Description
A delicious and colorful treat, Homemade Bomb Pops are refreshing frozen popsicles made with layers of blue, white, and red juices.
Ingredients
Scale
- 1 cup blue Hawaiian punch, blue Kool Aid or blue sports drink
- 1 cup lemonade or a mix of water and white grape juice
- 1 cup red Hawaiian punch, cherry juice, or fruit punch
Instructions
- Pour 1-2 tablespoons of blue juice into popsicle pouch, filling each about ⅓ full. Freeze for 30-45 minutes, until slightly firm but not completely frozen.
- Pour 1-2 tablespoons of lemonade over the frozen blue layer, filling another ⅓ of the pouch. Freeze for another 30-45 minutes.
- Pour 1-2 tablespoons of red juice over frozen lemonade and frozen blue juice, filling the molds to the top. Freeze for at least 4-6 hours or until fully solid.
- Run molds under warm water for a few seconds to easily remove the popsicles.
Notes
- Experiment with different juice flavors for unique variations.
- Ensure the layers are frozen sufficiently to create distinct layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg