Raspberry Almond Scones Soft

Name: Raspberry Almond Scones Soft
Prep time: 20 min
Cook time: PT-489511H18M36S
Total time: 40 min
Cuisine: American
Ingredients: 284g all-purpose flour, plus extra for dusting; 65g granulated sugar; 2.5 teaspoons baking powder; 0.5 teaspoon fine salt; 100g unsalted butter, softened; 90ml light cream or half and half (10% fat), plus 30ml for brushing; 60ml full fat Greek yogurt; 1 large egg; 5ml pure vanilla extract; 0.5 teaspoon pure almond extract; 120g fresh raspberries, partially frozen; 35g sliced or flaked almonds, for topping; 1 tablespoon coarse or raw sugar, for topping; Optional: 35g almond flour (replace 35g all-purpose flour for almond version)

Author: Lora

Published: November 4, 2025

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Introduction to Raspberry Almond Scones Soft

Hey there! If you’re anything like me, you know how a busy day can sneak up on you. Sometimes, all you need is a delightful touch of sweetness to brighten your morning. That’s where my Raspberry Almond Scones Soft come in. They are tender, flaky pastries loaded with luscious raspberries and a hint of nutty almond flavor. Trust me, you’ll want these scones in your life! Whether it’s for a cozy breakfast or a delightful afternoon snack, they’ll quickly become a cherished recipe in your busy kitchen. Let’s make magic together!

Why You’ll Love This Raspberry Almond Scones Soft

These raspberry almond scones are the perfect blend of ease and charm! They come together quickly, making them a fantastic option for busy mornings or last-minute get-togethers. With a delectable balance of sweet raspberries and the warmth of almond, every bite is a treat for your tastebuds. Plus, they look beautiful on any table, making them great for impressing guests or elevating your breakfast routine. Truly, what’s not to love?

Ingredients for Raspberry Almond Scones Soft

Let’s gather everything we need to make these delightful scones! Here’s a list of ingredients that will lead us to deliciousness. Remember, the exact measurements are cozying up at the bottom of this article for easy printing!

All-purpose flour: This is the backbone of our scones, giving them the right structure.
Granulated sugar: Just the right amount adds sweetness without overpowering the flavors.
Baking powder: Our leavening hero! It helps the scones rise beautifully.
Fine salt: A little pinch enhances the overall flavor of our scones.
Unsalted butter: Softened butter brings that necessary richness and flakiness.
Light cream or half and half: This adds moisture and a tender crumb to the scones.
Full-fat Greek yogurt: It works like magic for flavor and moisture; you’ll love it!
Large egg: It binds everything together while adding a lovely texture.
Pure vanilla extract: A must-have for that warm and inviting flavor.
Pure almond extract: This adds a delightful nutty essence that perfectly complements the raspberries.
Fresh raspberries: The star of the show! Pot for partially frozen ones to avoid mashing.
Sliced or flaked almonds: For topping, they provide a beautiful crunch and additional almond flavor.
Coarse or raw sugar: A sprinkle on top gives a sweet crunch after baking.
Almond flour (optional): You can substitute a little all-purpose flour to give your scones a richer almond flavor.

Now that we have everything on hand, it’s time to channel our inner bakers and create something wonderful! Let’s move on to the fun part—making these Raspberry Almond Scones Soft.

How to Make Raspberry Almond Scones Soft

Now that we’ve gathered our lovely ingredients, let’s dive into the joy of making Raspberry Almond Scones Soft! Each step builds excitement as we create these tender delights. In no time, your kitchen will be filled with a sweet aroma that beckons everyone to join in the fun.

Prepare the Raspberries

Start by spreading fresh raspberries on a parchment-lined tray. This little trick helps to keep them intact during mixing.

Pop them in the freezer for about 30 to 60 minutes. This will make them semi-frozen and easier to fold into the dough. Trust me, it’s a game changer!

Preheat the Oven and Prepare Baking Tray

Time to set the stage for baking! Preheat your oven to 220°C (425°F). Make sure you have a large baking tray lined with parchment paper. This will ensure our scones bake to a perfect golden hue and also makes cleanup easier.

Make the Dough

In a large bowl, combine your all-purpose flour, granulated sugar, baking powder, and fine salt. Give it a little whisk to mix well.

Now, add the softened butter. Use your fingertips or an electric mixer to blend until the mixture resembles coarse crumbs. This is the secret to fluffy scones!

In a small bowl, whisk together the light cream, egg, Greek yogurt, vanilla extract, and almond extract. Pour this wet mixture into the well you’ve created in the dry ingredients.

Gently fold everything together with a spatula until just combined. Be careful not to overmix; we want a soft, sticky dough.

Next, carefully add those semi-frozen raspberries and fold them in gently to avoid any crushing. Your dough is looking delightful!

Shape the Scones

Dust your work surface with flour generously. Turn the dough out and fold it over once. Pat it into a 20cm circle, maintaining an even thickness.

Now, dust off any excess flour that sits on top. Cut the dough into 8 wedges, and place each wedge onto your prepared baking tray. Spacing is crucial here; they need room to rise!

Bake the Scones

Brush the tops of your scones lightly with cream. This will give them a gorgeous golden color.

Sprinkle with sliced almonds and a touch of coarse sugar. Bake at 220°C (425°F) for just 5 minutes, then reduce the temperature to 200°C (400°F) and continue baking for 12-14 minutes.

Keep an eye out for that beautiful golden brown color on top and bottom. Once they are done, transfer them to a wire rack to cool.

Drizzle with Raspberry Glaze

While the scones cool, let’s make a quick raspberry glaze. Mash 4 raspberries until smooth. In a small bowl, combine the mashed raspberries with powdered sugar and a splash of cream.

Whisk until you achieve a thick, pourable consistency. Drizzle this delicious mixture over your cooled scones and let it set for about 15 minutes before serving.

And there you have it! A batch of perfectly soft Raspberry Almond Scones ready to share with family and friends.

Tips for Success

Always use softened butter for easy incorporation into the dry ingredients.
Don’t overmix the dough; gently fold until just combined for tender scones.
Keep your raspberries partially frozen to prevent them from breaking apart.
Let scones cool on a wire rack to maintain their texture and avoid sogginess.
Feel free to experiment with other fruits or extracts for unique flavors!

Equipment Needed

Mixing bowls: Use any size, but a large one is best for the dough.
Whisk: A regular whisk works great, or you can use a fork if needed.
Parchment paper: Helps with easy cleanup; aluminum foil can be used as an alternative.
Baking tray: You need a good-quality tray, but an oven-safe dish will suffice.
Wire rack: Perfect for cooling, but a plate can work if you don’t have one.

Variations

Gluten-free: Substitute all-purpose flour with a gluten-free blend for a delightful alternative.
Nut-free: Omit the almond extract and sliced almonds for a nut-free version without sacrificing taste.
Mixed Berry: Feel free to swap out raspberries for blueberries or blackberries for a fruity twist.
Vegan: Replace butter with coconut oil, yogurt with a dairy-free version, and use flaxseed for the egg.
Chocolate Chip: Add dark chocolate chips for a decadent scone that’s perfect for chocolate lovers!

Serving Suggestions

Pair your Raspberry Almond Scones Soft with a hot cup of coffee or tea for an irresistible breakfast combo.
Serve them alongside a fresh fruit salad for a colorful and nutritious brunch spread.
For a touch of elegance, arrange the scones on a beautiful cake stand for a delightful presentation.
Add a dollop of whipped cream or clotted cream for an indulgent afternoon treat.
Enjoy with a drizzle of honey or maple syrup for an extra layer of sweetness.

FAQs about Raspberry Almond Scones Soft

Curious minds often have great questions! Here are some that usually pop up when making these delightful raspberry almond scones.

Can I use frozen raspberries instead of fresh ones?

While fresh raspberries bring bright flavor, you can use frozen raspberries. Just make sure they’re partially thawed to avoid too much moisture in the dough!

How can I store leftover scones?

To keep your scones soft and delicious, store them in an airtight container at room temperature for up to two days. If you want to enjoy them longer, freeze them for later indulgence!

What should I do if my dough is too sticky?

If your dough feels too sticky, don’t panic! Simply add a sprinkle of flour. Just remember to fold gently to keep those scones light and fluffy.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to a day. Just shape and bake those scones when you’re ready to enjoy!

What can I substitute for the almond extract?

If you’re not a fan of almond flavor, simply replace it with extra vanilla extract or leave it out altogether. Your scones will still be delightful!

Final Thoughts

Creating these Raspberry Almond Scones Soft feels like a warm hug on a busy day. Each tender bite bursts with vibrant raspberry goodness, paired perfectly with the nutty almond essence. It’s a simple recipe that brings joy and satisfaction, whether you’re serving them to guests or treating yourself. The delightful aroma while they bake fills the kitchen with love and anticipation. Best of all, you’ll be crafting something extra special with minimal fuss. So gather your ingredients and experience the happiness these scones bring—it’s a little piece of joy you can share every day!