Chicken and Corn Skillet with Garlic Parmesan Rice

Name: Chicken and Corn Skillet with Garlic Parmesan Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 pounds boneless skinless chicken thighs (or breasts); 3 cups cooked white rice; 1.5 cups corn kernels (fresh, canned, or frozen); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup grated parmesan cheese; 1/3 cup chicken broth; Salt and pepper to taste; 1/2 teaspoon paprika; 2 tablespoons fresh parsley, chopped

Author: Lora

Published: October 16, 2025

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Introduction to Chicken and Corn Skillet with Garlic Parmesan Rice

Being a mom on the run myself, I know the struggle to find meals that are quick but also fulfilling. And so, without further ado, I present to you my Chicken and Corn Skillet with Garlic Parmesan Rice. Well flavored and thrown together in just half an hour, this is the answer to any of those super busy weeknight dilemmas. Seasoned chicken partners sweet corn along with creamy garlic Parmesan flavored rice for a dish that both your family members will enjoy and will soon become one of your favorites to make. So, let’s get into this awesome recipe that will surely bring some excitement back to your cooking!

Why You’ll Love This Chicken and Corn Skillet with Garlic Parmesan Rice

This Chicken and Corn Skillet with Garlic Parmesan Rice is a time-saving gem. You’ll appreciate how quickly it comes together, perfect for busy nights when you’re short on time. The comforting blend of flavors creates a dish that warms the heart and satisfies hungry bellies. Plus, it’s one-pan cooking, which means less cleanup and more time enjoying your meal. Trust me, your family will be asking for seconds!

Ingredients in Chicken and Corn Skillet with Garlic Parmesan Rice

Gathering your ingredients is the first fun step in making this delicious Chicken and Corn Skillet with Garlic Parmesan Rice. Here’s what you’ll need:

Boneless Skinless Chicken Thighs (or Breasts): These provide a juicy and flavorful base for the dish. Thighs tend to be more forgiving than breasts when it comes to cooking time.
Cooked White Rice: You can use leftover rice from a previous meal, making this a perfect choice for meal prep enthusiasts. It adds substance to the dish.
Corn Kernels: Whether fresh, canned, or frozen, corn adds a delightful sweetness and vibrant color. It’s versatile and can be replaced with other veggies.
Unsalted Butter: This adds richness to the dish. If you’re counting calories, you can substitute with olive oil.
Olive Oil: It’s great for sautéing and adds a slight fruity flavor. You can also use avocado oil for a different twist.
Garlic: Minced garlic is a flavor powerhouse. It brings warmth and depth, making everything taste incredible.
Grated Parmesan Cheese: The cheese creates that creamy, dreamy component that ties all the flavors together. You can try using Pecorino Romano for a sharper flavor.
Chicken Broth: This adds moisture and a subtle savory base. Homemade broth works wonders, but store-bought is convenient!
Salt and Pepper: Simple seasonings that elevate the dish. Adjust based on your taste preference; a pinch of red pepper flakes can add some fun heat!
Paprika: This spice not only adds color but also a subtle smokiness that contrasts deliciously with the sweetness of the corn.
Fresh Parsley: A sprinkle of parsley at the end brightens everything up. Feel free to use other herbs like cilantro or basil for a unique spin.

For exact quantities and to make shopping easier, you’ll find the measurements at the bottom of the article, ready for easy printing!

How to Make Chicken and Corn Skillet with Garlic Parmesan Rice

Now that you have all your ingredients ready, let’s bring this delicious Chicken and Corn Skillet with Garlic Parmesan Rice to life! Follow these simple steps for a delightful dish that’s sure to win over your heart—and your family’s!

Step 1: Prepare the Chicken

First, start by patting the chicken dry. This helps to achieve a nice sear. Season it generously with salt, pepper, and paprika. These spices really enhance the flavor. Now, heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Once the oil is shimmering, add the chicken. Sear it until golden brown and cooked through, roughly 4–5 minutes per side. Once done, remove it from the skillet and set aside. Don’t worry about the little bits left in the pan; they add flavor!

Step 2: Sauté the Garlic and Corn

In the same skillet, reduce the heat slightly to prevent burning. Add 1 tablespoon of butter and the minced garlic. Cook for about 30 seconds, letting the garlic become fragrant but not burnt. The aroma? Pure magic! Then, stir in the corn and sauté for 2–3 minutes until it’s warmed through and lightly golden. This is when the sweet flavor of the corn really shines.

Step 3: Combine Rice and Broth

Next, it’s time to incorporate the star of the show: the rice! Stir in the cooked white rice, mixing it well with the corn and garlic. Then, pour in the chicken broth to add moisture. Give everything a good mix to ensure the flavors mingle. Heat it all through, so that wonderful aroma envelops your kitchen!

Step 4: Make it Creamy

Now comes the part that makes everything dreamy—adding the remaining 1 tablespoon of butter and the grated Parmesan cheese. Stir continuously until the cheese melts beautifully, creating a creamy texture. You might find yourself swooning at this moment. If it seems too thick, feel free to add a splash more broth!

Step 5: Bring it All Together

Time to reunite the chicken with its flavorful companions! Return the seared chicken to the skillet, nestling it right into the rice mixture. Let it sit for about 2–3 minutes. This step allows all the flavors to meld beautifully, ensuring every bite is packed with joy.

Step 6: Garnish and Serve

Finally, it’s showtime! Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve hot straight from the skillet. Imagine the smiles on your family’s faces as you place this enticing dish in front of them. And don’t forget to dig in yourself—you deserve it!

Tips for Success

Prep your ingredients ahead to save time during cooking.
If using frozen corn, thaw it beforehand for even cooking.
For extra flavor, marinate the chicken in your favorite herbs for a few hours.
Add a squeeze of lemon juice before serving for a refreshing twist.
Make it your own by tossing in other veggies you have on hand!

Equipment Needed

Skillet: A large non-stick skillet works best, but any sturdy skillet will do.
Meat thermometer: Optional, but helps ensure your chicken is cooked perfectly.
Spatula: A wooden or silicone spatula is great for stirring without scratching your pan.
Knife and cutting board: Essential for prepping your chicken and garlic.

Variations

Swap the Protein: Try using shrimp or tofu instead of chicken for a seafood or vegetarian option.
Add Spice: For a kick, toss in diced jalapeños or a pinch of cayenne pepper while cooking the garlic.
Use Quinoa: Substitute quinoa for rice to pack in extra protein and nutrients.
Add more Veggies: Stir in bell peppers, spinach, or zucchini for a colorful nutrient boost.
Go Creamy with Cream Cheese: Mix in a little cream cheese for an even richer creamy texture if you’re feeling indulgent.

Serving Suggestions

Serve with a simple side salad dressed in a light vinaigrette for refreshing contrast.
A crusty baguette is perfect for soaking up any delicious sauce.
Pair with a glass of chilled white wine, like Pinot Grigio, for a delightful dining experience.
For a colorful presentation, sprinkle extra parsley or grated cheese on top before serving.

FAQs about Chicken and Corn Skillet with Garlic Parmesan Rice

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken, but I recommend thawing it beforehand for even cooking. This way, you’ll avoid that dreaded rubbery texture. But, if you’re short on time, you can cook it straight from frozen. Just adjust the cooking time accordingly.

What can I substitute for Parmesan cheese?

If you’re looking for alternatives, Pecorino Romano or nutritional yeast are great options. Nutritional yeast offers a cheesy flavor for a plant-based twist. Feel free to experiment with different cheeses based on your preference!

Can I make this dish ahead of time?

Yes, you can! Prepare it up to the final step, then store it in the fridge. When you’re ready to serve, simply reheat it gently on the stove, adding a splash more chicken broth if needed to keep it creamy.

Is this Chicken and Corn Skillet gluten-free?

Yes! As long as you’re using gluten-free chicken broth, this Chicken and Corn Skillet with Garlic Parmesan Rice is a fantastic gluten-free meal full of flavor and good nutrition.

What sides pair well with this dish?

This hearty skillet meal is great on its own, but it pairs wonderfully with a green salad or roasted vegetables. They add a nice crunch and freshness, perfectly balancing the creaminess of the rice.

Final Thoughts

This Chicken and Corn Skillet with Garlic Parmesan Rice has brought joy to my kitchen and, hopefully, yours too! It’s more than just a meal; it’s a way to gather the family around the table and share smiles over creamy, comforting goodness. Every bite is a reminder that busy nights can still yield delicious, heartfelt dishes. So, give this recipe a whirl. You might find it becomes a weekly favorite—a delicious companion for your culinary adventures. Happy cooking, and may your skillet always be full of warmth and flavor!