Perfect Newfoundland Snowballs

Name: Perfect Newfoundland Snowballs
Prep time: 20 min
Cook time: 10 min
Total time: PT-489741H20M59S
Cuisine: Canadian
Ingredients: 600 g granulated sugar; 170 g unsalted butter, melted; 310 ml whole milk; 240 g large rolled oats; 80 g unsweetened fine desiccated coconut; 90 g unsweetened cocoa powder; 120 g unsweetened fine desiccated coconut, for rolling

Author: Lora

Published: November 12, 2025

Print Recipe

Introduction to Perfect Newfoundland Snowballs

Everyone has those days when time slips through your fingers like sand. That’s why I’m so excited to share my recipe for Perfect Newfoundland Snowballs! These delightful treats are not just easy to whip up but also provide a mouthful of nostalgic flavors that will warm your heart.

In a world that often feels rushed, these snowballs offer a sweet solution, whether you’re looking to impress your family or simply crave something sugary. With just a bit of patience for chilling, you’ll have a delicious dessert that’s sure to bring smiles to your loved ones.

Why You’ll Love This Perfect Newfoundland Snowballs

Why put off dessert when it can be this delightful? These Perfect Newfoundland Snowballs marry coconut and oats in a way that captivates both your palate and your heart. Plus, they’re largely hands-off! In just a few straightforward steps, you’ll have a treat ready to impress without stressing. Whether for a last-minute gathering or a cozy night in, these snowballs are pure comfort in bite-sized form.

Ingredients for Perfect Newfoundland Snowballs

Creating these Perfect Newfoundland Snowballs is about using simple yet delightful ingredients that come together in a magical way. Here’s what you’ll need:

Granulated Sugar: This forms the sweet base and gives the snowballs a lovely texture.
Unsalted Butter: Melted, it adds richness and helps to bind the ingredients together.
Whole Milk: Brings creaminess and moisture, enhancing the overall flavor of your treats.
Large Rolled Oats: These provide a hearty bite and a natural sweetness that complements the other flavors.
Unsweetened Fine Desiccated Coconut: This coconut is key for that snowball appearance and contributes a tropical flavor.
Unsweetened Cocoa Powder: Because who doesn’t love chocolate? It gives these snowballs a rich taste that stands out.
Additional Desiccated Coconut for Rolling: This helps to give the snowballs their signature snowy finish.

For those looking to mix things up, consider adding almond extract or using sweetened coconut if you prefer a sweeter finish. You can find all the exact measurements for these ingredients at the bottom of the article, ready for your printing needs!

How to Make Perfect Newfoundland Snowballs

Making the Perfect Newfoundland Snowballs is a delightful adventure! Straightforward and comforting, this recipe takes you through a few simple steps to create these unforgettable treats. Let’s dive into the process together.

Step 1: Combine Sugar, Butter, and Milk

Start by taking a big saucepan, and add your granulated sugar, melted unsalted butter, and whole milk together. Choose a pot that gives you enough room to avoid any overflows while cooking. It’s like starting with a clean canvas before you paint your masterpiece.

Step 2: Boil the Mixture

Next, bring your mixture to a gentle boil over medium heat. This part is crucial! Keep an eye on it as it bubbles away. Once it reaches a full rolling boil, let it continue bubbling for about 5–6 minutes. No stirring during this time! You want to watch for the temperature to hit 107–110°C on a candy thermometer. This is where the magic happens, transforming simple ingredients into something scrumptious.

Step 3: Mix Dry Ingredients

While your mixture is boiling, grab a separate bowl to mix your dry ingredients. Combine the large rolled oats, unsweetened fine desiccated coconut, and cocoa powder. Stir them together well. This will create the base that adds texture and flavor to your snowballs. The moment you add those ingredients together, you can almost taste the yumminess waiting to happen!

Step 4: Combine Wet and Dry Ingredients

Once your boiling mixture is ready, pour it over the dry ingredients. Stir everything together quickly! At first, the mixture might feel soft and loose, but don’t worry. It’s that delightful whimsy that will turn into something wonderful as it cools.

Step 5: Cool and Chill the Mixture

Now, patience is key. Let your mixture cool to almost room temperature, then cover it and pop it in the fridge. Ideally, let it chill overnight. This will firm it up nicely. The anticipation builds, and the reward will be worth the wait! Just think of all those flavors melding together!

Step 6: Form Snowballs

Once chilled, it’s time to get rolling! With hands chilled from the fridge, scoop a bit of the mixture and form it into 4 cm balls. Don’t fret if they’re not perfect; imperfections make them unique. Roll each little ball in the reserved desiccated coconut to create that snowy appearance. It’s cleanliness meets creativity, and who doesn’t love that?

Step 7: Store Properly

Finally, transfer your beautiful snowballs to an airtight container. Store them in the refrigerator to maintain their firm texture. If you want some for later, freeze them in a single layer before putting them in a freezer container. The great thing? They can last for when the craving strikes again!

Tips for Success

Make sure to let the mixture cool adequately before rolling to avoid sticky hands.
If the mixture seems too wet after chilling, add a little more oats to achieve the right consistency.
For a fun twist, try adding chopped nuts or dried fruits to the mixture.
Keep your hands slightly damp while rolling to minimize sticking.
Label and date your freezer containers for efficient storage.

Equipment Needed

Large Saucepan: A heavy-bottomed pot works best to prevent scorching.
Candy Thermometer: A must for precision; however, you can use a regular thermometer for temperature checks.
Mixing Bowls: Any medium to large-sized bowl will do.
Spoon or Spatula: Use it for stirring; silicone works well to avoid sticking.
Measuring Cups and Spoons: Accurate measures ensure delicious results.

Variations

Chocolate Chip Delight: Fold in mini chocolate chips for an extra burst of chocolatey goodness.
Nutty Flavor: Add chopped nuts like walnuts or almonds for an added crunch and nutty richness.
Exotic Touch: Incorporate a teaspoon of almond or orange extract for a unique twist on traditional flavors.
Gluten-Free Option: Substitute regular oats with certified gluten-free oats to make it suitable for gluten-sensitive individuals.
Fruit Fusion: Mix in some dried fruits like cranberries or apricots for a chewy texture and a hint of tartness.

Serving Suggestions

Enjoy with Coffee: A cozy cup of coffee or tea pairs perfectly with these sweet bites.
Festive Platter: Arrange snowballs on a decorative plate for special occasions or family gatherings.
Ice Cream Treat: Serve alongside vanilla ice cream for a delightful contrast of textures.
Gift Idea: Package them in a cute jar with a ribbon for a thoughtful homemade gift.

FAQs about Perfect Newfoundland Snowballs

Can I make Perfect Newfoundland Snowballs ahead of time?

Absolutely! These treats chill beautifully. You can prepare them a day or two in advance, allowing flavors to meld and the texture to be just right. Just store them in the fridge until you’re ready to indulge.

How do I store leftover snowballs?

For the best texture, keep your snowballs in an airtight container in the refrigerator. They also freeze well for later enjoyment; just make sure to layer them carefully!

Can I substitute any ingredients in the recipe?

Yes, feel free to mix things up! If you have dietary restrictions, you can use gluten-free oats. Additionally, you may swap unsweetened cocoa powder for carob powder for a caffeine-free twist!

What events are Perfect Newfoundland Snowballs suitable for?

These snowballs shine at all occasions! They’re perfect for holiday get-togethers, birthday parties, or simply as a delightful after-school snack. They always add a touch of joy!

My snowballs came out too sticky; what should I do?

No worries! If the mixture feels too wet, simply incorporate a bit more rolled oats to adjust the consistency. A little trial and error can lead to delicious results!

Final Thoughts

Making Perfect Newfoundland Snowballs is more than just whipping up a dessert; it’s a delightful journey of flavors that brings joy to your kitchen and warmth to your heart. Each bite is a sweet reminder of cozy gatherings and shared smiles. Plus, the simplicity of this recipe means you can create these lovely treats even on the busiest days.

As you roll those little snowballs in coconut, imagine the laughter and love they’ll bring. So, gather your ingredients, embrace the process, and watch as your family enjoys these sugary delights. It’s truly a recipe to cherish!