Asian Glazed Turkey Meatballs

Name: Asian Glazed Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground turkey (you could also use ground chicken, pork or beef); 1/3 cup whole wheat panko breadcrumbs; 1 egg; 1 Tbsp low-sodium soy sauce; 1 tsp fresh grated ginger, or 1/4 tsp ground ginger; 1 clove garlic, minced; 2 green onions, sliced; Extra green onions and sesame seeds for garnish; 1/2 cup low-sodium soy sauce (for sauce); 1/3 cup beef broth, or water (for sauce); 1/4 cup honey (for sauce); 1 tsp sesame oil (for sauce); 4 cloves garlic, minced (for sauce); 2 tsp fresh grated ginger, or 1/2 tsp ground ginger (for sauce); 1/4 tsp black pepper (for sauce); 1/4 to 1/2 tsp crushed red chili flakes (optional); 1/2 Tbsp cornstarch (optional); 1/2 Tbsp water (optional)

Author: Lora

Published: May 21, 2025

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Introduction to Asian Glazed Turkey Meatballs

As a busy mom, I know the challenge of finding time to whip up a delicious dinner while juggling a hundred other tasks. That’s why I adore these Asian glazed turkey meatballs! They’re not just quick to prepare; they burst with flavor and are sure to impress your family or guests. Picture this: succulent meatballs drizzled in a sweet and savory glaze, perched on fluffy rice. It’s the kind of meal that not only fills the belly but also warms the heart. So, let’s dive into this tasty delight that makes dinner a breeze!

Why You’ll Love This Asian Glazed Turkey Meatballs

These Asian glazed turkey meatballs are a lifesaver for any busy kitchen! They come together in just 30 minutes, making them perfect for weeknight dinners. Plus, the flavor is incredible. Each bite is a harmonious blend of savory and sweet that pleases even the pickiest of eaters. You’ll find they’re not just easy to make, but also a delightful treat that leaves your family asking for seconds!

Ingredients for Asian Glazed Turkey Meatballs

Gathering the right ingredients is key to making these scrumptious Asian glazed turkey meatballs. Here’s what you’ll need:

Ground turkey: This lean meat keeps the meatballs juicy and flavorful. You can swap it for ground chicken, pork, or beef if you prefer.
Whole wheat panko breadcrumbs: These provide a delightful crunch while adding a nutty flavor. They’re healthier than regular breadcrumbs, which is always a bonus.
Egg: A binding agent that holds the meatballs together. Plus, it adds richness to the mixture.
Low-sodium soy sauce: This brings a fantastic savory depth without overwhelming saltiness. It’s perfect for that authentic Asian flavor.
Fresh grated ginger: Just a touch of this adds warmth and spice to the meatballs. You can use ground ginger in a pinch!
Garlic: Minced, of course! It infuses each meatball with a punch of flavor we all love.
Green onions: These add a lovely fresh crunch and a hint of oniony bite. They’re as vibrant as they are flavor-packed!
Optional extras: For an added crunch, sprinkle extra green onions and sesame seeds for garnish.
For the glaze: You’ll use more low-sodium soy sauce, beef broth or water for a lighter option, and honey for that sweet touch. Sesame oil adds richness, and additional garlic and ginger ensure every bit sings with flavor.
Crushed red chili flakes: Add these if you crave a bit of heat! Just adjust according to your taste.
Cornstarch: This is optional but recommended if you prefer a thicker sauce. It transforms a simple glaze into something luxurious.

Don’t worry, all the exact quantities for these ingredients are at the bottom of the article for your convenience. Happy cooking!

How to Make Asian Glazed Turkey Meatballs

Step 1: Preheat and Prepare

Let’s get cooking by preheating your oven to 400°F. While that’s warming up, line a baking sheet with parchment paper. This not only prevents sticking but also simplifies cleanup, which we all appreciate, right? You could also lightly grease it with cooking spray. The goal here is to ensure those delicious Asian glazed turkey meatballs slide off effortlessly after baking!

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground turkey, whole wheat panko breadcrumbs, egg, soy sauce, ginger, garlic, and green onions. I like to use my hands for this. It’s the easiest way to get everything well-mixed. As you blend them together, think of it as creating a flavorful masterpiece! Ensure there are no dry pockets; this mixture should be cohesive and ready to become tasty meatballs.

Step 3: Form the Meatballs

Now comes the fun part—forming the meatballs! Using a cookie scoop or your hands, shape the mixture into 1-inch balls. Aim for even sizes; this helps them cook uniformly. Place them on the prepared baking sheet, making sure to leave some space between each one. Each time you roll a perfect meatball, imagine the deliciousness that’s about to ensue at dinner!

Step 4: Bake the Meatballs

Slide your baking sheet into the preheated oven and bake those beauties for about 13 to 15 minutes. You’ll know they’re done when they’re lightly browned and cooked through. An internal temperature of 165°F is what you’re looking for. Keep an eye on them towards the end for that perfect golden finish! The aroma wafting through your kitchen will be hard to resist!

Step 5: Make the Glaze

While the meatballs are baking, it’s time to whip up that mouthwatering glaze. In a small saucepan, combine the soy sauce, honey, beef broth (or water), sesame oil, garlic, ginger, and black pepper. Heat this over medium heat until it starts to boil—don’t walk away! Once boiling, reduce the heat and let it simmer for about 5 minutes. This concentrated mixture will transform into a glaze your meatballs will love!

Step 6: Coat the Meatballs

Once the meatballs are baked to perfection, transfer them to a large bowl or leave them on the baking sheet. Pour the shimmering glaze over the meatballs, ensuring they’re generously coated. Gently toss them together; you want every meatball to be enveloped in that sticky goodness. Oh, the joy of that sweet and savory combination—each bite will explode with flavor!

Step 7: Serve and Enjoy

Now it’s time to serve up these delightful creations! Spoon the coated meatballs over a bed of fluffy brown rice or your favorite grain. Drizzle any leftover sauce on top for an extra burst of flavor. For the final touch, sprinkle on some sliced green onions and sesame seeds. This colorful presentation not only makes the dish pop but also adds freshness. Gather your loved ones and dig in!

Tips for Success

Keep your hands slightly wet when forming meatballs to prevent sticking.
For extra flavor, marinate the meat mixture for 30 minutes before baking.
If you have leftovers, store them in an airtight container for up to 3 days.
Feel free to double the recipe; they freeze beautifully!
Experiment with different meats or add chopped veggies for variety.

Equipment Needed

Baking sheet: A standard one will do, but a rimmed baking sheet catches any drips.
Parchment paper: Great for easy cleanup. Foil or a silicone baking mat works too!
Large bowl: Any mixing bowl will suffice, just ensure it’s big enough for your ingredients.
Cookie scoop or your hands: For shaping even meatballs. A spoon can work in a pinch!
Small saucepan: Perfect for making that delicious glaze—just make sure it doesn’t overflow!

Variations on Asian Glazed Turkey Meatballs

Meat Substitute: Try using ground chicken for a lighter option, or ground pork for a richer flavor.
Veggie Power: Incorporate finely chopped vegetables like bell peppers, carrots, or spinach into the meat mixture for added nutrition and color.
Spicy Kick: For those who love heat, add minced jalapeños or a dash of Sriracha to the meatball mixture or glaze.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free panko breadcrumbs and ensure the soy sauce is gluten-free as well.
Herb Infusion: Experiment with fresh herbs like cilantro, parsley, or basil for a unique twist on flavor.
Sweet Variations: Swap honey with maple syrup or agave nectar for a different level of sweetness in the glaze.

Serving Suggestions for Asian Glazed Turkey Meatballs

Serve over fluffy brown rice for a satisfying meal.
Pair with steamed broccoli or snap peas for a colorful, crunchy side.
A sprinkle of sesame seeds and chopped cilantro adds visual appeal.
Try a light cucumber salad dressed with rice vinegar for a refreshing contrast.
Pair with a chilled glass of sparkling water or green tea.

FAQs about Asian Glazed Turkey Meatballs

Can I use ground turkey substitutes for this recipe?

Absolutely! While ground turkey is the star here, feel free to swap it with ground chicken, pork, or even beef. Each option will bring its own unique flavor to the table.

How do I store leftovers of Asian glazed turkey meatballs?

Store leftover meatballs in an airtight container in the fridge. They’ll stay fresh for up to three days. You can also freeze them for up to three months. Just reheat gently when you’re ready to enjoy them again!

Can I make the glaze ahead of time?

Yes, you can make the glaze in advance! Just store it in the fridge in an airtight container. When you’re ready to use it, give it a quick warm-up on the stove or in the microwave.

What can I do with leftover glaze?

The leftover glaze is perfect for drizzling over stir-fried vegetables, grilled chicken, or even as a dipping sauce for egg rolls. It’s too good to waste!

Can I adjust the spice level in this recipe?

Definitely! If you prefer a milder flavor, leave out the crushed red chili flakes. On the other hand, if you enjoy some heat, feel free to add extra for a delightful kick. Adjust to your taste!

Final Thoughts

Creating these Asian glazed turkey meatballs feels like a hug from the inside out. With their delightful blend of savory and sweet, they bring the family together, making every meal a celebration. This recipe not only saves time but adds joy to dinner prep—transforming a hectic evening into a delightful culinary adventure. Each bite is a reminder that cooking can be simple yet gratifying. So, whether it’s a busy weeknight or a special gathering, these meatballs will surely make your heart—and your dinner table—full. Enjoy the smiles and satisfaction they bring!