Steak and Shrimp Stir Fry

Name: Steak and Shrimp Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak thinly sliced against the grain; 1 pound shrimp peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper sliced; 1 cup broccoli florets; 1 carrot julienned; 3 garlic cloves minced; 1 tablespoon ginger minced; 2 green onions chopped; Salt and pepper to taste; Sesame seeds for garnish

Author: Lora

Published: July 19, 2025

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Introduction to Steak and Shrimp Stir Fry

As a busy mom, I totally understand the struggles of putting a wholesome meal on the table after a long day. That’s why I’ve fallen head over heels for this Steak and Shrimp Stir Fry. It’s a quick solution that doesn’t skimp on flavor or nutrition. Combining succulent steak and tender shrimp with vibrant, fresh veggies, this dish is sure to impress your family and friends. What’s more, it cooks up in just about 30 minutes, making it an ideal choice for those hectic weeknights when you still want to serve something special.

Why You’ll Love This Steak and Shrimp Stir Fry

This Steak and Shrimp Stir Fry is all about simplicity and taste. It’s a one-pan wonder that saves you time without sacrificing flavor. The quick cooking keeps everything fresh and vibrant, making it perfect for busy evenings. Plus, with minimal dishes, cleanup is a breeze! Whether you’re a culinary novice or a seasoned pro, this dish brings joy to the table and a smile to your family’s faces.

Ingredients for Steak and Shrimp Stir Fry

Gathering the right ingredients can set the stage for a delightful Steak and Shrimp Stir Fry. Here’s what you’ll need:

Flank Steak: Thinly sliced against the grain, it provides a tender bite and beefy flavor. Feel free to substitute with sirloin or ribeye for different flavors.
Shrimp: Peeled and deveined, shrimp adds a delightful sweetness. Opt for fresh, wild-caught shrimp if you can find it, as it enhances the dish.
Soy Sauce: This salty staple deepens the savory flavors. For a gluten-free option, tamari works just as well.
Cornstarch: A vital ingredient for marinating, it helps create a nice sear on the meat, ensuring it stays juicy.
Vegetable Oil: Perfect for high-heat cooking. Canola or avocado oil are great alternatives. They keep the dish healthy and light.
Bell Pepper: Adds sweetness and crunch. Choose red, yellow, or green; each brings a unique flavor. You can also swap it for snap peas or asparagus.
Broccoli Florets: Not only pretty on the plate, but they also provide vitamins and a tender-crisp texture.
Carrot: Julienned for a pop of color and natural sweetness. You can also use zucchini or snow peas if you prefer.
Garlic: Minced, it imparts a warm, aromatic essence that elevates the entire dish. Fresh is best!
Ginger: Freshly minced ginger adds a zesty, peppery kick that complements the shrimp and steak beautifully.
Green Onions: Chopped for freshness, they add a mild onion flavor that brightens the dish.
Salt and Pepper: Essential for enhancing flavors, be careful not to overdo it, especially with soy sauce already in play.
Sesame Seeds: A delightful garnish that adds a slight crunch and nutty flavor, but it’s purely optional.

For exact quantities of each ingredient, make sure to scroll down to the bottom of the article where you can find the printable version. Happy cooking!

How to Make Steak and Shrimp Stir Fry

Now that you have your ingredients ready, let’s dive into making this delicious Steak and Shrimp Stir Fry. Follow these simple steps to create a stunning dish that’s sure to impress everyone at the table!

Step 1: Marinate the Steak and Shrimp

First things first, marinating is key!

In a bowl, combine the soy sauce and cornstarch. This duo helps tenderize the meat, giving it a lovely sear later on.

Add the sliced flank steak and shrimp into the bowl, making sure to coat them well with the marinade.

Let it sit for about 15-20 minutes.

This step is crucial. It infuses flavor while ensuring the meat stays juicy.

So, resist the urge to skip it!

Step 2: Cook the Steak

Once marinated, it’s time to sear that steak!

Heat one tablespoon of vegetable oil in a large skillet or wok over high heat.

Once it’s nice and hot, add the marinated steak in a single layer.

Let it cook for about 2-3 minutes.

Don’t crowd the pan, or it will steam, and you won’t get that mouthwatering browning.

When it’s well-browned, remove it from the skillet and set it aside.

Trust me, those sizzle sounds are music to the ears!

Step 3: Cook the Shrimp

Next, let’s turn up the heat for the shrimp.

In the same skillet, pair it with another tablespoon of vegetable oil, if needed.

Add the marinated shrimp and cook for 2-3 minutes.

You’ll know they are done when they turn pink and opaque.

Be careful not to overcook them.

Shrimp can go from tender to rubbery in a flash.

So, keep a close eye!

Step 4: Stir Fry the Vegetables

Now, it’s time for the vibrant veggies to shine.

In the same skillet, toss in the bell pepper, broccoli, and carrot.

Stir-fry for about 3-4 minutes, ensuring they remain tender-crisp.

This means cooking just enough for them to maintain their vibrant color and crunch!

Once they look lively, add the minced garlic and ginger.

Cook for another minute until your kitchen fills with that amazing aroma!

Step 5: Combine and Serve

Finally, let’s bring it all together!

Add the cooked steak and shrimp back into the skillet with the vegetables.

Toss everything gently for another minute to heat it through.

Now, season with salt and pepper to taste.

Remember to sprinkle those chopped green onions and sesame seeds on top for a beautiful finish!

Your delicious Steak and Shrimp Stir Fry is ready to serve.

Dig in and enjoy the explosion of flavors!

Tips for Success

Prep all ingredients before you start cooking to ensure a smooth flow.
Use high heat for quick cooking; this keeps your veggies vibrant and tender-crisp.
Don’t overcrowd the skillet; cook in batches if necessary for that perfect sear.
Experiment with different vegetables to suit your family’s tastes.
Adjust seasoning to your preference; taste as you go!

Equipment Needed

Skillet or Wok: A large skillet works well, but a wok can give you that authentic stir-fry flavor.
Cutting Board: Essential for slicing your steak and veggies. A sturdy one makes a big difference!
Chef’s Knife: A sharp knife is crucial for easy and precise cuts. Safety first!
Spatula or Tongs: Great for tossing everything together without tearing your veggies.
Mixing Bowl: Used for marinating your shrimp and steak. Any bowl will do!

Variations of Steak and Shrimp Stir Fry

Spicy Kick: Add sliced jalapeños or a dash of sriracha to bring some heat to your stir fry.
Citrus Twist: Incorporate orange or lime juice into the marinade for a zesty flavor boost.
Vegetarian Option: Substitute steak and shrimp with tofu or tempeh for a plant-based version that’s just as satisfying.
Asian-inspired: Toss in a splash of oyster sauce or sesame oil for an authentic Asian taste.
Low-carb Delight: Replace rice with cauliflower rice or serve it over a bed of leafy greens.

Serving Suggestions for Steak and Shrimp Stir Fry

Serve over Rice: Fluffy jasmine or brown rice acts as a perfect base.
With Noodles: Toss it with soba or rice noodles for a filling twist.
Pair with Wine: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with extra green onions and sesame seeds for a touch of elegance.
Fresh Side Salad: Serve with a light, zesty side salad for balance.

FAQs about Steak and Shrimp Stir Fry

Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them thoroughly before cooking. Frozen shrimp may take a minute longer to cook but will still taste great.

What vegetables can I use in my stir fry?
Feel free to get creative! Carrots, snap peas, bell peppers, and zucchini all work wonderfully. Just make sure to slice them for even cooking.

Can I make this dish ahead of time?
For the freshest flavor, I recommend enjoying it right after cooking. However, if needed, it can be prepared a few hours in advance and stored in the refrigerator. Just give it a quick stir-fry to reheat.

Is this Steak and Shrimp Stir Fry gluten-free?
Yes! When using gluten-free soy sauce or tamari, this recipe becomes a delightful gluten-free meal, perfect for anyone with dietary restrictions.

How can I make this stir fry spicier?
For a spicier kick, add some chopped red pepper flakes or a splash of your favorite hot sauce. You can also include fresh chili peppers for extra heat!

Final Thoughts

This Steak and Shrimp Stir Fry brings the joy of cooking back into the kitchen while satisfying even the pickiest of eaters. Each bite is a celebration of flavors, colors, and textures that can brighten any weeknight dinner. With its quick prep and simple steps, it’s a culinary adventure that doesn’t demand too much of your precious time. Whether it’s a family gathering or a solo meal, this dish is sure to create special moments around the table. So go ahead, savor the experience, and watch your loved ones light up with every delicious mouthful!