Crock Pot Beef Tips and Gravy

Name: Crock Pot Beef Tips and Gravy
Prep time: 10 min
Cook time: PT-487064H4M13S
Total time: 7 h 10 min
Cuisine: American
Ingredients: 2 lbs beef stew meat; 1 (1 oz) dry onion soup mix; 2 cups beef broth; 3 tbsp ketchup; 1 tbsp Worcestershire sauce; 3 tbsp cornstarch; 3 tbsp minced garlic; ½ tsp dried thyme; Salt and pepper to taste

Author: Lora

Published: July 3, 2025

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Introduction to Crock Pot Beef Tips and Gravy

As a busy mom, I understand the importance of putting a delicious meal on the table with minimal effort. That’s why I love my Crock Pot Beef Tips and Gravy. It’s the ultimate comfort food that’s so easy to prepare! Just imagine coming home to the rich aroma of tender beef simmering in a savory gravy, waiting for you. This dish is not only a quick solution on hectic days, but it also satisfies the whole family. Trust me, when you serve this hearty meal, you’ll feel like a culinary hero!

Why You’ll Love This Crock Pot Beef Tips and Gravy

This dish is the perfect blend of ease and flavor. The slow cooker does all the heavy lifting, allowing you to focus on your day. Plus, the tender beef is drenched in a savory gravy that elevates any simple side. One bite, and you’ll find yourself smiling, as if wrapped in a warm blanket. It’s comfort food at its finest, bringing warmth to the table without keeping you rooted in the kitchen!

Ingredients for Crock Pot Beef Tips and Gravy

Gathering the right ingredients is simple. Here’s what you’ll need for your Crock Pot Beef Tips and Gravy.

Beef stew meat: This is the star of the dish. Cut into bite-sized pieces, it’s the foundation for your comforting meal.
Dry onion soup mix: Packed with flavor, this mix infuses the beef and gravy with a lovely savory depth.
Beef broth: It adds richness to the gravy and enhances the overall taste of the dish.
Ketchup: This ingredient might surprise you! It provides a touch of sweetness and balances the savory flavors wonderfully.
Worcestershire sauce: A little goes a long way here! It adds complexity to the dish with its tangy kick.
Cornstarch: Essential for thickening the gravy. Adjust the amount to achieve your desired consistency.
Minced garlic: This fragrant addition will awaken your taste buds and elevate the meal to delicious heights.
Dried thyme: A sprinkle of this herb adds a warm, earthy note that complements beef beautifully.
Salt and pepper: Always taste as you go! These seasonings enhance the flavor of your dish.

For exact measurements, check the bottom of the article where you can find a printable version of the full recipe.

How to Make Crock Pot Beef Tips and Gravy

Making Crock Pot Beef Tips and Gravy is as straightforward as a Sunday afternoon stroll. Follow these simple steps to create a meal your family will adore. Ready? Let’s dive in!

Prepare the Beef

First things first, let’s give that beef some love. Pat the stew meat dry with paper towels. This step is key; it helps the meat brown better and soak up the flavor later. Place the beef in your 6-quart slow cooker, creating a cozy bed for it to simmer in.

Mix the Seasonings

Now, let’s whisk up some magic! In a bowl, combine beef broth, dry onion soup mix, minced garlic, ketchup, Worcestershire sauce, corn starch, and dried thyme. Each ingredient plays a part: the broth brings richness, while the onion soup mix packs a punch of flavor. The ketchup adds a touch of sweetness, and the Worcestershire sauce gives it that savory kick! Drizzle this luscious mixture over your beef. Don’t forget to sprinkle salt and pepper to taste, giving it that final touch of seasoning.

Cook

Cover your slow cooker and set it on low. Let the beef tips cuddle with the gravy for about 7-8 hours. You’ll know it’s done when the beef is tender and shreds easily. If only we could smell it through the screen, right? A delicious aroma will fill your kitchen as the hours go by!

Serve

When it’s time to serve, your heart will skip a beat. Ladle those beef tips and gravy over a bed of fluffy mashed potatoes, rice, or noodles. Each bite is like a warm hug on a cold day! Feel free to garnish with fresh herbs for a pop of color. Enjoy every single bite!

Tips for Success

Make sure to pat the beef dry before cooking for better browning.
Adjust the cornstarch to control gravy thickness. Add more for a heartier sauce!
For maximum flavor, consider marinating the beef in the seasoning mix overnight.
If you’re short on time, preset your slow cooker to start while you’re out.
Taste and adjust salt and pepper just before serving to enhance the final flavor.

Equipment Needed

6-quart slow cooker: This is essential for cooking beef tips to perfection.
Mixing bowl: A medium-sized bowl will work well for combining your seasonings.
Whisk: Use this handy tool to ensure your ingredients blend seamlessly.
Meat thermometer: Optional, but helpful to check beef doneness.

Variations

Use different cuts of beef, like chuck roast or flank steak, for varied textures and flavors.
For a healthier twist, swap beef broth with low-sodium broth and use leaner cuts of meat.
Make it a one-pot meal by adding vegetables like carrots, potatoes, or mushrooms halfway through cooking.
Try adding a splash of red wine to the seasoning mix for an extra depth of flavor.
Make it gluten-free by ensuring your onion soup mix and beef broth are certified gluten-free.

Serving Suggestions for Crock Pot Beef Tips and Gravy

Pair with creamy mashed potatoes for the ultimate comfort food experience.
Serve over egg noodles for a heartier meal.
Add steamed green beans or roasted broccoli for a pop of color and nutrition.
A glass of red wine enhances the rich flavors beautifully.
Garnish with fresh parsley for a vibrant finish!

FAQs about Crock Pot Beef Tips and Gravy

If you’re like me, you probably have questions as you dive into the world of Crock Pot Beef Tips and Gravy. Here are some common queries and answers that can help you along the way!

Can I use frozen beef stew meat?

Absolutely! However, be sure to adjust your cooking time. Frozen meat may require up to an extra hour to become tender. It’s always best to check for doneness before serving.

What can I serve with beef tips and gravy?

The possibilities are endless! Traditional options include mashed potatoes, rice, or egg noodles. Don’t forget your favorite veggies to balance out the meal!

Can I make this dish ahead of time?

Yes, you can! This dish surprisingly re-heats beautifully. Just cook it as directed, let it cool, and store in the fridge for up to three days. Reheat it in your slow cooker or on the stove.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll last for about three to four days. You can also freeze the beef tips and gravy for up to three months for a convenient meal later!

What if I want a thicker gravy?

If you crave a heartier gravy, simply mix in more cornstarch! Dissolve a tablespoon in cold water and stir it into the slow cooker during the last hour of cooking. Watch your gravy thicken to perfection!

Final Thoughts

Making Crock Pot Beef Tips and Gravy is more than just preparing a meal; it’s about creating warmth and memories in your kitchen. The joy of coming home to a meal that has practically cooked itself is unparalleled! Watching my family gather around the table, their faces lighting up at the first bite, fills my heart with happiness. This recipe reminds us that even on our busiest days, we can nourish our loved ones with love and flavor. Embrace the comfort of this dish; after all, nothing says “home” quite like a steaming bowl of beef tips in gravy!