Creamy Garlic Mushroom Stuffed Shells

Name: Creamy Garlic Mushroom Stuffed Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 20 jumbo pasta shells, cooked according to package instructions; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup cooked mushrooms, finely chopped; 1 egg, beaten; 2 cups Alfredo sauce; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup shredded mozzarella cheese

Author: Lora

Published: July 1, 2025

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Introduction to Creamy Garlic Mushroom Stuffed Shells

As a busy mom, I totally understand the struggle of whipping up dinner that’s both quick and delicious. That’s why I’m excited to share my go-to recipe for Creamy Garlic Mushroom Stuffed Shells. This dish is not only easy to prepare, but it also brings a comforting, homey feel that makes any evening feel special. Imagine cozying up with your family around the table, savoring those melt-in-your-mouth shells stuffed with a rich, creamy filling. Whether it’s a weeknight meal or an occasion to impress loved ones, this recipe is sure to be a hit!

Why You’ll Love This Creamy Garlic Mushroom Stuffed Shells

If you’re searching for a dish that marries simplicity with exquisite flavor, look no further. Creamy Garlic Mushroom Stuffed Shells check all the boxes. They’re quick to assemble, making them perfect for those hectic weeknights. Plus, the creamy mushroom filling delivers a burst of flavor in every bite, while the gooey cheese on top is simply irresistible. It’s a meal that leaves everyone feeling satisfied and loved—what more could you ask for?

Ingredients for Creamy Garlic Mushroom Stuffed Shells

Gathering the right ingredients for Creamy Garlic Mushroom Stuffed Shells is half the fun! Here’s what you’ll need:

Jumbo pasta shells: These large pasta pockets are perfect for stuffing. They hold all the delicious fillings snugly, making every bite delightful.
Ricotta cheese: This creamy cheese adds richness to the filling. It balances perfectly with the mushrooms and other flavors.
Grated Parmesan cheese: This cheese brings a slightly nutty flavor and adds depth. It also helps bind the filling together.
Cooked mushrooms: I love using finely chopped cooked mushrooms for that earthy flavor. They add a lovely texture and enhance the dish’s savory profile.
Egg: A beaten egg helps to hold the filling together. It gives the mixture a creaminess that makes it irresistible.
Alfredo sauce: The luxurious sauce coats the shells, adding creaminess and flavor on top of the filling. You can use store-bought or homemade!
Garlic powder: This spice provides a handy punch of garlic flavor without the hassle of fresh garlic.
Salt and black pepper: These basic seasonings enhance the dish’s taste and bring all the flavors to life.
Shredded mozzarella cheese: The melty topping on your baked shells that makes it all feel decadent and delicious.

Feel free to get creative! You can throw in other vegetables or proteins to tailor the filling to your family’s tastes. All the exact measurements are at the bottom of the article, so you can easily print them out when you’re ready to cook!

How to Make Creamy Garlic Mushroom Stuffed Shells

Step 1: Prepare the Pasta

Start by cooking the jumbo pasta shells according to the package instructions. Keep an eye on the time; overcooked pasta can tumble into a sticky mess. To prevent sticking, add a splash of olive oil to the boiling water. Once the shells are al dente, drain them and give them a quick rinse under cold water to stop the cooking. Set them aside carefully, lying them flat on a baking sheet or plate. This ensures they don’t stick together while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, combine the ricotta cheese, grated Parmesan, and finely chopped cooked mushrooms. Add the beaten egg, garlic powder, salt, and pepper. I like to mix everything until well combined, but be gentle to keep that lovely creamy texture. If your mixture is too thick, a splash of water or broth can help achieve a smoother consistency. Tasting a tiny spoonful is crucial—adjust the seasoning so every bite will be perfectly flavored.

Step 3: Stuff the Shells

Grab your cooked pasta shells and a spoon or small cookie scoop for easy stuffing. Generously fill each shell with the mushroom mixture, pressing gently to ensure they’re nicely packed but not overflowing. Placing the filled shells upright can be a game changer! It not only makes it easier to transport them to the baking dish but also adds a fun presentation style when it’s all done.

Step 4: Assemble the Dish

Preheat your oven while you layer the dish—this step is so important for even baking! Spread about 1 cup of Alfredo sauce on the bottom of a baking dish, creating a creamy bed for the cheesy shells. Carefully arrange the stuffed shells on top of the sauce, then pour the remaining Alfredo over them. Sprinkle that shredded mozzarella generously on top for a glorious melty finish. Just picture that bubbling cheese!

Step 5: Bake the Shells

Now, cover your baking dish with aluminum foil to keep the moisture in and bake in the preheated oven at 375°F (190°C) for about 25 minutes. After that, carefully remove the foil and bake for an additional 10 minutes, until the cheese is beautifully golden and bubbling. To check for doneness, poke a fork into one shell; it should be warm throughout. Can you smell that? It’s heavenly!

Step 6: Serve

Once out of the oven, let the shells rest for about 5 minutes. This little pause is essential for perfect serving and helps the sauce settle. When ready, garnish with freshly chopped parsley for color and a touch of freshness. Serve the Creamy Garlic Mushroom Stuffed Shells with a side salad or crusty bread for a meal that’s sure to impress family and friends alike. Enjoy every creamy, flavorful bite!

Tips for Success

Use a non-stick spray on your baking dish to ensure easy removal of the shells.
Prepare the filling in advance; it can sit in the fridge for a day!
Experiment with herbs like basil or thyme to elevate the flavor.
If you have picky eaters, consider adding cooked spinach for extra nutrients!
Serve with extra Alfredo sauce on the side for those who want more creaminess.

Equipment Needed

Baking dish: A 9×13 inch dish works best, but an oven-safe skillet can be a great substitute.
Mixing bowl: Any large bowl will do. I love using glass for easy visibility.
Spoon or cookie scoop: For stuffing, a small scoop simplifies the process.
Aluminum foil: Essential for baking; don’t forget it to keep moisture in!

Variations for Creamy Garlic Mushroom Stuffed Shells

Spinach and Feta: Add fresh spinach and crumbled feta cheese to the filling for a Mediterranean twist that brings a burst of flavor and nutrition.
Meat Lovers: Incorporate cooked Italian sausage or ground beef into the mushroom filling for a heartier dish that meat-lovers will adore.
Gluten-Free Option: Use gluten-free jumbo pasta shells for a delicious alternative that everyone can enjoy without worry.
Extra Veggies: Experiment with zucchini, bell peppers, or artichokes in the filling to boost the veggie quota and add vibrant colors.
Herb-Infused: Stir in fresh herbs like basil or parsley into the filling for a burst of freshness and aromatic appeal.

Serving Suggestions

Side Salad: A crisp Caesar or mixed greens salad balances the richness of the shells.
Garlic Bread: Serve warm, buttery garlic bread for a comforting touch that complements the flavors.
Wine Pairing: A light Pinot Grigio or Chardonnay enhances the creamy dish beautifully.
Presentation: Serve in individual ramekins for an elegant touch, garnished with extra parsley.

FAQs about Creamy Garlic Mushroom Stuffed Shells

Can I make Creamy Garlic Mushroom Stuffed Shells ahead of time? Absolutely! You can prepare the stuffed shells a day in advance. Just store them in the refrigerator before baking. When you’re ready to cook, you may need to add a few extra minutes to the baking time.

Can I freeze the stuffed shells? Yes! If you’re looking for a quick meal later, freeze the unbaked shells. Just assemble them, cover tightly, and store. When you’re ready, bake from frozen; just add about 10 extra minutes to the baking time.

Are these stuffed shells vegetarian? They sure are! The Creamy Garlic Mushroom Stuffed Shells are meat-free, making them an excellent choice for vegetarians or anyone wanting a meatless meal option.

What sides pair well with this dish? These shells pair wonderfully with a simple side salad or garlic bread. The crispness of the salad cuts through the creaminess, while garlic bread adds a comforting touch.

Can I substitute the Alfredo sauce? Of course! If you’re feeling adventurous, a light marinara or homemade pesto can add exciting flavor twists. Go ahead and experiment with what you love!

Final Thoughts

Crafting Creamy Garlic Mushroom Stuffed Shells in your kitchen is more than just whipping up a meal—it’s an opportunity to create lasting memories. The joy on your family’s faces as they savor those rich, creamy bites is priceless. Whether it’s a busy weeknight or an intimate gathering, this dish has a way of bringing everyone together. With just a dash of love and a sprinkling of cheese, you can elevate any dining experience. So roll up your sleeves, enjoy the cooking adventure, and relish the heartwarming moments that come with serving this delightful dish!