overcooked.

Can I prepare this dish ahead of time?

Yes, you can marinate the beef a few hours ahead or even the night before! Just wait to sauté the veggies and cook the beef until you’re ready to enjoy this scrumptious meal.

What should I serve alongside my Pepper Steak with Bell Peppers and Onions?

Serving this dish over rice or with noodles is perfect. Paired with a simple salad or steamed veggies, you’ll have a balanced meal. Your family will love the rainbow of flavors!

Final Thoughts

Making Pepper Steak with Bell Peppers and Onions brings me joy, and I hope it does the same for you! This recipe offers not just a meal, but a chance to create family memories around the table. The vibrant colors and savory aroma invite everyone to dig in, making it a delightful experience. Plus, the satisfaction of knowing you made something nourishing in just 35 minutes is unbeatable! So, roll up your sleeves, embrace your culinary side, and let this dish become a beloved staple in your home. Enjoy every flavorful bite!