Pumpkin Ricotta Caramelized Onion Tart

Name: Pumpkin Ricotta Caramelized Onion Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 slices bacon, chopped; 4 sweet onions, thinly sliced; Kosher salt, to taste; Black pepper, to taste; 1/2 cup apple cider; 2 sheets frozen puff pastry, thawed; 1 1/2 cups ricotta cheese; 1 1/3 cups pumpkin purée; 2 cups mozzarella cheese, freshly grated; 2 handfuls fresh sage leaves; 2 large eggs; 2 teaspoons water; Grated Parmesan cheese, for topping

Author: Lora

Published: October 25, 2025

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Introduction to Pumpkin Ricotta Caramelized Onion Tart

Because it’s that time of year, when we all begin to desire warm and comforting flavors, I made sure to include this great one-pot meal: Pumpkin Ricotta Caramelized Onion Tart. The essence of that flavor is so directly tied to the season, it’s a perfect representation of the best of fall, all in one dish. More than just that, though, it also is lightning-quick to get on the table for those busy weeknights and can be made in advance for those special gatherings. This tart is a miraculous marriage of sweet, caramelized onions and rich pumpkin-infused ricotta. You’ll make a dish that will leave all around your table both happy and full of comfort.

Why You’ll Love This Pumpkin Ricotta Caramelized Onion Tart

This Pumpkin Ricotta Caramelized Onion Tart offers the perfect blend of comfort and elegance. It’s easy to assemble, making it a go-to for busy nights when time is tight. The flavors? Simply divine! The savory bacon and sweet caramelized onions dance harmoniously with the creamy pumpkin ricotta. Plus, the flaky puff pastry adds that delightful crunch. It’s the ideal dish to wow guests or enjoy as a cozy family meal.

Ingredients for Pumpkin Ricotta Caramelized Onion Tart

To create your Pumpkin Ricotta Caramelized Onion Tart, you’ll need some delightful ingredients that come together beautifully.

Bacon: The foundation of flavor; it adds a savory crunch. You can also use turkey bacon for a lighter version.
Sweet Onions: Thinly sliced for caramelization. They transform into something sweet and delicious—perfect for balancing the tart flavors.
Kosher Salt and Black Pepper: Essential seasonings that enhance every bite, making the flavors pop.
Apple Cider: A splash of sweetness that deepens the caramelization of the onions, creating a luscious depth of flavor.
Puff Pastry: The flaky delight encasing the whole tart. Fresh, homemade pastry works too, if you’re up for a little extra effort.
Ricotta Cheese: Creamy goodness that forms the base of your tart filling. It gives a lovely texture and richness.
Pumpkin Purée: The star of the show! It’s not only seasonal but also provides a velvety smooth consistency and natural sweetness.
Fresh Mozzarella: Grated for that stretchy, cheesy topping. Feel free to substitute with another cheese if needed, like fontina or gouda.
Fresh Sage Leaves: Their aromatic quality adds an earthy note that perfectly complements the pumpkin.
Large Eggs: Used for binding the filling together, ensuring that each slice holds its shape.
Water: Mixed with eggs for our egg wash, it gives the crust a golden finish when baked.
Grated Parmesan Cheese: For a final sprinkle, adding a punch of flavor that elevates the tart.

Remember, the precise ingredient quantities are at the bottom of this article for your convenience and printing needs. Happy cooking!

How to Make Pumpkin Ricotta Caramelized Onion Tart

Now that we’ve gathered all the ingredients, it’s time to dive in! Making the Pumpkin Ricotta Caramelized Onion Tart is a fun journey, and I promise, each step is worth it. Let’s get started!

Step 1: Cook the Bacon

First, place a large skillet over medium heat. Add in those chopped bacon pieces and cook until they’re nice and crisp. The aroma will fill your kitchen, and trust me, your family will start to wonder what delicious magic is happening. Once cooked, transfer them to a paper towel-lined plate to drain the excess fat. Keep that bacon fat in the skillet; it’ll add an incredible flavor to our onions!

Step 2: Caramelize the Onions

Now, in the same skillet, toss in your thinly sliced sweet onions. Season them with kosher salt and black pepper to taste. Cook them over medium-low heat for about 25 to 30 minutes. Stir them occasionally, and watch as they turn into golden caramel nuggets. When they’re deeply colored and tender, add a splash of apple cider and give them an additional 5 minutes. You’ll be amazed at how luscious they become!

Step 3: Prepare the Puff Pastry

While your onions are caramelizing, let’s prep the puff pastry. Preheat your oven to 400°F. On a lightly floured surface, roll out each sheet of puff pastry slightly. Just enough to fit into your parchment-lined baking sheets. Once done, lightly score a 1-inch border along the edges and prick the center with a fork. These tiny holes will keep the pastry from puffing too much. It’s all about keeping that tart perfectly balanced!

Step 4: Create the Filling

In a mixing bowl, it’s time to combine our creamy stars: ricotta cheese and pumpkin purée. Season with a bit more salt and pepper. Stir until smooth and creamy; this is the filling that will tie everything together. It’ll be so delicious, you might want to sneak a taste!

Step 5: Assemble the Tart

Now comes the fun part—assembling the tart! Take your prepared pastry and evenly spread the creamy ricotta and pumpkin mixture within the scored borders. Next, layer on the caramelized onions, sprinkle the crispy bacon over the top, and then generously add the freshly grated mozzarella cheese. Finally, scatter those fragrant fresh sage leaves. Think of it as creating a beautiful canvas of flavor!

Step 6: Bake the Tart

Before we send this beauty into the oven, whisk the eggs with a splash of water for an egg wash. Brush the edges of the pastry for that golden glow as it bakes. Place the tart in the preheated oven and bake for 25 to 30 minutes. When it is golden brown and puffed up, you’ll know it’s ready. Remove it from the oven and sprinkle with grated Parmesan cheese while it is still hot. Enjoy the enticing aroma that fills the house as it cools a little before slicing!

Tips for Success

Always use fresh ingredients for the best flavor—think homemade pumpkin purée and freshly grated cheese.
Don’t rush the caramelization of onions; low and slow lets their natural sweetness shine.
Feel free to experiment with herbs. Thyme and rosemary also pair beautifully with the tart.
Let the tart cool slightly before slicing to ensure clean pieces.
Wrap any leftovers in foil for quick reheating later—savor that flavor!

Equipment Needed

Large Skillet: Essential for cooking bacon and caramelizing onions. A non-stick skillet works too!
Parchment Paper: Keeps the tart from sticking. Alternatively, you can grease the baking sheet.
Baking Sheets: Needed to hold your puff pastry. Any flat, oven-safe pan will do.
Mixing Bowl: For blending the ricotta and pumpkin filling. A whisk or fork will work just fine!
Rolling Pin: To roll out the puff pastry; a wine bottle can serve in a pinch!

Variations on Pumpkin Ricotta Caramelized Onion Tart

Vegetable Medley: Swap out the bacon and add roasted vegetables like bell peppers, zucchini, or mushrooms for a veggie-packed delight.
Cheese Swap: Experiment with different cheeses! Goat cheese adds a tangy twist, while sharp cheddar can offer a bold flavor.
Herb Infusion: Try using different herbs like thyme or rosemary instead of sage to create a whole new flavor profile.
Gluten-Free Option: Use gluten-free puff pastry or a pre-made gluten-free crust for a delicious alternative.
Spicy Kick: If you love heat, add cooked chorizo or sprinkle red pepper flakes on top for an extra zing.

Serving Suggestions for Pumpkin Ricotta Caramelized Onion Tart

Pair with a Salad: A fresh arugula or spinach salad with a light vinaigrette complements the richness of the tart.
Serve with Soup: A warm butternut squash or tomato soup makes a comforting combination.
Drink Options: Consider a crisp white wine or a spiced apple cider to enhance the meal.
Presentation: Garnish with fresh sage leaves and a drizzle of balsamic glaze for an elegant touch.
Perfect for Brunch: This tart also shines at brunch alongside a selection of fruit or pastries.

FAQs about Pumpkin Ricotta Caramelized Onion Tart

Can I make this tart ahead of time?

Absolutely! You can prepare the tart up to the baking stage, then cover and refrigerate it. Just pop it in the oven when you’re ready. It’s perfect for meal prep!

What can I serve with Pumpkin Ricotta Caramelized Onion Tart?

This flavorful tart pairs beautifully with a crisp salad or a warm bowl of soup. You’ll love how the flavors complement each other and create a satisfying meal.

How do I store leftovers?

Store any leftover tart in an airtight container in the refrigerator. It’ll keep well for 2-3 days. Simply reheat in the oven for a quick meal!

Can I freeze the tart?

Yes, you can freeze the unbaked tart. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time!

Is this Pumpkin Ricotta Caramelized Onion Tart suitable for vegetarians?

Yes, this melt-in-your-mouth tart is a delightful vegetarian option. Just omit the bacon if you want, and it still tastes divine!

Final Thoughts

In every bite of this Pumpkin Ricotta Caramelized Onion Tart, I discover the joy of autumn flavors intertwined with special moments shared around the table. It’s not just a recipe; it’s a way to create lasting memories with family and friends. The blend of sweet and savory satisfies the heart, while the flaky crust brings that crunch we all crave. Whether you’re celebrating a festive occasion or simply enjoying a cozy dinner, this tart will surely bring warmth and laughter to your home. So, roll up your sleeves and embrace the delightful journey of making this dish—it’s worth every bite!