Crockpot Loaded Potatoes

Name: Crockpot Loaded Potatoes
Prep time: 15 min
Cook time: PT-487533H54M38S
Total time: PT-487533H54M38S
Cuisine: American
Ingredients: 4 russet potatoes (cubed); 1/2 cup chicken broth; 1/4 cup butter (softened); 1/2 cup sour cream; 1/2 cup cream cheese (softened); 2 cloves garlic (minced); 1 cup shredded cheddar cheese; 4 slices turkey bacon (cooked crisp and crumbled)

Author: Lora

Published: August 12, 2025

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Introduction to Crockpot Loaded Potatoes

Hey there, fellow food lovers! If you’re looking for a cozy dish that will wrap you in a warm embrace, then let me introduce you to my go-to recipe: Crockpot Loaded Potatoes. This hearty comfort food is perfect for busy days when you want something delicious waiting for you at dinner. The creamy texture and savory flavors make it a dish that not only fills your belly but also warms your soul. Picture this: a long day’s work followed by a simple, satisfying meal that the whole family loves. Sounds heavenly, right?

Why You’ll Love This Crockpot Loaded Potatoes

Let’s get real—time is precious, and we all want meals that come together easily. These Crockpot Loaded Potatoes check all the boxes! They’re incredibly easy to prepare, needing just a few minutes of your attention. Once set in the crockpot, they practically cook themselves, filling your home with a delightful aroma. Plus, the creamy, cheesy goodness is a crowd-pleaser. Trust me, your taste buds will thank you!

Ingredients for Crockpot Loaded Potatoes

Let’s dive into what you’ll need for these delectable Crockpot Loaded Potatoes. Gather these ingredients, and you’ll be on your way to creamy comfort in no time!

Russet Potatoes: The stars of this dish! They’re hearty and absorb all those lovely flavors. Cubing them helps them cook evenly.
Chicken Broth: A flavorful base that adds richness. You can use low-sodium if you’re watching your salt intake!
Butter: Softened butter adds creaminess and that essential, mouth-watering taste. It’s like a warm hug for your potatoes.
Sour Cream: This ingredient adds a tangy kick and enhances the creaminess. Greek yogurt is a great substitute if you prefer.
Cream Cheese: It makes everything even creamier! Just let it soften a bit before mixing it in for the best texture.
Garlic: Freshly minced, because who doesn’t love the aromatic flavor of garlic? It’s the secret ingredient that elevates this dish.
Shredded Cheddar Cheese: The crowning glory! It melts beautifully and adds that classic baked potato experience.
Turkey Bacon: Cooked, crispy, and crumbled over the top for that delightful crunch. Feel free to swap in regular bacon if you prefer.

For those who crave a little extra flavor, consider tossing in chopped green onions. They sprinkle on top just before serving for a burst of freshness.

Looking for exact quantities? Don’t worry! You can find a detailed list of measurements at the bottom of the article, perfect for printing.

How to Make Crockpot Loaded Potatoes

Now comes the fun part—making the Crockpot Loaded Potatoes! Follow these simple steps, and you’ll have a creamy side dish that everyone will rave about.

Step 1: Prepare the Crockpot

Let’s start by greasing the crockpot. Lightly coat the inside with some cooking spray or a bit of oil. This simple step ensures that the potatoes won’t stick. No one likes the sad sight of mashed-up potatoes at the end of the day!

Step 2: Add the Potatoes

Next, wash and cube those russet potatoes into bite-sized pieces. This is essential because even cooking means tender potatoes in every bite. Layer the cubed potatoes at the bottom of your greased crockpot. They’ll soak up all the delicious flavors that follow!

Step 3: Make the Creamy Mixture

In a mixing bowl, whisk together the chicken broth, softened butter, sour cream, cream cheese, and minced garlic. The aim is to create a smooth, creamy mixture that coats the potatoes perfectly. Don’t rush it—getting this right is key to achieving that rich flavor you’ll crave.

Step 4: Combine Everything

Now, pour that dreamy creamy mixture directly over the potatoes. Make sure they’re well-coated! Season with salt and pepper to taste; these classic flavors really boost the dish. Stir gently if you need to; just ensure everything is nestled together.

Step 5: Cooking Time

It’s time to let the magic happen! Cover your crockpot and cook on low for about 5-6 hours, or on high for 2.5-3 hours. Trust me; your kitchen will smell incredible! As cooking time approaches, grab a fork and check the potatoes for tenderness; you want them fork-tender, not mushy.

Step 6: Final Touches

Just before serving, sprinkle that glorious crumbled turkey bacon over the top. This adds a delightful crunch and salty flavor. If you’re feeling adventurous, toss in some chopped green onions for a pop of color and freshness. Now, you’re ready to dish up your Crockpot Loaded Potatoes!

Tips for Success

Use a vegetable peeler for faster potato prep; it’s a game changer!
Don’t overfill your crockpot; leave some room for steam to circulate.
For a creamier texture, let all dairy ingredients come to room temperature before mixing.
Feel free to experiment with different cheeses—pepper jack adds a nice kick!
Leftovers? They reheat beautifully in the microwave; just add a splash of chicken broth.

Equipment Needed

Crockpot: This is the star! Any size will do, just ensure it’s deep enough.
Mixing Bowl: A medium-sized bowl works perfectly for whisking your creamy mixture.
Cooking Spray: Can be swapped for olive oil or butter for greasing the crockpot.
Knife and Cutting Board: Essential for cubing those russet potatoes efficiently.
Measuring Cups: Handy for accurate ingredient portions, though eyeballing can work too!

Variations on Crockpot Loaded Potatoes

Cheesy Ranch Delight: Add a packet of ranch dressing mix to the creamy mixture for extra zing!
Loaded Veggie Version: Toss in some steamed broccoli or spinach—great for sneaking in those greens!
Spicy Kick: Mix in diced jalapeños or a sprinkle of cayenne pepper for those who love a bit of heat.
Sweet Potato Swaps: Replace russet potatoes with sweet potatoes for a delicious twist that’s also packed with nutrients.
Gluten-Free Options: Rest assured, this recipe is naturally gluten-free, so you can enjoy it without worry!

Serving Suggestions for Crockpot Loaded Potatoes

Perfect Pair: Serve alongside grilled chicken or steak for a hearty meal.
Fresh Salad: A crisp garden salad balances the richness of the potatoes nicely.
Presentation: Garnish with crispy green onions or extra cheese for eye-catching appeal.
Drinks: Pair with a chilled white wine or sparkling water for a refreshing touch.
Sharing is Caring: Serve family-style in a large bowl for friendly gatherings!

FAQs about Crockpot Loaded Potatoes

Got questions about these divine Crockpot Loaded Potatoes? Don’t worry, I’ve got you covered! Here are some common queries and tasty tips to keep in mind.

Can I use different types of potatoes? Absolutely! While russet potatoes are a classic choice, you can experiment with Yukon gold or even baby potatoes for unique flavors and textures.

Can I make this dish ahead of time? Yes, you can prep the potatoes and creamy mixture a day in advance. Just store them separately in the fridge. Then, when you’re ready, assemble and cook as directed!

Can I freeze leftovers? Yes, these creamy potatoes freeze beautifully! Just let them cool completely, then store in an airtight container. Reheat gently in the microwave or on the stove with a splash of chicken broth.

What can I use instead of turkey bacon? If you’re not a fan of turkey bacon, regular bacon works perfectly. Or try pancetta for a rich, savory flavor!

How do I know when the potatoes are done? You’ll know they’re ready when they’re fork-tender. Just insert a fork; if it goes through easily, you’re good to go!

Final Thoughts

There’s something truly special about gathering around a table filled with comforting food like Crockpot Loaded Potatoes. The joy they bring is not just in each creamy bite, but in the shared moments they create with family and friends. Imagine the smiles as everyone digs into this hearty side dish, laughter filling the air. Whether it’s a busy weekday or a festive gathering, this recipe is a warm hug for your taste buds and a simple solution for any hungry crowd. Dive into this dish, and let the love and flavor flow—your family will thank you for it!