Creamy Pesto Chicken

Name: Creamy Pesto Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil, divided; 5-6 chicken breasts, thinly sliced (butterflied, sliced in half, or cut into tenders); 3 garlic cloves, minced; 1 shallot, finely chopped; 2 cups cherry tomatoes, halved; 3 cups spinach, roughly chopped with stems removed; 1/4 cup pesto (homemade or store-bought); 1/2 cup heavy cream; 1/3 cup lightly salted chicken stock; Salt, to taste; Black pepper, to taste; Garlic powder, to taste; Onion powder, to taste; 1/2 teaspoon red pepper flakes (optional)

Author: Lora

Published: July 1, 2025

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Introduction to Creamy Pesto Chicken

Are you in search of a dish that combines ease, elegance, and deliciousness? Let me introduce you to Creamy Pesto Chicken, a delightful meal that brings comfort to your dinner table without the fuss. As a busy mom, I understand the importance of quick yet satisfying meals. This recipe is not only straightforward but also packed with flavors that your family will adore. It’s a dinner that impresses without overwhelming you in the kitchen. Join me on this culinary adventure, and let’s create something beautiful together!

Why You’ll Love This Creamy Pesto Chicken

This Creamy Pesto Chicken is a lifesaver for those hectic evenings. It comes together in just 30 minutes, making it a perfect solution for busy moms like me. The luscious sauce is a flavor explosion, making even the pickiest eaters excited at the dinner table. Plus, with a handful of wholesome ingredients, it’s a nutritious meal that feels indulgent without the guilt. What’s not to love?

Ingredients for Creamy Pesto Chicken

Creating a delicious Creamy Pesto Chicken starts with choosing the right ingredients. Below, you’ll find a list of components that come together to create this dish, alongside a few tips and possible substitutions.

Extra virgin olive oil: This not only enhances flavor but also provides healthy fats. You can substitute it with avocado oil if needed.
Chicken breasts: I love using thinly sliced chicken for a quicker cook time. Feel free to use chicken thighs for a richer flavor, or even switch it up with turkey.
Garlic cloves: Freshly minced garlic infuses the dish with aroma and zest. Garlic powder can work in a pinch, but fresh is best!
Shallot: A finely chopped shallot brings a delicate sweetness. Onions can be used if shallots are hard to find—just use less.
Cherry tomatoes: These juicy bursts of flavor add sweetness and color. You can also use grape tomatoes or regular tomatoes cut into chunks.
Spinach: Roughly chopped spinach adds nutrition and a pop of color. Kale or Swiss chard can be nice alternatives!
Pesto: Whether homemade or store-bought, this herb-packed sauce is the star of the show. Experiment with different types like sun-dried tomato pesto for a twist.
Heavy cream: This gives the sauce its creamy texture. For a lighter option, use half-and-half or coconut milk for a dairy-free alternative.
Lightly salted chicken stock: This adds depth to the sauce. Vegetable broth can work as a substitute for a vegetarian version.
Seasonings: Salt, black pepper, garlic powder, and onion powder are key for taste. Adjust to your preferences! A pinch of red pepper flakes can add heat but is totally optional.

Exact quantities for each ingredient can be found at the bottom of the article for your convenience. Let’s gather these kitchen treasures and let the cooking begin!

How to Make Creamy Pesto Chicken

Now that we have our ingredients at the ready, it’s time to dive into the cooking process. Follow these straightforward steps for a delightful Creamy Pesto Chicken that will tantalize your taste buds!

Prepare the Chicken

First things first—let’s get our chicken prepped! If you’re using chicken breasts, consider butterflying them to create thinner pieces. You can also slice them in half or cut them into tenders for quicker cooking. Once done, place them in a large bowl or on a cutting board. Season both sides generously with salt, black pepper, garlic powder, and onion powder. Don’t rush this step; a good seasoning is essential for flavor! I like to let them sit for a few minutes to absorb those tasty spices. This extra touch ensures your chicken will be deliciously seasoned.

Sear the Chicken

Now, heat a tablespoon of extra virgin olive oil in a large frying pan over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken pieces to the pan. Sear them for 1–2 minutes on each side until they turn a beautiful golden brown. This step adds a lovely depth of flavor. Once done, remove the chicken from the pan and set it aside on a plate. Don’t worry if it’s not fully cooked at this stage; it will finish cooking later in the sauce.

Cook the Vegetables

In the same pan, add another tablespoon of olive oil for flavor. Once heated, toss in the minced garlic and chopped shallot. Cook for about a minute until fragrant, then add in the halved cherry tomatoes and optional red pepper flakes. Sauté everything for about 5 minutes or until the cherry tomatoes soften and burst a bit. The colors and scents will transport you right to an Italian kitchen!

Create the Sauce

Next, it’s time to make that creamy sauce! Add the roughly chopped spinach to the pan along with the pesto, heavy cream, and chicken stock. Stir everything together and bring it to a gentle simmer for about 2 minutes. The spinach will wilt beautifully, and the sauce will thicken, creating that dreamy texture we all crave in a creamy dish. This is where the magic happens—it’s going to be rich and flavorful!

Combine Chicken and Sauce

Now, I want you to return the seared chicken to the pan, nestling it right into the creamy mixture. Allow it to simmer for another 2-3 minutes until the chicken is cooked through and registers 165°F (74°C). The chicken will soak in all the wonderful flavors from the sauce. This final touch ensures that every bite is tender and savory.

Serve and Enjoy

It’s the moment we’ve all been waiting for—serving this Creamy Pesto Chicken! You can serve it over a bed of pasta, rice, or even zucchini noodles for a low-carb option. Finish with a sprinkle of freshly ground black pepper or some grated Parmesan cheese if you fancy. Don’t forget to grab a fork and dig in—you deserve every bite of this delightful dish!

Tips for Success

Always taste as you go—adjust seasoning to elevate flavors.
Use a meat thermometer to ensure chicken is perfectly cooked at 165°F (74°C).
Let the chicken rest for a few minutes after cooking for juiciness.
For fresh flavor, add a squeeze of lemon juice just before serving.
Make extra sauce to drizzle over your sides for added flavor.

Equipment Needed for Creamy Pesto Chicken

Large frying pan: A non-stick pan works wonders, but any large skillet will do.
Spatula or tongs: To flip your chicken with ease.
Sharp knife: Essential for butterflying the chicken.
Cutting board: For all your prep work.
Meat thermometer: Helps ensure chicken is perfectly cooked.

Variations on Creamy Pesto Chicken

Pesto variations: Try different types of pesto, such as sun-dried tomato or spinach pesto, for a unique twist.
Protein swaps: Swap chicken for shrimp, scallops, or even grilled tofu for a delightful alternative.
Veggie overload: Add veggies like bell peppers, broccoli, or mushrooms to the pan for extra nutrition and flavor.
Low-fat option: Use Greek yogurt instead of heavy cream for a lighter version without sacrificing creaminess.
Pasta variations: Experiment with different types of pasta, such as whole wheat or gluten-free options.
Herb infusions: Add fresh herbs like basil, parsley, or arugula at the end for a vibrant burst of flavor.

Serving Suggestions for Creamy Pesto Chicken

Pair with a light garden salad for a fresh crunch.
Serve alongside garlic bread to soak up that creamy sauce.
A glass of chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Garnish with freshly chopped basil or parsley for a pop of color.
Consider adding a sprinkle of pine nuts on top for extra texture.

FAQs about Creamy Pesto Chicken

Can I prepare Creamy Pesto Chicken ahead of time? Absolutely! You can marinate the chicken with seasonings and store it in the fridge. Just cook it up when you’re ready for dinner!

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half or coconut milk are great substitutes. They keep the sauce creamy without the heavy calories.

Can I use homemade pesto for this recipe? Yes, homemade pesto adds a personal touch and fresh flavor to the dish. If you’re feeling adventurous, I highly recommend giving it a try!

How do I store leftovers of Creamy Pesto Chicken? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

Can I make this dish dairy-free? Absolutely! Substitute heavy cream with coconut milk or a dairy-free sour cream alternative. It will still be creamy and delightful!

Final Thoughts

Cooking should feel joyful, and Creamy Pesto Chicken embodies that spirit. It’s a delightful dance of flavors that transforms busy weeknights into cherished family moments. From the first savory bite to the last lingering taste, this dish captures the essence of home-cooked love. The ease of preparation and the rich, creamy sauce make it a quick win in my kitchen and will surely do the same in yours. So gather your loved ones around the table, and let this satisfying meal create memories that linger long after the plates are cleared. Happy cooking!