Cheesy Sausage Biscuit Bake

Name: Cheesy Sausage Biscuit Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 450g breakfast sausage, crumbled; 8 large eggs; 240ml milk, whole or 2%; 120ml heavy cream (optional for richness); 200g shredded cheddar cheese, divided; 100g shredded mozzarella cheese; 450g refrigerated biscuit dough, cut into quarters; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; Salt to taste; Black pepper to taste; 2 tbsp fresh parsley or chives, chopped

Author: Lora

Published: October 31, 2025

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Introduction to Cheesy Sausage Biscuit Bake

As a mom-on-the-go, I get it with the morning hustle. More often than not, breakfast can feel like a race against time. Enter my Cheesy Sausage Biscuit Bake – the perfect warm and fuzzy start to the day and brekkie salvation on those most frantic of mornings. Just think of a creamy, cheesy masterpiece that’s guaranteed to make the entire table happy. Ideal for family get-togethers, lazy weekend brunches or whenever the occasion calls for it, comfort food is not to be underrated. This tasty bake will blow away your loved ones and quickly earn a cult following.

Why You’ll Love This Cheesy Sausage Biscuit Bake

This Cheesy Sausage Biscuit Bake is a game-changer for any busy kitchen! It’s incredibly easy to whip up, making it the perfect choice for breakfast on rushed mornings. Plus, it’s versatile enough to delight everyone—kids and adults alike. Trust me, the warm, cheesy goodness will have them coming back for seconds. You’ll appreciate the smile on your loved ones’ faces as they savor each bite!

Ingredients for Cheesy Sausage Biscuit Bake

Gathering your ingredients is half the fun! For this delightful Cheesy Sausage Biscuit Bake, you’ll need a hearty mix of flavors and textures. Here’s what to collect:

Breakfast sausage: Crumbled and cooked to perfection, it adds a savory punch.
Eggs: These bind everything together and provide a fluffy base.
Milk: Use whole or 2% milk for a creamy consistency.
Heavy cream: This is optional, but it adds a rich depth of flavor.
Shredded cheddar cheese: This classic cheese gives the dish its melt-in-your-mouth goodness.
Shredded mozzarella cheese: It brings a lovely stretchiness to each bite.
Refrigerated biscuit dough: The star player! It creates a flaky, comforting layer.
Garlic powder: A touch of this spice boosts the flavor without overpowering.
Onion powder: Adds a subtle sweetness and enhances overall taste.
Smoked paprika: This ingredient lends a warm, smoky essence to the dish.
Salt and black pepper: Essential for seasoning; adjust to your taste!
Fresh parsley or chives: A sprinkle of freshness and color to brighten your bake.

If you’re feeling adventurous, why not customize your cheese? Try adding pepper jack for a kick or goat cheese for a tangy surprise. You can also sneak in some veggies, like spinach or bell peppers, to enhance flavor and nutrition!

For exact measurements, scroll to the bottom of the article, where you’ll find them all neatly organized, ready for printing.

How to Make Cheesy Sausage Biscuit Bake

Ready to dive into the deliciousness of this Cheesy Sausage Biscuit Bake? Let’s cook this up step by step! Trust me, you’ll see how easy it is to create a mouthwatering breakfast that your family will adore.

Step 1: Brown the Sausage

Cook the crumbled sausage in a skillet over medium heat until browned, then drain fat.

Start by heating a skillet over medium heat. Toss in your crumbled sausage and let it sizzle. You’ll want to cook it until it’s beautifully browned, which usually takes about 5 to 7 minutes. The aroma wafting through your kitchen is just heavenly! Once done, drain any excess fat, and set it aside. This step is where the savory flavor really begins!

Step 2: Prepare the Baking Dish

Grease a 23×33 cm baking dish with butter or nonstick spray, arranging biscuit pieces evenly.

Next, grab a 23×33 cm baking dish and give it a good greasing with butter or nonstick spray. This will prevent our delightful bake from sticking. Now, take your refrigerated biscuit dough and cut it into quarters. Scatter these biscuit pieces evenly across the bottom of the dish. It’s like laying a comfy little bed for all those scrumptious toppings!

Step 3: Layer the Sausage

Spread the cooked sausage over the biscuit layer evenly.

Time to layer! Take the browned sausage and spread it over the biscuit pieces. Make sure it’s evenly distributed. This savory sausage layer infuses the biscuits with flavor and provides that hearty bite we all love. Your family will be in pure delight when they get that first forkful!

Step 4: Whisk the Egg Mixture

In a bowl, combine eggs, milk, heavy cream, and seasoning using a whisk.

Now, let’s whisk away! In a large bowl, combine your eggs, milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk it all together until it’s smooth and well-mixed. This is where the magic happens. The eggs unite everything into a creamy goodness that’ll just soak into those biscuits!

Step 5: Combine and Pour

Pour the egg mixture over the layered ingredients and add the cheeses.

Pour your fabulous egg mixture over the sausage and biscuit layers. Don’t be shy—make sure every piece gets a hug from that creamy blend. Lastly, sprinkle 150g of cheddar cheese and all the mozzarella cheese on top, making this dish irresistibly cheesy. Who can resist the lure of melted cheese? It’s a game-changer!

Step 6: Bake the Dish

Cover with foil and bake in a preheated oven at 175°C for 30 minutes.

With your Cheesy Sausage Biscuit Bake all assembled, cover the baking dish with foil, and pop it into a preheated oven at 175°C (that’s 350°F for us North Americans!). Bake for 30 minutes. This step allows everything to meld together beautifully. Just picture that cheesy aroma filling your home!

Step 7: Add More Cheese and Finish Baking

Remove foil, add remaining cheese, and continue baking until golden and set.

After 30 minutes, carefully remove the foil and sprinkle any leftover cheddar cheese on top. This is the finishing touch! Pop it back in the oven and bake for an additional 15 to 20 minutes until the top is golden brown and bubbly. Your patience will be rewarded when you see that gorgeous, melted cheese layer!

Step 8: Rest and Serve

Allow to cool, garnish, and slice for serving.

Once it’s out of the oven, let your masterpiece rest for about 5 to 10 minutes. This step makes slicing easier. Garnish with freshly chopped parsley or chives for that pop of color and flavor. Now, grab a knife and slice this delightful bake into squares. Serve it up warm, and watch as your family’s eyes light up. Breakfast just became an unforgettable experience!

Tips for Success

Make sure your sausage is well-cooked for the best flavor.
Feel free to mix up the cheese; any melty cheese works wonders!
Don’t skip the resting step; it allows the bake to set properly.
For added taste, sauté some onions and bell peppers with the sausage.
This dish can be made the night before; simply reheat before serving!

Equipment Needed

Large skillet: A nonstick one makes cooking sausage easier.
Baking dish: Any oven-safe dish will work, but a 23×33 cm is ideal.
Mixing bowl: A large one for whisking the egg mixture.
Whisk: Essential for blending ingredients smoothly.
Cooking spatula: For transferring the sausage and serving the bake.

Variations for Cheesy Sausage Biscuit Bake

Switch the sausage: Try turkey or chicken sausage for a leaner option.
Add greens: Spinach or kale can be mixed in for a nutritious boost.
Spice it up: Include jalapeños or diced green chilies for some heat!
Herb it up: Fresh herbs like basil or oregano can elevate the flavor profile.
Go vegetarian: Substitute sausage with mushrooms or lentils for a meat-free treat.
Cheese variations: Experiment with different cheese blends like feta or gouda for unique tastes.

Serving Suggestions for Cheesy Sausage Biscuit Bake

Pair it with fresh fruit salad for a burst of color and sweetness.
Serve alongside crispy bacon or breakfast potatoes for heartiness.
Complement with a light salad dressed in vinaigrette for balance.
Offer mimosas or freshly squeezed orange juice to elevate brunch.
Presentation tip: Garnish with additional chopped herbs for a beautiful touch!

FAQs about Cheesy Sausage Biscuit Bake

As a passionate home cook, I often receive questions about my beloved Cheesy Sausage Biscuit Bake. Here are some of the most common inquiries I’ve come across:

Can I make the Cheesy Sausage Biscuit Bake ahead of time?

Absolutely! This dish is perfect for make-ahead meals. You can assemble it the night before and store it in the fridge. Just pop it in the oven the next morning. It’ll be hot and ready to impress!

What can I add to the recipe for extra flavor?

Adding sautéed vegetables like bell peppers or onions can enhance the taste and nutrition. For a bit of spice, toss in some jalapeños or use spicy sausage. The options are endless!

What should I serve with the Cheesy Sausage Biscuit Bake?

This savory breakfast casserole pairs perfectly with fresh fruit or a light salad. For a festive touch, consider serving it with mimosas or a strong cup of coffee to complete your morning feast!

Can I freeze leftovers?

Yes, you can! Wrap the leftovers in airtight containers and freeze them for up to three months. Simply reheat in the oven or microwave when you’re ready for a cozy meal again!

Is this dish suitable for gluten-free diets?

Yes, if you choose gluten-free biscuit dough, this Cheesy Sausage Biscuit Bake can be a fantastic gluten-free option. Always check the labels of your ingredients to ensure they meet your dietary needs.

Final Thoughts

Creating this Cheesy Sausage Biscuit Bake has been a delightful experience filled with laughter and nostalgia. I cherish the moments shared around the breakfast table, where families come together to enjoy warm, hearty meals. This dish, with its cozy layers and savory flavors, brings everyone together with smiles and satisfied bellies. Whether you’re impressing guests or enjoying a simple weekend brunch, the joy of serving this bake is unparalleled. I hope you enjoy every bite as much as I do. Here’s to creating tasty memories in the kitchen that you and your loved ones will treasure!