
Introduction to Loaded M&M’s Oreo Cookie Bars
Let’s face it: life can get pretty hectic! With school events, work commitments, and everything in between, finding time to whip up something special can feel like a luxury. That’s where these Loaded M&M’s Oreo Cookie Bars come in. They’re not just any dessert; they’re a delicious combination of chewy, candy-filled goodness that can put a smile on anyone’s face, including yours! Whether you’re prepping for a family get-together or simply want a tasty treat after a long day, these cookie bars are your ticket to a sweet escape!
Why You’ll Love This Loaded M&M’s Oreo Cookie Bars
These Loaded M&M’s Oreo Cookie Bars are a lifesaver for busy moms like me. They come together quickly, taking only about ten minutes of prep time. Plus, they bake up in just 22 minutes! The best part? Each bite bursts with the classic flavors of Oreos and M&M’s, satisfying any sweet tooth. You’ll love sharing these chewy treats with your family, and they’re sure to be a hit!
Ingredients for Loaded M&M’s Oreo Cookie Bars
Gathering the right ingredients can feel like an adventure. For these Loaded M&M’s Oreo Cookie Bars, here’s what you’ll need:
- Unsalted butter: This adds richness and flavor. Make sure it’s melted for the best texture.
- Large egg: It binds everything together while adding moisture. Remember to let it reach room temperature if possible.
- Light brown sugar: This sweetener gives our bars a chewy texture and depth of flavor. It’s a must-have for that delicious sweetness!
- Vanilla extract: A splash of vanilla enhances all the flavors. It truly elevates the taste of your cookie bars.
- All-purpose flour: The backbone of our bar structure. It helps create that perfect chewy base.
- Oreo Cookies: These classic cookies are the stars of the show. They add a delightful crunch and rich chocolate flavor.
- M&M’s: Use your favorite type of M&M’s, whether the original, peanut, or even holiday-themed. They add a fun pop of color and sweetness!
You can find the exact measurements for these ingredients at the bottom of the article, ready to be printed for your next baking adventure!
How to Make Loaded M&M’s Oreo Cookie Bars
Now, let’s get our hands a bit yummy and dive into the steps to create these Loaded M&M’s Oreo Cookie Bars. You’ll see how simple and enjoyable this process can be! I promise, you’ll be snacking on these bars in no time.
Step 1: Prepare the Baking Pan
First things first, preheat your oven to 350°F. This ensures that your Loaded M&M’s Oreo Cookie Bars bake evenly.
Now, grab an 8-by-8-inch baking pan and line it with aluminum foil. Leave some overhang for easy lifting later.
A light spray of cooking spray will make sure those bars release effortlessly after baking.
Step 2: Melt the Butter
In a large, microwave-safe bowl, melt your stick of unsalted butter. Place it in the microwave for about a minute on high.
Be sure to watch closely to avoid spills! We want it melted but not burned.
Let the bowl sit for a moment; we want it warm, not hot, when we add our egg.
Step 3: Mix the Wet Ingredients
Next, it’s time to whisk! Add the large egg, packed light brown sugar, and a tablespoon of vanilla extract to the melted butter.
Mix everything together until you have a smooth, homogenous blend.
If you can’t resist licking the whisk, I won’t blame you. The aroma is intoxicating!
Step 4: Combine with Dry Ingredients
Now, add one cup of all-purpose flour into your wet mixture.
Here’s a quick tip: stir gently until just combined. Overmixing can lead to dense bars, and we want these chewy, not tough!
This is where the magic begins to happen. Be patient and watch the batter come together!
Step 5: Add Oreos
Time to bring our star ingredient into the limelight! Carefully fold in the coarsely chopped Oreo cookies.
I love how those dark chocolatey bits can be seen throughout the batter—it’s like a treasure hunt for every bite!
Make sure they’re evenly distributed for that perfect Oreo flavor in every mouthful.
Step 6: Transfer to Pan and Add M&M’s
Now, pour the batter into the prepared pan, smoothing the top gently with a spatula.
Don’t rush this; you want a nice, even surface.
Sprinkle those colorful M&M’s over the top, pressing them down lightly with your fingers. This little step keeps them anchored while they bake!
Step 7: Bake & Cool
It’s finally time to bake! Place your pan in the preheated oven and set a timer for 20 to 22 minutes.
You’ll know they’re ready when the top is set, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Once done, take them out and let the bars cool in the pan for at least 30 minutes. Patience is key here, as cooled bars are easier to slice! Enjoy the heavenly smell wafting through your kitchen!
Tips for Success
- Let your butter cool slightly before adding the egg to avoid scrambling it.
- Use a spatula to spread the batter evenly in the pan for uniform baking.
- Cool the bars completely in the pan before slicing for clean cuts.
- Experiment with various M&M’s flavors or add-ins like nuts for a twist.
- Store any leftovers in an airtight container to keep them fresh!
Equipment Needed
- Baking pan (8-by-8-inch) – You can also use a similar-sized dish if that’s all you have.
- Mixing bowls – Any size works, but I recommend one that’s microwave-safe for melting butter.
- Whisk or spatula – If you don’t have a whisk, a fork can do the trick!
- Measuring cups and spoons – Essential for accuracy, but eyeballing can work if you’re experienced.
- Parchment paper or aluminum foil – For lining the pan, either will help with easy release.
Variations of Loaded M&M’s Oreo Cookie Bars
- Nutty Delight: Add chopped walnuts or pecans to the batter for that crunchy texture and nutty flavor!
- Healthier Twist: Substitute half of the all-purpose flour with whole wheat flour for a bit more fiber.
- Peanut Butter Bliss: Swirl in some creamy peanut butter into the batter. It adds a rich, nutty indulgence!
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these bars suitable for those with gluten sensitivities.
- Seasonal Flavors: Get festive by swapping M&M’s with seasonal flavors, like pumpkin spice or peppermint during the holidays!
Serving Suggestions for Loaded M&M’s Oreo Cookie Bars
- Pair these scrumptious bars with a scoop of vanilla ice cream for that extra indulgence.
- Serve alongside a warm cup of coffee or hot cocoa for a cozy treat.
- Dust with powdered sugar for a pretty finish before cutting into squares.
- Consider adding a dollop of whipped cream on the side for a delightful touch.
- Present on a colorful platter for parties to make them visually appealing!
FAQs about Loaded M&M’s Oreo Cookie Bars
Can I use different types of M&M’s in this recipe?
Absolutely! Feel free to get creative! Whether you prefer peanut butter, almond, or seasonal varieties, any type of M&M’s can add a unique flavor twist to your Loaded M&M’s Oreo Cookie Bars.
How should I store these cookie bars?
To keep your Loaded M&M’s Oreo Cookie Bars fresh, store them in an airtight container at room temperature. They can last up to a week, and if you want to extend their life, consider refrigerating them instead!
Can I freeze these cookie bars?
Yes, you can! Wrap the bars in plastic wrap and then place them in a freezer-safe container. They’ll retain their deliciousness for up to three months. Just thaw them overnight in the fridge before enjoying!
What can I use instead of Oreos?
If you’re looking to switch things up, you can use any chocolate sandwich cookie or even graham crackers for a different flavor profile. Just remember, the cookie needs to have a bit of crunch!
Why did my cookie bars turn out hard?
Densely packed bars are often the result of overmixing or baking for too long. To keep your Loaded M&M’s Oreo Cookie Bars chewy, mix until just combined and watch them carefully in the oven!
Final Thoughts
Making these Loaded M&M’s Oreo Cookie Bars is like crafting a little slice of joy! Every time I pull them from the oven, my heart leaps at the colorful, chewy goodness waiting to be shared.
The smiles on my family’s faces as they indulge in these treats remind me that simple moments create the sweetest memories.
Whether it’s a casual weeknight or a special occasion, these bars bring happiness to our busy lives. So, roll up your sleeves, and let the delightful aroma fill your kitchen. They are sure to become a cherished favorite in your home too!
Print
Loaded M&M’s Oreo Cookie Bars
- Total Time: 32 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Loaded M&M’s Oreo Cookie Bars are a delightful treat that combines the classic flavors of Oreos and M&M’s in a chewy cookie bar.
Ingredients
- ½ cup unsalted butter, 1 stick, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 Oreo Cookies, coarsely chopped
- about 1/2 cup M&M’s, plain or your favorite flavor
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don’t overmix.
- Stir in the Oreos.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle the M&M’s over the top, lightly pressing them down with your finger or a spatula.
- Bake for about 20 to 22 minutes, or until done based on add-ins used. Top should be set and edges slightly firm. A toothpick inserted in the center (if you can find a bare patch to test) should come out clean, or with a few moist crumbs, but no batter.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Notes
- Feel free to use different flavors of M&M’s or replace them with other chopped candies if desired.
- Make sure to let the bars cool completely for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg