Description
Delicious apple pancakes flavored with brown sugar and cinnamon, perfect for a joyful morning meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted & cooled
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk (or 1 cup for thinner pancakes)
- 1 cup shredded apple (about 1 large or 2 small apples)
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg & cloves.
- In a second medium bowl whisk together the brown sugar, melted butter, egg, vanilla and milk.
- Fold the wet ingredients into the dry using a rubber spatula or wooden spoon. Then fold in the shredded apple.
- Heat a griddle to 350F or a frying pan to medium heat. Grease lightly with cookie oil.
- Pour about 1/4 cup of the batter onto the griddle/frying pan per pancake. Cook for 2-3 minutes or until you see small bubbles form on the uncooked side. Flip and cook on the other side for 2-3 minutes.
- Serve immediately.
Notes
- Use more milk for thinner pancakes if desired.
- These pancakes are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle/Frying Pan
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg