Description
A rich and creamy Butterfinger Pie that’s perfect for any occasion and will impress your guests with its delicious flavor.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat cream cheese and peanut butter until smooth and creamy. (⏱️ 3 minutes)
- Add in vanilla extract and continue mixing until well combined. (⏱️ 1 minute)
- Gradually add powdered sugar, beating until smooth and fluffy. (⏱️ 4 minutes)
- Gently fold in the crushed Butterfinger bars, saving some for topping. (⏱️ 2 minutes)
- Fold in the thawed Cool Whip carefully to keep the mixture light and airy. (⏱️ 2 minutes)
- Spread the filling evenly into the prepared crust, then sprinkle with the reserved Butterfinger crumbs. (⏱️ 3 minutes)
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For a crunchier topping, feel free to add more crushed Butterfinger bars on top.
- This pie can be made a day in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg