Cheesy Breakfast Biscuit Frittata

Name: Cheesy Breakfast Biscuit Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can (8-count) refrigerated biscuit dough, cut into quarters; 8 large eggs; 1/2 cup whole milk; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons unsalted butter, melted; 1/2 cup diced bell pepper; 1/2 cup diced onion; 1/2 cup chopped baby spinach; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1/2 cup cooked, crumbled breakfast sausage or bacon (optional); 1/4 cup chopped fresh parsley (for garnish, optional)

Author: Lora

Published: November 11, 2025

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Introduction to Cheesy Breakfast Biscuit Frittata

As a busy mom, I know mornings can be a whirlwind of activity. That’s why I’m excited to share my Cheesy Breakfast Biscuit Frittata with you! This delightful dish isn’t just a delicious way to start your day; it’s also a quick solution when time is tight. Imagine waking everyone up to the wonderful aroma of eggs, cheese, and biscuits baking in the oven. It’s the perfect way to impress your loved ones while enjoying a breakfast packed with flavor and nutrition. Trust me, this frittata will become a family favorite faster than you can say “breakfast!”

Why You’ll Love This Cheesy Breakfast Biscuit Frittata

I promise, this Cheesy Breakfast Biscuit Frittata will quickly become your go-to recipe for those busy mornings. It’s incredibly easy to whip up, takes just 45 minutes from start to finish, and has a mouthwatering taste that will have your family begging for seconds. With its cheesy, fluffy goodness and the ability to customize with your favorite veggies or meats, it brings joy to every breakfast table!

Ingredients for Cheesy Breakfast Biscuit Frittata

The magic of my Cheesy Breakfast Biscuit Frittata starts with some simple, yet wholesome ingredients that you likely already have in your kitchen. Here’s a quick overview of what you’ll need:

Refrigerated biscuit dough: This is the star of the show, providing a fluffy base that’s buttery and flaky.
Large eggs: You can’t have a frittata without these! Eggs are the perfect protein-packed foundation.
Whole milk: Adds creaminess and flavor, making each bite feel indulgent.
Shredded cheddar cheese: Melts beautifully and offers that classic cheesy flavor we all love.
Shredded mozzarella cheese: For extra gooeyness, it pairs perfectly with cheddar.
Grated Parmesan cheese: Just a sprinkle elevates the entire frittata with a nutty depth.
Unsalted butter: Essential for greasing your baking dish and adds rich flavor.
Diced bell pepper: A colorful addition, adding sweetness and crunch.
Diced onion: Gives a hearty flavor base that complements the other ingredients.
Chopped baby spinach: This leafy green brings a nice dose of nutrients and color.
Salt and black pepper: Essential seasonings that enhance all the flavors of this dish.
Smoked paprika (optional): If you love a hint of smokiness, this is your go-to spice!
Cooked crumbled breakfast sausage or bacon (optional): For the meat lovers in your family, this adds savory goodness.
Fresh parsley (optional): A sprinkle on top gives a fresh pop of color and brightness.

As always, feel free to mix and match ingredients based on what you have on hand or your family’s preferences. You can find exact quantities at the bottom of this article, perfect for printing!

How to Make Cheesy Breakfast Biscuit Frittata

Preheat Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Cheesy Breakfast Biscuit Frittata cooks evenly. While the oven warms up, grease a 9×13-inch baking dish or a large ovenproof skillet with butter or nonstick spray for easy removal later.

Arrange Biscuits

Carefully cut your refrigerated biscuit dough into quarters and distribute the pieces evenly across the bottom of the prepared dish. Make sure the biscuits are spread out enough to form a fluffy base but can still touch slightly. This creates a lovely texture once baked.

Whisk Egg Mixture

In a mixing bowl, crack the 8 large eggs and pour in the ½ cup of whole milk. Add salt, black pepper, and smoked paprika if using. Whisk everything together until fully blended, creating a creamy mixture that will bind all the flavors beautifully in your frittata.

Add Cheese and Vegetables

Now it’s time to fold in the fun ingredients! Gently stir in the shredded cheddar, mozzarella, and Parmesan cheese, along with the diced bell pepper, onion, and chopped spinach. This step is crucial for ensuring every bite of your frittata bursts with cheesy, savory goodness and colorful veggies.

Combine and Submerge Biscuits

Pour the egg and vegetable mixture evenly over the arranged biscuit pieces. Gently press down on the biscuits with a spatula to mostly submerge them in the egg mixture. This helps the biscuits soak up all that delicious flavor while they bake.

Add Butter

Drizzle the melted butter evenly over the surface of the frittata. This adds a rich, buttery flavor that perfectly complements the cheesy goodness of the dish. Your kitchen will smell heavenly!

Bake

Place the frittata in the preheated oven and bake for about 25 to 30 minutes. You’ll know it’s done when the frittata is puffed up and the center is just set. If it jiggles too much, give it a few more minutes. Don’t rush this step; it’s worth the wait!

Cool and Garnish

Once baked, take the frittata out of the oven and let it cool for 5 minutes before slicing. This resting time makes it easier to cut clean slices. Garnish with freshly chopped parsley if desired, adding a pop of color and brightness!

Tips for Success

Cut the biscuit dough evenly to ensure uniform cooking throughout the frittata.
Experiment with seasonal vegetables for added flavor and nutrition.
Let the frittata rest a bit after baking; this helps with easy slicing.
Consider using a silicone spatula for gently pressing down the biscuits.
For extra flavor, add your favorite spices to the egg mixture.
Don’t skip the butter; it enhances the overall taste!

Equipment Needed

Baking dish: A 9×13-inch glass or ceramic dish is ideal. You can also use a large ovenproof skillet if you prefer.
Mixing bowl: A medium-sized bowl for whisking the eggs can be substituted with any large bowl you have on hand.
Spatula: A silicone or standard spatula is perfect for gently folding ingredients and pressing down the biscuits.
Whisk: A regular whisk works wonders, but a fork will do if you’re in a pinch.

Variations for Cheesy Breakfast Biscuit Frittata

Vegetable Medley: Swap in seasonal veggies like zucchini, tomatoes, or mushrooms for a fresh twist.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to bring some heat to your frittata!
Use Different Cheeses: Experiment with feta, gouda, or pepper jack for unique flavors.
Herb Infusion: Mix in chopped fresh herbs like basil or thyme for an aromatic finish.
Meat Lovers: Add crumbled turkey sausage or diced ham for an extra protein boost.
Gluten-Free Option: Substitute gluten-free biscuit dough or even use hash browns as a base.

Serving Suggestions for Cheesy Breakfast Biscuit Frittata

Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully with this hearty breakfast.
Presentation: Slice the frittata into squares and arrange on a colorful platter for a vibrant look.
Toast: Add a slice of whole-grain toast for some extra crunch and fiber.
Salsa or Hot Sauce: A dollop of salsa or a drizzle of hot sauce adds a lively kick!

FAQs about Cheesy Breakfast Biscuit Frittata

Can I use frozen biscuits instead of refrigerated ones?
Absolutely! Just ensure you thaw them according to the package instructions. Frozen biscuits can still provide the fluffy texture you want for your frittata.

How can I customize the vegetables in the frittata?
The beauty of this Cheesy Breakfast Biscuit Frittata is its versatility! Feel free to swap bell peppers or spinach for your favorites like kale or mushrooms. Just make sure to chop them small for even cooking.

Can I prepare this frittata ahead of time?
Yes! You can assemble the frittata the night before and store it in the refrigerator. Just pop it in the oven the next morning for a quick and easy breakfast!

How do I know when the frittata is fully cooked?
Your frittata is ready when it’s puffed up and the center is set without any excessive jiggle. A toothpick inserted should come out clean, ensuring it’s cooked through.

What can I serve with my frittata?
Consider serving your Cheesy Breakfast Biscuit Frittata with a side of fresh fruit, a warm biscuit, or even a light salad for a balanced meal. It’s perfect with coffee or tea, too!

Final Thoughts

Creating my Cheesy Breakfast Biscuit Frittata has become one of my favorite morning rituals. Each bite is a fluffy embrace of comfort, flavor, and joy. Not only does it satisfy hungry bellies, but it also brings the family together around the breakfast table, sharing laughter and stories. What I love most is how customizable it is—whether you prefer it loaded with veggies or packed with meats, there’s a version for everyone. So, next time you’re in a breakfast bind, remember this delightful frittata. It’s more than a meal; it’s a way to create lasting memories!