
Introduction to No Bake Grinch Pie
Hey there, fellow holiday lovers! If you’re anything like me, the bustling holiday season sometimes feels like an obstacle course filled with glitter, galas, and indulgent feasting. That’s where my favorite creation, the No Bake Grinch Pie, comes in. Not only is this festive treat a quick solution for a busy day, but it also brings a splash of joy to any gathering. With its creamy green filling over an Oreo crust, it grabs attention and taste buds. So, let’s roll up our sleeves and dive right into this fun dessert perfect for creating cherished holiday memories!
Why You’ll Love This No Bake Grinch Pie
This No Bake Grinch Pie is an absolute lifesaver during the hectic holiday season. It’s super easy to whip up in just 15 minutes, leaving you with more time to sip hot cocoa and watch holiday movies. The blend of creamy, sweet flavors with a delightful crunch from the Oreo crust makes it irresistible. Plus, it’s a festive showstopper that’s guaranteed to impress family and friends alike!
Ingredients for No Bake Grinch Pie
Gathering the ingredients for this No Bake Grinch Pie is half the fun! Here’s what you’ll need to bring this festive creation to life:
- Oreo cookie pie crust: The foundation of this pie, it offers a rich chocolate flavor that balances the sweetness of the filling.
- White chocolate instant pudding mix: This adds a creamy texture and a touch of decadence. It’s the secret behind the pie’s velvety filling.
- Cold 2% milk: Essential for mixing with the pudding mix, it creates that luscious consistency we all crave. You could switch to almond or soy milk for a dairy-free option.
- Whipped topping (Cool Whip): This adds a light, airy layer on top, enhancing the pie’s overall appeal. You can use a homemade whipped cream if you prefer.
- Neon green gel food coloring: For that vibrant Grinch hue, it really makes the pie pop! You can use regular green food coloring, but the neon gives it that extra pizzazz.
- Green food coloring: A little goes a long way in adjusting the shade of your filling for the perfect festive look.
- Green sanding sugar: This sparkling sugar adds a fun texture and enhances the festive feel of the pie.
- Mini red heart-shaped sprinkles: These tiny beauties offer a touch of sweetness and joy, making each slice look delightful.
- Large red heart-shaped sprinkles: These are perfect for the final garnish, adding a finishing touch to each slice.
For exact quantities of each ingredient, check at the bottom of the article where you’ll find everything available for printing. Enjoy assembling this delightful treat!
How to Make No Bake Grinch Pie
Making this No Bake Grinch Pie is a delightful adventure filled with festive fun! Follow these simple steps, and you’ll have a stunning dessert ready to impress.
Step 1: Prepare the Pudding Mixture
This step is all about creamy goodness! In a large mixing bowl, combine the white chocolate pudding mix and cold 2% milk. Whisk it together for about 2 to 3 minutes. You’ll notice it thickening up nicely. Don’t forget to add a few drops of neon green gel food coloring and a drop or two of the regular green food coloring. The result? A luscious, vibrant filling that’s ready to shine!
Step 2: Transfer Filling to Crust
Now that your mixture is ready, it’s time to pour it into the star of the show—the Oreo cookie pie crust. Scoop the green pudding into the crust and use a spatula to smooth it out evenly. Make sure every corner is filled with that creamy goodness. This crust not only holds the filling but also adds a delightful crunch!
Step 3: Chill the Pie
Ah, patience, my friend! It’s crucial here. Place your pie in the refrigerator and let it chill for at least 3 hours. This is essential to let the filling set up nicely. If you can wait longer, it will only enhance the flavors—a day in advance is a great option too!
Step 4: Add Whipped Topping
The best part is here! Once your pie is set, take it out of the fridge. Gently spoon half of the whipped topping over the green filling, spreading it out evenly. Don’t rush this; you want that fluffy layer to embrace the pie beautifully. It’s like adding a cloud of happiness!
Step 5: Decorate the Pie
Time for some festive flair! Sprinkle the green sanding sugar all over the whipped topping. Let it glimmer like fresh snow. Then, add a sprinkle of both mini and large red heart-shaped sprinkles. These little touches will make your pie as pretty as a picture. It’s all about bringing joy and celebration to each slice!
Step 6: Serve and Enjoy
Before serving, add a large red heart-shaped sprinkle on each slice for that finishing touch. This dessert isn’t just tasty; it’s a feast for the eyes! Gather your loved ones around and slice into the pie. The smiles and cheers you receive will make all the effort worthwhile. Enjoy the magic of sharing this No Bake Grinch Pie, and watch it disappear in no time!
Tips for Success
- Use cold milk straight from the fridge for best results.
- Don’t skip the chilling time; it makes all the difference in texture.
- Evenly distribute the pudding mixture for a balanced slice.
- Feel free to customize the sprinkles to match your holiday theme!
- Store leftovers covered in the refrigerator to keep it fresh.

Equipment Needed
- Large mixing bowl: A trusty bowl for blending all the ingredients.
- Whisk or hand mixer: Use a whisk for an arm workout or a hand mixer for ease.
- Spatula: Perfect for leveling your filling and spreading the whipped topping.
- Pie dish: An 8-inch pie dish works wonders, but any similar size will do.
Variations on No Bake Grinch Pie
- Chocolate Version: Swap the white chocolate pudding mix for chocolate pudding to create a deliciously rich twist.
- Mint Flavor: Add a few drops of mint extract to the pudding mixture for a refreshing minty kick that complements the holiday spirit.
- Dairy-Free Option: Substitute the milk with almond or coconut milk and use dairy-free whipped topping for a vegan-friendly treat.
- Fruit Layer: Add a layer of sliced strawberries or raspberries on top of the pudding before covering with whipped topping for a fruity flair!
- Nutty Crust: Replace the Oreo crust with a nut-based crust made from crushed almonds or walnuts mixed with dates for added texture and flavor.
Serving Suggestions for No Bake Grinch Pie
- Pair with hot cocoa or peppermint tea for a cozy holiday vibe.
- Serve alongside fresh fruit like berries for a refreshing contrast.
- Consider adding festive holiday cookies for a delightful dessert spread.
- Use colorful plates to enhance the festive look of your presentation.
- Garnish with mint leaves for a fresh touch and added color.
FAQs about No Bake Grinch Pie
Got questions about this festive No Bake Grinch Pie? I’ve got you covered! Here are some common queries that fellow bakers often have:
Can I make No Bake Grinch Pie in advance?
Absolutely! This pie can be made a day ahead. Just keep it covered and refrigerated. It’s even tastier the next day!
How do I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days.
Can I use a different flavor of pudding?
Yes! You can experiment with flavors like chocolate or vanilla. Just remember to tweak colors accordingly for the Grinch theme!
What can I do if the filling doesn’t thicken?
If your filling doesn’t thicken, make sure you’re letting it chill long enough. Sometimes a little extra beating can help, too!
Is this pie suitable for vegetarians?
Yes, this No Bake Grinch Pie is vegetarian-friendly! It’s free from meat and animal products, except for the dairy. Feel free to swap in dairy-free options if needed.
Final Thoughts on No Bake Grinch Pie
Bringing the No Bake Grinch Pie to life has been a joyful adventure, filled with laughter and delicious memories. Each slice is more than just dessert; it’s a celebration of the season. The vibrant green and festive sprinkles embody the spirit of fun and togetherness, making it the perfect holiday treat. Whether you’re hosting a gathering or simply enjoying a cozy night in, this pie is sure to sprinkle joy on everyone’s plate. So, go ahead and create some edible magic that will leave your loved ones smiling long after the last bite!
Print
No Bake Grinch Pie
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No Bake Grinch Pie is a fun, festive dessert perfect for the holiday season that features a creamy green filling over an Oreo crust.
Ingredients
- 1 Oreo cookie pie crust
- 1 box (110 g) white chocolate instant pudding mix
- 480 ml cold 2% milk
- 120 g whipped topping (Cool Whip), divided
- 2–3 drops neon green gel food colouring
- 1–2 drops green food colouring
- 70 g green sanding sugar
- 70 g mini red heart-shaped sprinkles
- 70 g large red heart-shaped sprinkles
Instructions
- In a large mixing bowl, combine white chocolate pudding mix, cold 2% milk, neon green gel food colouring, and green food colouring. Beat together using a whisk or hand mixer for 2–3 minutes, or until the mixture thickens and soft peaks form.
- Transfer the prepared pudding mixture into the Oreo cookie pie crust, spreading it evenly with a spatula.
- Place the pie in the refrigerator and chill for at least 3 hours to allow the filling to set firmly.
- Remove the pie from the refrigerator. Spoon half of the whipped topping over the set pudding layer and spread gently to cover.
- Evenly sprinkle green sanding sugar and mini red heart-shaped sprinkles over the whipped topping.
- Slice the pie and, just before serving, place one large red heart-shaped sprinkle on each slice as a decorative garnish.
Notes
- Ensure the pie is well chilled before serving for the best texture.
- This pie can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg





