Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Prep time: 20 min
Cook time: PT-489352H43M44S
Total time: PT-489352H43M44S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 medium onion, diced; 3 medium carrots, sliced; 3 celery stalks, sliced; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper, to taste; 1 cup frozen peas (optional); 1 cup heavy cream or half-and-half; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 tbsp melted butter

Author: Lora

Published: October 27, 2025

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Introduction to Crockpot Chicken and Dumplings

There is something in the air when Crockpot Chicken and Dumplings cook all day that makes the house feel warm and cozy. Kind of like a warm blanket on a winter’s night, right? Life is busy. We get it. This recipe is a life-saver! A few simple prep steps allow you to set it up and walk away while the slow cooker does all the hard work. Whether you’re making this for your family or for a special dinner party, there is something heartwarming about this dish that always seems to work. You have to believe me, you are going to make this over and over again!

Why You’ll Love This Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe is all about simplicity and satisfaction. Imagine coming home to a hearty meal that practically cooks itself! It’s a scrumptious solution for busy days filled with soccer practices and work deadlines. The best part? Fluffy dumplings floating atop tender chicken create a dish that warms your heart. With just a handful of ingredients and minimal effort, you’ll have everyone asking for seconds!

Ingredients for Crockpot Chicken and Dumplings

Let’s gather everything we need to create this delightful dish! Here’s your shopping list, filled with ingredients that come together like best friends at a cozy gathering:

Boneless, skinless chicken breasts: The star of the show! Tender and juicy, perfect for shredding.
Chicken broth: This savory liquid forms the base, adding richness and flavor. Homemade is great, but store-bought works just as well.
Cream of chicken soup: A creamy addition that thickens the dish, giving it that comforting texture. You can also opt for low-fat versions if you prefer.
Diced onion: Adds a layer of sweetness and depth, enhancing the overall flavor profile.
Sliced carrots: These bring a touch of sweetness and bright color. You can mix in other veggies like bell peppers for variety!
Sliced celery: A crunchy addition that provides a nice contrast. It’s a classic component in chicken and dumplings.
Minced garlic: Infuses the broth with a wonderful aroma, elevating the taste to a whole new level.
Dried thyme and parsley: These herbs sprinkle in warmth and aroma, making this dish feel like home.
Salt and pepper: Essential for seasoning! Adjust these to suit your taste buds.
Frozen peas (optional): For a pop of color and added nutrition. They add a fresh touch as well!
Heavy cream or half-and-half: This helps create a rich, velvety sauce, lending that comforting feel we all crave.
All-purpose flour: Essential for making our fluffy dumplings, adding body to the dish.
Baking powder: The magical ingredient for fluffy dumplings, allowing them to rise beautifully.
Milk: Helps to moisten the dumpling batter, making it lighter and fluffy.
Melted butter: Adds richness to the dumplings. You can replace it with olive oil if you desire a lighter option.

For exact measurements, take a peek at the bottom of this article where everything is neatly laid out for printing. Let’s dive into the kitchen and start cooking!

How to Make Crockpot Chicken and Dumplings

Prepare the Base

Let’s kick things off! Start by placing the boneless, skinless chicken breasts right into your trusty crockpot. Next, toss in the diced onions, sliced carrots, celery, and minced garlic. This colorful mixture forms a flavorful base. Each ingredient brings something unique to the table, creating a comforting aroma that will have your family buzzing in anticipation. I love how these simple veggies transform the dish into something special. Remember, layering flavors early on sets the tone for a delicious meal later!

Add the Liquids

Now, it’s time to bring some warmth into this dish! Pour in the chicken broth, followed by the creamy can of cream of chicken soup. This blend creates a rich, savory backdrop. Stir gently to mix everything together, ensuring that each potion is well coated. Don’t forget to season with dried thyme, parsley, salt, and pepper. A little hint of seasoning goes a long way! Taste as you go, and adjust to make it your own. It’s the secret to a scrumptious Crockpot Chicken and Dumplings adventure!

Cook to Perfection

Let the magic happen! Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The key is patience; slow cooking allows the flavors to meld beautifully. About halfway through, you might want to check if the chicken is cooked through—it should be tender and easily flake apart. If you’re using frozen peas, now’s your chance to shine! Throw them in during the last hour on high heat to keep their bright color and crisp texture. You’ll thank yourself later!

Shred the Chicken

After the cooking time, it’s time to shred the chicken! Carefully remove those juicy breasts using tongs or a slotted spoon and place them on a cutting board. With two forks, shred the chicken into bite-sized pieces. Don’t be shy; let those fork tines do their magic! Return the shredded chicken to the crockpot, giving everything a gentle stir. This step enhances the dish by distributing that heavenly chicken throughout your creamy mix. Trust me, your taste buds will thank you!

Make the Dumplings

Now, let’s whip up those fluffy dumplings! In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Then, pour in the milk and melted butter. Stir until just combined; overmixing could lead to dense dumplings, and nobody wants that! Oozing with flavor and lightness, drop spoonfuls of the dumpling batter over the hot mixture in the crockpot. Picture fluffy clouds sitting atop a heartwarming filling! It’s a beautiful sight and a taste explosion waiting to happen.

Final Cooking Steps

Cover the crockpot once more and crank up the heat to high. Cook for another 30-40 minutes, or until the dumplings are puffed and airy. To check if they’re done, insert a toothpick; it should come out clean. The aroma will be fantastically intoxicating, and your family will likely gather ’round the kitchen. When the time is up, scoop hearty portions into bowls and prepare for a comforting feast. There’s nothing quite like gathering around a home-cooked meal!

Tips for Success

Always thaw your chicken in advance for even cooking.
Add a bit more seasoning to suit your taste; don’t be afraid to experiment!
For a quicker meal, use pre-cooked rotisserie chicken; just add it in during the last hour.
Feel free to swap in your favorite veggies; mushrooms or corn are excellent choices.
Dumplings are best enjoyed fresh, so try to serve immediately after cooking!

Equipment Needed

Crockpot: The star of the show! A slow cooker is essential. A larger model works wonders for bigger servings.
Cutting board: A must for shredding that delicious chicken. Any sturdy surface will do!
Mixing bowl: Perfect for combining the dumpling batter. A medium bowl is just right.
Measuring cups and spoons: Handy tools to ensure accuracy with your ingredients.
Forks: Great for shredding chicken; you can also use tongs if you prefer!

Variations of Crockpot Chicken and Dumplings

Herbs and Spices: Experiment with different herbs like rosemary or dill for a unique twist. Add a pinch of cayenne pepper for a touch of heat!
Vegetable Medley: Toss in your favorite seasonal vegetables like green beans, potatoes, or butternut squash for added flavor and nutrition.
Gluten-Free Option: Replace all-purpose flour with almond flour or a gluten-free baking blend to make the dumplings suitable for gluten-sensitive diets.
Chicken Alternatives: Switch up the protein with turkey or even vegetarian options like chickpeas or tofu for a hearty plant-based meal.
Cream Alternatives: For a lighter version, use low-fat milk or plant-based milk like almond milk in place of heavy cream, or even omit it entirely!

Serving Suggestions

Crusty Bread: Serve with freshly baked bread or warm biscuits to soak up that creamy goodness.
Simple Salad: Pair with a light garden salad for a refreshing contrast to the warmth of the dish.
Herbal Tea or Wine: Enjoy with a soothing herbal tea or a glass of white wine to complement the flavors.
Garnish: Sprinkle fresh parsley or chives on top before serving to add a pop of color and freshness.

FAQs about Crockpot Chicken and Dumplings

Got questions about Crockpot Chicken and Dumplings? I’ve got you covered! Here are some common inquiries that might pop up, along with my seasoned advice.

Can I use frozen chicken in this recipe?

Absolutely! You can throw frozen chicken breasts right into the crockpot without thawing. Just extend your cooking time slightly, ensuring they reach the safe temperature of 165°F.

What if I don’t have cream of chicken soup?

No problem at all! You can substitute it with homemade cream sauce or use a can of cream of mushroom soup for a different yet equally delightful flavor.

Can I make this recipe ahead of time?

Yes! Prepare all the ingredients and store them in the fridge overnight. In the morning, dump everything into the crockpot and set it up to cook while you tackle your day!

How do I store leftovers?

Leftover Crockpot Chicken and Dumplings can be kept in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop to enjoy a warming meal again!

What sides pair well with this dish?

Consider serving it with a simple side salad, fresh bread, or steamed greens. These options balance the richness of the dumplings beautifully.

Final Thoughts

Cooking Crockpot Chicken and Dumplings isn’t just about making a meal; it’s creating a warm, loving atmosphere that brings family together. As the rich aromas fill your home, you can’t help but smile. This dish is a reminder that comfort food doesn’t have to be complicated. It’s a perfect solution for busy nights or cozy weekends when you crave something hearty and satisfying. Each fluffy dumpling and tender tidbit of chicken tells a story of warmth and comfort. So, let’s embrace the joy of cooking and share this delightful experience with our loved ones. Delicious memories await!