Garlic Butter Pan Seared Pork Chops

Name: Garlic Butter Pan Seared Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Pork chops bone-in or boneless, about 1 inch thick; 3 cloves Garlic minced or finely chopped; 2 tbsp Unsalted butter; 1 tbsp Olive oil; Salt to taste; Pepper to taste; 1 tsp Smoked paprika optional; Fresh herbs parsley or thyme, for garnish – optional

Author: Lora

Published: July 9, 2025

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Introduction to Garlic Butter Pan Seared Pork Chops

Hey there, fellow home cooks! If you’re anything like me, you know how challenging it can be to whip up something delicious on a busy weeknight. That’s where these Garlic Butter Pan Seared Pork Chops come to the rescue! Imagine the sizzle of pork chops in a hot pan, infused with the inviting aroma of garlic and buttery goodness. This dish isn’t just quick; it’s a delightful way to impress your family at the dinner table. Juicy, flavorful, and utterly satisfying, these pork chops are perfect for busy days or cozy weekend nights!

Why You’ll Love This Garlic Butter Pan Seared Pork Chops

These Garlic Butter Pan Seared Pork Chops are truly a lifesaver! Not only are they super easy to prepare, but they also cook up in just 25 minutes. The taste? Out of this world! That perfect sear combined with buttery garlic makes each bite a flavor explosion. Whether you’re cooking for your family or having a quiet night in, this dish brings satisfaction without fuss. It’s truly a delicious win!

Ingredients for Garlic Butter Pan Seared Pork Chops

Gathering the right ingredients for your Garlic Butter Pan Seared Pork Chops is simple and satisfying. Here’s what you need:

Pork Chops: Bone-in or boneless, about an inch thick. Bone-in chops tend to be juicier and packed with flavor.
Garlic: Freshly minced or finely chopped garlic adds a robust flavor that really shines in this dish.
Unsalted Butter: This helps in basting the chops, bringing a rich, creamy taste without the added salt that can overwhelm.
Olive Oil: Used for heating the pan and getting that gorgeous sear. It’s a healthier fat choice!
Salt and Pepper: Essential for enhancing the natural flavors of the pork. Season generously!
Smoked Paprika (Optional): Adds depth and a smoky flavor to the chops. If you’re a fan of bold flavors, don’t skip this!
Fresh Herbs (Optional): Parsley or thyme can elevate your dish not just in taste but also in presentation.

Don’t worry about exact measurements right now. You can find them down below for easy printing. With just these few ingredients, you’re on your way to an amazing meal!

How to Make Garlic Butter Pan Seared Pork Chops

Preparing the Pork Chops

Let’s start by prepping our pork chops. First, trim any excess fat to avoid a greasy dish. Pat the chops dry with a paper towel. This step is crucial for a stunning sear! The drier the surface, the better the browning. I’ve learned this the hard way, and trust me, it makes a world of difference. Once they’re dry, set them aside while you gather your other ingredients. We want them ready for action!

Seasoning the Chops

Now comes the fun part: seasoning! Generously sprinkle salt and pepper on both sides of each chop. This enhances the flavor beautifully. If you’re using smoked paprika, a light dusting on each side adds that extra oomph! I always say, don’t be shy with the seasonings — they’re your best friends in the kitchen. Make sure the flavors get all cozy with the meat.

Searing the Pork Chops

Heat a cast iron skillet or a heavy-bottomed pan over medium-high heat. Add olive oil, letting it shimmer like the sun on a summer day. Once hot, carefully place the pork chops in the pan, ensuring they have room to breathe and aren’t overcrowded. Sear for 3 to 4 minutes until a glorious golden crust forms. Resist the urge to flip too soon; that crust is key! After the first side is charred, flip them and brown the other side for another 3 to 4 minutes. It should smell divine by now!

Adding Flavor with Garlic Butter

Reduce the heat to medium and add the unsalted butter to the pan. Let it melt and mingle with all those delicious drippings. Then, stir in the minced garlic. Oh, the aroma that fills your kitchen! Using a spoon, baste the chops with the garlic butter mixture. This infuses the meat with rich flavors and keeps it moist. Enjoy this moment; it’s pure kitchen magic at work!

Checking for Doneness

Now, let’s ensure our pork chops are perfectly cooked. Use a meat thermometer to check that the internal temperature hits 145°F. This step is crucial for juicy chops that aren’t overcooked. Once done, remove them from the skillet and let them rest for 5 minutes. Resting allows the juices to redistribute, meaning every bite is tender and flavorful. Patience is a virtue when it comes to perfectly cooked meat!

Tips for Success

Always let your pork chops come to room temperature before cooking for even cooking.
Use a good quality cast iron skillet for optimal heat retention and searing.
Don’t rush the resting period; it’s essential for juicy chops.
Feel free to experiment with different herbs and spices that you love!
And finally, enjoy the process — cooking should be fun!

Equipment Needed for Garlic Butter Pan Seared Pork Chops

Cast Iron Skillet: Perfect for even heat distribution. If you don’t have one, a heavy-bottomed nonstick pan works well too.
Meat Thermometer: Essential for checking doneness. If you’re without one, you can use a fork to test tenderness.
Paper Towels: Handy for drying the chops before cooking!

Variations of Garlic Butter Pan Seared Pork Chops

Herb-Infused Butter: Mix in your favorite fresh herbs like rosemary or sage with the butter for a fragrant twist.
Spicy Kick: Add red pepper flakes to the garlic butter for a spicy variation that brings the heat!
Lemon Zest: Incorporate lemon zest into the garlic butter for a refreshing citrusy flavor profile.
Mustard Glaze: Brush the pork chops with Dijon mustard before searing for a tangy kick.
Honey Garlic Glaze: Drizzle honey into the garlic butter for a sweet and savory combo that’s irresistible.

Serving Suggestions for Garlic Butter Pan Seared Pork Chops

Roasted Vegetables: Pair with seasonal veggies like asparagus or Brussels sprouts for a crunchy contrast.
Mashed Potatoes: Creamy mashed potatoes soak up the delicious garlic butter.
Salad: A light arugula salad adds freshness to the meal.
Wine: Enjoy a glass of Chardonnay or Pinot Noir to complement the dish.

FAQs about Garlic Butter Pan Seared Pork Chops

Can I use other cuts of pork for this recipe? Absolutely! While I love using chops, you can also try this recipe with pork tenderloin or rib chops for variation.

How do I store leftovers? Store any leftover Garlic Butter Pan Seared Pork Chops in an airtight container in the fridge for up to three days. Just reheat gently to keep them tender!

Can I make this recipe without garlic? If garlic isn’t your thing, feel free to omit it! The pork chops are still delicious with just the butter, salt, and spices.

What sides pair best with these pork chops? Great options include roasted veggies, creamy mashed potatoes, or a fresh salad. Each one complements the flavors beautifully!

Can I marinate the pork chops ahead of time? Yes, marinating adds flavor! You can mix the seasonings with olive oil and let the chops sit for 30 minutes to a few hours before cooking.

Final Thoughts

Cooking doesn’t have to be a chore, and these Garlic Butter Pan Seared Pork Chops prove it! With just a few simple ingredients and steps, you can create a flavorful dish that brings joy to your table. Picture the smiles on your family’s faces as they savor every juicy bite. Whether you’re a busy mom or a professional juggling a packed schedule, this recipe is your ticket to a stress-free, satisfying dinner. Trust me, once you try this, it’ll be a go-to in your kitchen. Let’s cook and create delicious memories together!