Fried Cabbage with Shrimp, Sausage & Bacon

Name: Fried Cabbage with Shrimp, Sausage & Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium-sized cabbage; 1 pound smoked sausage, sliced; 6 slices bacon, chopped; 1 pound shrimp, peeled and deveined; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Author: Amelia Sinclair

Published: August 8, 2025

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Introduction to Fried Cabbage with Shrimp, Sausage & Bacon

Let’s be honest: life gets hectic. With work, kids, and a million things on our plates, sometimes dinner can feel like a chore. That’s where my Fried Cabbage with Shrimp, Sausage & Bacon comes in. It’s a flavorful dish that brings together hearty, savory ingredients in just 40 minutes! Not only is it quick to prepare, but this meal also packs a punch with delicious flavors that will impress your loved ones. Whether you’re just cooking for yourself or your whole family, this dish promises to be a delightful treat on any busy day.

Why You’ll Love This Fried Cabbage with Shrimp, Sausage & Bacon

This dish is not just easy to whip up, it’s also incredibly satisfying. In less than 40 minutes, you’ll have a mouthwatering meal that blends the smoky flavors of sausage and bacon with tender cabbage and juicy shrimp. Plus, the versatility allows you to enjoy it as a main course or a hearty side. It’s comfort food that fits perfectly into your busy schedule without compromising on taste.

Ingredients Used in Fried Cabbage with Shrimp, Sausage & Bacon

Let’s dive into the deliciousness that makes up my Fried Cabbage with Shrimp, Sausage & Bacon. Each ingredient plays a vital role in the overall flavor and texture of this dish. Here’s what you’ll need:

Cabbage: This leafy green adds bulk and absorbs the savory flavors. I find that a medium-sized head works perfectly for four servings.
Smoked Sausage: Sliced smoked sausage brings a delightful smokiness. You can use turkey sausage if you prefer a lighter option.
Bacon: The crispy bacon adds a salty crunch that takes the dish over the top. Feel free to swap in turkey bacon for a healthier twist.
Shrimp: Peeled and deveined shrimp cook quickly, adding a lovely seafood touch. Fresh or frozen both work beautifully!
Onion: Diced onion introduces a sweet earthy flavor. I prefer yellow or white onions for their sweetness in sautéing.
Garlic: Minced garlic gives the dish a fragrant kick. Fresh garlic is unbeatable, but jarred can save you time!
Olive Oil: This is essential for sautéing the ingredients to perfection. If you want a hint of spice, feel free to try chili-infused olive oil!
Salt and Pepper: Simple seasonings to elevate all the flavors. Adjust to your taste, as some sausages may already be salty.

For exact measurements of each ingredient, you can find them at the bottom of the article for easy printing. Happy cooking!

How to Make Fried Cabbage with Shrimp, Sausage & Bacon

Now let’s get cooking! This Fried Cabbage with Shrimp, Sausage & Bacon recipe is easy to follow, and I promise you’ll be left with a plate full of deliciousness. Follow the steps below, and you’ll see how quickly this savory dish comes together.

Step 1: Prepare the Cabbage

First things first: let’s get that cabbage ready. Remove the outer leaves and rinse it under cold water. Then, slice it thinly so it cooks evenly. It’s like unraveling a tasty treasure waiting to be sautéed. You can even use pre-shredded cabbage from the grocery store to save some time!

Step 2: Cook the Bacon

Next up, it’s bacon time! In a large skillet, cook the chopped bacon on medium heat. Keep an eye on it; you want it crispy and golden, just enough to unlock that irresistible smoky flavor. Once it’s done, transfer the bacon to a paper towel-lined plate. Don’t toss the bacon grease yet; we will use that for maximum flavor!

Step 3: Sauté Onion and Garlic

In the same skillet with the leftover bacon grease, sauté the diced onion and minced garlic. This will create a fragrant base for your dish. Cook until the onion becomes translucent, which should take about 3-5 minutes. The aroma is mouthwatering, isn’t it? If you’re short on time, feel free to use pre-diced onions!

Step 4: Add Sausage and Shrimp

Now, let’s amp up the flavor! Add the sliced smoked sausage to the skillet and cook until browned. A few minutes will do the trick. After that, toss in the shrimp. They’ll turn a beautiful shade of pink when they’re done, usually within 3-4 minutes. It’s a joyful sight, especially when you see those colors dance in your pan!

Step 5: Incorporate Cabbage

Time for the star of the show: the cabbage! Stir it into the skillet, letting it mix with all those flavors. Cook until it’s slightly wilted and tender, which should take about 5-7 minutes. This is where the magic truly happens—the cabbage absorbs all the delightful goodness from the other ingredients.

Step 6: Season and Serve

Lastly, sprinkle some salt and pepper to taste and give it a good stir. Now, plate your Fried Cabbage with Shrimp, Sausage & Bacon and don’t be shy about topping it with that crispy bacon you set aside earlier. Serve hot, and watch your family devour this treasure in no time!

Tips for Success

Don’t rush the cooking process; allow each ingredient to develop its flavor.
For extra crunch, add fresh vegetables like bell peppers or carrots.
Use a large skillet to prevent overcrowding, which allows even cooking.
If using frozen shrimp, ensure they are fully thawed to avoid excess water.
Feel free to adjust seasonings depending on your preference for heat or salt.

Equipment Needed for Fried Cabbage with Shrimp, Sausage & Bacon

Large skillet: A non-stick skillet works best for easy cooking.
Cutting board: Essential for chopping your veggies and sausage safely.
Sharp knife: A good knife ensures smooth slicing and dicing.
Slotted spoon: Perfect for removing ingredients without excess grease.
Measuring spoons: Useful for precise seasoning, though not entirely necessary.

Variations on Fried Cabbage with Shrimp, Sausage & Bacon

For a spicy kick, toss in some diced jalapeños or red pepper flakes to heat things up.
Try using different proteins like chicken, turkey, or tofu for a vegetarian version.
Add some fresh herbs like cilantro or parsley for a pop of color and freshness.
Substitute the smoked sausage with a spicy chorizo for a bold flavor twist.
Incorporate other vegetables like zucchini or bell peppers for added nutrition and color.

Serving Suggestions for Fried Cabbage with Shrimp, Sausage & Bacon

Pair this dish with fluffy rice or crusty bread to soak up the delicious flavors.
Finish with a sprinkle of fresh parsley for color and freshness.
Serve alongside a crisp salad for a refreshing balance.
Consider a light white wine or iced tea to complement the meal.
For a touch of elegance, use colorful plates to brighten up your table.

FAQs about Fried Cabbage with Shrimp, Sausage & Bacon

Cooking is often filled with questions, especially when it comes to a delightful dish like Fried Cabbage with Shrimp, Sausage & Bacon. Here are some frequently asked questions to help you on your culinary journey.

Can I use frozen shrimp in this recipe?

Absolutely! Frozen shrimp are a great time-saver. Just make sure to thaw them completely before sautéing, so they don’t release too much water into the dish.

What can I substitute for sausage?

If you’d like a lighter option, turkey sausage works wonderfully. For a vegetarian choice, try using plant-based sausage or even chickpeas for protein!

Is this dish suitable for meal prep?

Yes! Fried Cabbage with Shrimp, Sausage & Bacon stores nicely in an airtight container in the fridge for a few days. It’s perfect for reheating during a busy week!

Can I add more vegetables to this dish?

Definitely! Feel free to add bell peppers, carrots, or even spinach for extra nutrients and color. The dish can be as versatile as your veggies!

How spicy is this dish? Can I adjust the heat?

The dish is not inherently spicy, but you can easily adjust the heat by adding crushed red pepper flakes or diced jalapeños according to your taste. Enjoy experimenting!

Final Thoughts

Making Fried Cabbage with Shrimp, Sausage & Bacon has been an absolute joy in my kitchen. This dish brings warmth and comfort to the table, creating a delightful experience for family dinners or quick weeknight meals. The combination of flavors—smoky sausage, crispy bacon, and tender cabbage—truly creates a symphony of taste. Not only is it satisfying, but it also allows for personal touches, ensuring every cook can make it their own. As the aroma wafts through your home, you’ll realize this recipe isn’t just a meal; it’s a moment of connection around the dining table!