Grinch Peppermint Fudge

Name: Grinch Peppermint Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 cups granulated sugar; ¾ cup heavy cream; ¾ cup unsalted butter; 1 pinch salt; 1 bag (11 ounces) white chocolate morsels; 1 jar (7 ounces) marshmallow cream; 1 teaspoon peppermint extract; 1 drop green gel food coloring; to taste green sugar; to taste red heart sprinkles

Author: Lora

Published: December 11, 2025

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Introduction to Grinch Peppermint Fudge

At this time of year, when the holiday hustle and bustle can feel overwhelming, I find myself reaching for simple, delightful treats that bring joy without a ton of effort. Enter my beloved Grinch Peppermint Fudge! This festive little gem is not just a feast for the eyes, thanks to its vibrant green color, but it also bursts with peppermint flavor that warms the heart. Perfect for a quick dessert or as a thoughtful gift, this fudge is a treat that dazzles without demanding hours in the kitchen. Trust me, your family and friends will adore it!

Why You’ll Love This Grinch Peppermint Fudge

This Grinch Peppermint Fudge is a delightful blend of ease and taste, making it a fantastic choice for busy moms like us. With just a few simple steps, you can create a stunning dessert that’s sure to impress. Plus, the flavor combination of sweet white chocolate and refreshing peppermint is perfect for the holidays. You’ll savor every creamy bite, and it makes for a beautiful gift too!

Ingredients for Grinch Peppermint Fudge

Making this Grinch Peppermint Fudge is incredibly simple! Below, I’ve listed the essential ingredients you’ll need to create this festive delight. For those curious, the specific amounts are at the bottom of the article for easy printing.

Granulated sugar: The sweet base that adds that irresistible sweetness you crave in fudge.
Heavy cream: This rich ingredient brings a velvety texture and creaminess that makes each bite melt in your mouth.
Unsalted butter: Adds a depth of flavor and helps create that perfect, smooth consistency.
Salt: Just a pinch enhances the sweetness, balancing flavors beautifully.
White chocolate morsels: These sweet gems give the fudge its luscious base and a hint of richness.
Marshmallow cream: Infuses a lovely fluffy texture, making the fudge feel almost ethereal.
Peppermint extract: Essential for that invigorating minty flavor that pairs perfectly with the sweetness.
Green gel food coloring: This is what gives our fudge that festive green hue—perfect for holiday cheer!
Green sugar: Sprinkling this on top adds a delightful crunch and a pop of color.
Red heart sprinkles: Optional, but they add a charming touch that makes the fudge truly special.

Feel free to get creative! You can substitute the white chocolate with dark chocolate for a twist or use a different type of extract, like vanilla, if peppermint isn’t your thing. The magic lies in how you customize it to make it your own!

How to Make Grinch Peppermint Fudge

Let’s dive into the fun part—making this delightful Grinch Peppermint Fudge! Follow these simple steps, and you’ll have a beautiful treat to impress friends and family. Cooking is a journey, so let’s savor it together!

Prepare the Baking Dish

First things first, grab an 8-inch square baking dish and line it with parchment paper. This nifty step allows for easy removal and cleanup later. Just make sure the paper hangs over the edges a bit; this will help you lift the fudge out after it sets. You’ll thank me when it’s time to cut and serve!

Combine White Chocolate and Marshmallow Mixture

In a large mixing bowl, combine the white chocolate morsels and marshmallow cream. Add a teaspoon of peppermint extract and one drop of green gel food coloring for that festive touch! Mix everything together until it’s well-blended. This will be the sweet, creamy base of your fudge, so don’t rush this step!

Create the Hot Fudge Base

Now, let’s work on the hot fudge base. In a heavy saucepan, combine the butter, heavy cream, granulated sugar, and a pinch of salt. Heat the mixture over medium-high heat and bring it to a full boil, stirring frequently. This part is crucial! Boil it for exactly 4 minutes, continuously stirring. The bubbling mixture will transform into a smooth, rich base that sets the tone for your fudge.

Mix Hot Fudge with Chocolate Mixture

Once your hot fudge is ready, pour it directly over the white chocolate and marshmallow mixture. This is where the magic happens! Use an electric mixer to blend everything for about a minute, until it’s smooth and creamy. Don’t forget to scrape the sides of the bowl, making sure every last bit gets mixed in. This will ensure a heavenly texture in every bite!

Assemble and Garnish Fudge

Now, pour your fudge mixture into the prepared baking dish, spreading it out evenly. While it’s still warm, sprinkle the top with green sugar and red heart sprinkles as festive garnishes. Press them gently into the fudge to make sure they stick. Finally, pop the dish into the fridge and let it chill for at least two hours—or overnight if you can wait! Trust me, it will be worth it!

Tips for Success

Boil the fudge mixture for a full 4 minutes to ensure the right texture.
Use an electric mixer for a smooth finish—don’t skimp on this step!
Allow the fudge to cool completely before cutting for neat slices.
Use fresh ingredients for the best flavor, especially the peppermint extract.
Have fun with toppings! Get creative with sprinkles or crushed candies.

Equipment Needed for Grinch Peppermint Fudge

8-inch square baking dish: Essential for setting your fudge; a similar sized dish will work too.
Parchment paper: Helps with easy removal; aluminum foil can be a substitute.
Heavy saucepan: Required for boiling; a large pot will do in a pinch.
Electric mixer: For creamy blending; a whisk can work, but it takes effort!
Mixing bowls: Necessary for combining ingredients; any bowl will suffice.

Variations of Grinch Peppermint Fudge

Dark Chocolate Swirl: Substitute white chocolate with dark chocolate morsels for a richer taste.
Nutty Delight: Add chopped nuts like walnuts or pecans for a delightful crunch and added flavor.
Vegan Option: Use coconut cream and dairy-free chocolate morsels to make a vegan-friendly version of this fudge.
Mint Chocolate Chip: Incorporate mini chocolate chips alongside peppermint extract for a double minty treat.
Spiced Fudge: Add a dash of cinnamon or nutmeg to bring warmth and complexity to the flavor profile.
Rainbow Fudge: Use multiple colors of gel food coloring layers instead of just green for a fun, colorful twist.

Serving Suggestions for Grinch Peppermint Fudge

Holiday Platters: Arrange fudge pieces on a vibrant platter alongside cookies for a festive dessert spread.
Warm Drinks: Pair with steaming mugs of hot cocoa or peppermint tea for a cozy treat.
Gift Wrapping: Cut into squares and package in festive boxes as thoughtful homemade gifts.
Ice Cream Topping: Crumble fudge over vanilla ice cream for an indulgent dessert experience.
Party Favors: Wrap squares in cellophane with a bow for holiday party favors your guests will adore.

FAQs about Grinch Peppermint Fudge

As you embark on this festive culinary adventure, you might have a few questions about my beloved Grinch Peppermint Fudge. Don’t worry; I’ve got you covered! Here are some common queries and my answers to help you whip up this delightful treat.

Can I make Grinch Peppermint Fudge ahead of time?

Absolutely! In fact, it tastes even better after sitting in the fridge for a day or two. Just store it in an airtight container to keep it fresh!

How do I store leftover fudge?

Store your fudge in the refrigerator, where it will stay fresh for about two weeks. I often keep it in a sealed container lined with parchment paper for easy slicing.

Can I freeze Grinch Peppermint Fudge?

You bet you can! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge when you’re ready to enjoy it again.

What if I don’t have peppermint extract?

No problem! You can substitute it with vanilla extract or even almond extract for a different flavor twist, though it won’t be pepperminty, of course.

What’s the best way to cut fudge?

For clean cuts, let the fudge set completely. Use a sharp knife, and dip it in warm water before cutting. Wiping it after each cut creates lovely, neat pieces!

Final Thoughts on Grinch Peppermint Fudge

Creating this Grinch Peppermint Fudge is truly a delightful experience! It’s a simple recipe that transforms ordinary moments into holiday magic. The vibrant colors and cheerful flavors bring smiles to everyone’s faces. Whether you share it with family or gift it to friends, this fudge spreads joy and warmth. Plus, it’s a reminder that even in our busy lives, we can create something special with just a few ingredients. So go ahead, indulge in the festive spirit, and let each creamy bite transport you to a cozy holiday gathering filled with laughter and love!