Buffalo Chicken Bacon Mozzarella Bombs

Name: Buffalo Chicken Bacon Mozzarella Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces mozzarella cheese, cut into bite-sized cubes; 1 cup cooked bacon, crumbled; 1 pound ground chicken; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt, to taste; Black pepper, to taste; 0.5 cup buffalo sauce; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Vegetable oil or canola oil, for frying; 0.5 cup buffalo sauce, for tossing or drizzling; Additional bacon bits, optional, for garnish

Author: Lora

Published: September 6, 2025

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Introduction to Buffalo Chicken Bacon Mozzarella Bombs

Have you ever craved a dish that’s bursting with flavor yet simple to whip up? Allow me to introduce you to Buffalo Chicken Bacon Mozzarella Bombs! These little flavor-packed wonders are perfect for a busy day, and they never fail to impress my friends and family. When life gets hectic, having a quick solution in your cooking repertoire is a lifesaver. With gooey mozzarella, spicy buffalo sauce, and crispy bacon, you’ll fall in love with these bites. So, let’s roll up our sleeves and create a dish that’s sure to bring smiles to your table!

Why You’ll Love This Buffalo Chicken Bacon Mozzarella Bombs

These Buffalo Chicken Bacon Mozzarella Bombs are a game changer in the kitchen! Not only are they incredibly easy to make, but they also deliver a mouthwatering taste that’ll have everyone asking for seconds. With just a handful of ingredients and minimal prep time, they’re perfect for busy nights. Plus, the combination of spicy buffalo sauce, creamy mozzarella, and crispy bacon makes them irresistible. Trust me, they’ll quickly become your new go-to appetizer!

Ingredients for Buffalo Chicken Bacon Mozzarella Bombs

Gathering the right ingredients is the first step toward creating these mouthwatering Buffalo Chicken Bacon Mozzarella Bombs. Here’s what you’ll need:

Mozzarella cheese: Cut into bite-sized cubes. This creamy core offers that irresistible gooey texture.
Cooked bacon: Crumbled for wrapping around the cheese. The crispy bits add crunch and a salty kick.
Ground chicken: The star of our dish, providing a lean protein base that soaks in all the flavors.
Garlic powder: A dash of this elevates the taste profile, giving it a savory punch.
Onion powder: Adds a mild sweetness and depth to the chicken mixture.
Paprika: For a hint of smokiness and a beautiful color.
Salt and black pepper: Essential for enhancing flavors, adjusting to your personal taste.
Buffalo sauce: This spicy sauce brings the classic Buffalo flavor we all crave. You can use store-bought or make your own!
All-purpose flour: For coating the bombs to help them get that perfect crispiness.
Eggs: Beaten, they help the breadcrumbs stick to the bombs, creating a nice crunchy layer.
Breadcrumbs: Adds that golden, crispy crust that we all love.
Vegetable or canola oil: For frying them to that delicious golden brown perfection.
Additional buffalo sauce: For tossing or drizzling over the cooked bombs, giving them an extra flavorful kick.
Bacon bits: Optional for garnish. Extra bacon? Yes, please!

You can find ingredient amounts at the bottom of the article for easy printing. With these essentials, you’re on your way to making these delicious bites that will soon become a family favorite!

How to Make Buffalo Chicken Bacon Mozzarella Bombs

Now that you have all your ingredients ready, let’s dive into the fun part—making these Buffalo Chicken Bacon Mozzarella Bombs! It’s a step-by-step adventure filled with flavor and crunch. Let’s get started!

Prepare the Filling

Wrap Mozzarella and Bacon

First, take those bite-sized cubes of mozzarella and wrap each one with a piece of crumbled bacon. Make sure the bacon is snug around the cheese, creating a cozy little package. This delicious core will ensure you get that melty, cheesy goodness with every bite.

Season the Chicken

Mix Ingredients

In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, pepper, and half a cup of buffalo sauce. Mix everything well with your hands or a spatula until it’s fully blended. You want those flavors to dance together and create a harmony of spiciness that’ll shine in every bite!

Form the Bombs

Assemble and Seal

Now comes the fun part! Take a small portion of the seasoned chicken mixture and flatten it in your palm. Place a bacon-wrapped mozzarella cube in the center and then carefully fold the chicken around it. Seal it tightly so none of that gooey cheese escapes. You want a perfect, compact ball that holds all that flavor inside.

Coat the Bombs

Breading Process

Roll each chicken ball in flour to give it a nice coat, and then dip it into the beaten eggs. Finally, roll it in breadcrumbs, ensuring it’s evenly coated on all sides. This crunchy outer layer will add that satisfying crisp we all crave when biting into the bombs!

Cooking Method

Frying vs Baking

Now, it’s time to cook these scrumptious bombs! If you’re frying, heat up vegetable oil in a deep pan to 350°F. Carefully drop the bombs in and fry for 5 to 6 minutes until they’re golden brown and cooked through. For baking, preheat your oven to 400°F, arrange the bombs on a greased baking sheet, and bake for 18 to 20 minutes. Either way, you’ll end up with a deliciously crispy treat!

Tips for Success

Make sure to wrap the mozzarella tightly in bacon to prevent leaks during cooking.
Chill the assembled bombs in the fridge for 20-30 minutes before frying or baking. This helps them hold their shape.
Use a thermometer to ensure the oil is at 350°F for frying—this guarantees a crisp exterior.
Experiment with different cheeses or spices to customize the flavor to your liking.

Equipment Needed for Buffalo Chicken Bacon Mozzarella Bombs

Mixing bowl: A large one for combining the chicken and spices. Any bowl will do!
Frying pan or baking sheet: Use either for cooking. Choose based on your preferred method.
Meat thermometer: Essential for ensuring the chicken’s cooked safely.
Whisk: Handy for beating the eggs.

Variations of Buffalo Chicken Bacon Mozzarella Bombs

Cheese Variations: Swap mozzarella for pepper jack or cheddar for an exciting flavor twist.
Spicy Kick: Add chopped jalapeños or cayenne pepper to the chicken mixture for an extra kick.
Healthier Option: Use ground turkey instead of chicken for a leaner dish while maintaining great flavor.
Gluten-Free: Use gluten-free breadcrumbs and flour to accommodate gluten-free dietary needs.
Veggie Version: Substitute the chicken with finely chopped cauliflower or shredded zucchini for a vegetarian bomb.

Serving Suggestions for Buffalo Chicken Bacon Mozzarella Bombs

Dipping sauces: Serve with ranch or blue cheese dressing to complement the spicy flavors.
Fresh veggies: Pair with carrot and celery sticks for a refreshing crunch.
Beverage options: Enjoy with a cold beer, iced tea, or lemonade for a perfect combo.
Plating: Arrange on a vibrant platter and sprinkle with chopped parsley for a pop of color.

FAQs about Buffalo Chicken Bacon Mozzarella Bombs

Do you have questions about making these delightful Buffalo Chicken Bacon Mozzarella Bombs? You’re not alone! Here are some commonly asked questions that can help clarify any doubts and make your cooking experience even better.

What kind of buffalo sauce should I use?
You can use your favorite store-bought brand or whip up a homemade version. Just make sure it’s spicy enough to suit your taste!

Can I freeze these buffalo chicken bombs?
Absolutely! You can freeze them before cooking. Just wrap each bomb in plastic wrap and store in an airtight container. When you’re ready to enjoy, bake or fry them straight from the freezer, just adding a few extra minutes to the cook time.

How do I know when they’re done cooking?
For frying, look for that beautiful golden brown color. If you’re using a meat thermometer, the internal temperature should reach 165°F. For baking, expect about 18 to 20 minutes at 400°F.

Can I make these buffalo chicken bombs ahead of time?
Yes! You can prepare them, chill in the fridge, and bake or fry just before serving. This makes them a fantastic option for parties or busy weeknights.

What if my family doesn’t like spicy food?
Not a problem! You can reduce the amount of buffalo sauce or opt for a milder version. Just make sure to taste as you go, ensuring it hits the right flavor notes for everyone at the table.

Final Thoughts on Buffalo Chicken Bacon Mozzarella Bombs

Creating these Buffalo Chicken Bacon Mozzarella Bombs isn’t just about cooking; it’s about crafting delightful moments. As you serve these crispy bites, you’ll be rewarded with smiles and happy bellies. The joy of watching loved ones savor each gooey, spicy morsel makes all the effort worthwhile. These bombs are perfect for family gatherings, game days, or simply to treat yourself after a long week. Trust me, once you make them, they’ll become a cherished recipe in your kitchen. So gather your ingredients and prepare for a delicious adventure that’ll leave everyone wanting more!