Sweet Bread Sourdough

Name: Sweet Bread Sourdough
Prep time: 30 min
Cook time: PT-486389H13M2S
Total time: PT-486389H13M2S
Cuisine: American
Ingredients: 350ml room-temp water; 500g flour for bread; 10g of salt; 100g sourdough starter; 1/3 cup softened cream cheese; Juice from a fresh lemon (about 1 tablespoon); 1 cup ripe blueberries; Grated lemon zest from one lemon; 2 tablespoons honey; 2 tablespoons regular white sugar

Author: Lora

Published: May 26, 2025

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Introduction to Sweet Bread Sourdough

Hey there, fellow kitchen adventurers! If you’re looking for a delightful way to elevate your baking game, I’ve got just the thing for you—Sweet Bread Sourdough. Imagine the warm, inviting aroma wafting through your home as this sweet twist on traditional sourdough fills your kitchen with joy. This recipe is not just about bread; it’s about creating cherished moments with your loved ones over a loaf that’s bursting with flavor. Whether it’s a busy morning or a weekend gathering, this Sweet Bread Sourdough is the perfect treat to impress everyone at your table.

Why You’ll Love This Sweet Bread Sourdough

This Sweet Bread Sourdough checks all the boxes for busy moms and professionals alike! It’s not only easy to make but also incredibly flavorful. The combination of cream cheese, honey, and blueberries transforms ordinary sourdough into a mouthwatering treat. Plus, it’s perfect for breakfast, brunch, or a cozy dessert. Trust me, baking this will be a stress-reliever, turning your kitchen into a haven of warmth and deliciousness.

Ingredients Sweet Bread Sourdough

Let’s dive into our delicious ingredient lineup for this Sweet Bread Sourdough! Each element plays a unique role in crafting this memorable loaf.

Room-temp water: This is the magical liquid that activates your sourdough starter. Use filtered water for the best results!
Flour for bread: The backbone of our bread! Look for high-protein bread flour for good structure and rise.
Salt: Just a pinch of salt enhances flavors and controls yeast activity for a perfectly balanced dough.
Sourdough starter: The heart of the sourdough experience! Make sure it’s bubbly and active for optimal fermentation.
Softer cream cheese: This creamy delight adds richness and moisture. For a lighter options, consider using Greek yogurt!
Fresh lemon juice: A splash of zesty lemon juice brightens flavors and complements the sweetness of blueberries.
Ripe blueberries: These juicy gems bring sweetness and vibrant color. Feel free to adjust the amount based on your personal preference.
Grated lemon zest: This tiny addition offers an aromatic punch, enhancing the lemon flavor in the bread.
Honey: A natural sweetener, honey adds a touch of warmth and pairs beautifully with the cream cheese.
Regular white sugar: A bit of granulated sugar helps in balancing the flavors and enhances browning for a beautiful crust.

For precise measurements, check the bottom of the article where you can find everything in a handy printable format!

How to Make Sweet Bread Sourdough

Now that we have our ingredients ready, let’s roll up our sleeves and dive into making this heavenly Sweet Bread Sourdough! The process is simple yet rewarding. With just a few steps, you’ll have a loaf that’s not just beautiful but delicious.

Step 1: Prepare the Dough

Start by mixing your room-temperature water, sourdough starter, and flour together in a large bowl. Stir until it’s a shaggy mass. Let this mixture sit for about 30 minutes. This is called the autolyse phase, and it helps develop gluten. Imagine the flour absorbing the water like a sponge—it’s a lovely sight!

Step 2: Knead and Rest

After half an hour, sprinkle the salt on top of your dough. Now, it’s time to knead! Fold the dough over itself and pinch it together. Do this for about 5–10 minutes until it’s less sticky and feels smooth. Then cover it with a damp cloth or plastic wrap. Let it rest for 4 to 6 hours, stretching and folding it every thirty minutes. This helps build structure and makes your bread rise beautifully!

Step 3: Create the Cream Cheese Mixture

While your dough is resting, let’s whip up that luscious cream cheese mixture! In a medium bowl, blend the softened cream cheese, sugar, and grated lemon zest until smooth. The mixture should be creamy, like frosting just waiting to be devoured. Set it aside, dreaming of all the flavors it will bring.

Step 4: Incorporate the Blueberries

When your dough is ready, gently stretch it out for the final fold. This is where the magic happens! Sprinkle the fresh blueberries on top of the dough and fold it over, tucking them in gently. The blueberries will intermingle with your dough, creating bursts of flavor with every slice. Talk about a showstopper!

Step 5: Shape and Chill the Dough

Now it’s time to shape your dough into a rectangle. Spread the cream cheese mixture on top, then roll the dough up tightly like a giant cinnamon roll. Pinch the edges to seal in that creamy goodness. Place the dough seam-side up in a floured banneton, cover it, and pop it in the refrigerator for 8 to 12 hours. This slow chilling will enhance the flavor and texture even more—trust me!

Step 6: Bake the Sourdough

The moment we’ve been waiting for is here! Preheat your Dutch oven to 250°C (482°F). Carefully remove the dough from the fridge. Bake it with the lid on for 20 minutes, then lower the temperature to 220°C (428°F) and bake for another 20-25 minutes with the lid off. Your home will fill with the scent of happiness! When it’s golden and beautiful, let it cool slightly, then brush the top with a mix of honey and lemon juice for that extra shine. Enjoy every tender bite of your Sweet Bread Sourdough!

Tips for Success

Keep your sourdough starter active for best results—feed it the night before baking.
Use room temperature ingredients for a more cohesive dough.
Don’t skip the autolyse phase; it significantly improves dough texture.
Keep a light hand when incorporating blueberries to avoid bursting them.
Patience is key; allow the dough to rest adequately for better flavor.

Equipment Needed

Large mixing bowl: For combining ingredients. A clean plastic bowl works beautifully!
Measuring cups and spoons: Accurate measurements are key. Use a kitchen scale if you have one!
Dutch oven: Perfect for baking. You can also use a baking stone or covered casserole dish.
Banneton basket: Ideal for proofing dough. A regular bowl lined with a clean kitchen towel works too!
Dough scraper: Handy for shaping and transferring the dough. A spatula will do just fine in a pinch!

Variations

Fruit Variations: Swap in different fruits like strawberries or raspberries for a delightful twist.
Nutty Addition: Add a handful of chopped nuts like walnuts or pecans to bring a crunchy texture.
Spice It Up: Incorporate cinnamon or nutmeg for a warm, cozy flavor profile.
Vegan Option: Replace cream cheese with a vegan alternative and use maple syrup instead of honey for a plant-based treat.
Gluten-Free Version: Use a gluten-free flour blend for those avoiding gluten. Just ensure you add xanthan gum for better structure.

Serving Suggestions

Fresh Fruit Salad: Pair your Sweet Bread Sourdough with a vibrant mix of seasonal fruits for a refreshing side.
Coffee or Herbal Tea: Serve with a steaming cup of coffee or your favorite herbal tea for a cozy brunch.
Elegant Presentation: Dust the top with powdered sugar or serve with a dollop of whipped cream for a beautiful finish.
Cheese Board: Create a cheese board with soft cheeses for a delightful contrast to the sweetness.
Yogurt Parfait: Slice the bread and layer it in a yogurt parfait for a delightful breakfast treat.

FAQs about Sweet Bread Sourdough

I’ve gathered some common questions about Sweet Bread Sourdough that you might be curious about. Let’s dive right in!

Can I use frozen blueberries in the Sweet Bread Sourdough?

Absolutely! Frozen blueberries work just fine. However, be aware they might release more juice into the dough. This can create lovely blue swirls but may also alter the texture slightly. I usually recommend gently mixing them in right before baking.

How long will my Sweet Bread Sourdough stay fresh?

Your loaf will stay fresh for about 3-5 days if stored in an airtight container. For longer storage, consider slicing it and freezing the slices. This way, you can enjoy it fresh whenever the craving strikes!

Why did my dough not rise properly?

There are a few possible culprits. First, make sure your sourdough starter is active and bubbly. Also, temperature plays a key role; if your kitchen is too cold, it may slow down the fermentation. Lastly, ensure to follow the resting times closely. Patience is key to rising dough!

Can I use a different sweetener instead of honey?

Of course! You can substitute honey with agave syrup, maple syrup, or even regular sugar. Each will impart a slightly different flavor, so feel free to experiment to find your favorite! Just remember that liquid sweeteners might require a small adjustment in the amount of liquid you use.

Can I make Sweet Bread Sourdough without a banneton?

Yes, you can! If you don’t have a banneton, simply use a regular bowl lined with a well-floured kitchen towel. The key is to ensure the dough has enough support while it proves. Just be gentle when transferring it to the baking vessel.

Final Thoughts

Baking Sweet Bread Sourdough is more than just a recipe; it’s a delightful experience that brings joy to the kitchen. The process unfolds like a warm hug, embracing your senses with the blending of sweet cream cheese, juicy blueberries, and hints of lemon. Sharing this bread with loved ones creates lasting memories and brings smiles to their faces. Whether it’s a cozy breakfast or an afternoon treat, each slice offers a moment of comfort. Trust me, this sweet twist will leave you savoring every crumb and eager to bake it again. Happy baking!