Introduction to Tasty Hawaiian Roll Breakfast Sandwiches
As a passionate home cook, I know how busy mornings can be. There’s a constant juggle of schedules, school lunches, and trying to grab a bite yourself. That’s where these Tasty Hawaiian Roll Breakfast Sandwiches come into play! They’re quick to whip up, mouthwateringly delicious, and perfect for impressing your loved ones. Picture pillowy rolls filled with savory goodness, all baked to warm perfection. This recipe not only ticks the ease box but also makes breakfast feel special—even on those hectic days. Trust me, your family will thank you for this incredible morning treat!
Why You’ll Love This Tasty Hawaiian Roll Breakfast Sandwiches
These Tasty Hawaiian Roll Breakfast Sandwiches are a game changer for your mornings! They come together quickly, making breakfast feel effortless. Not only are they bursting with flavor, but the combination of soft rolls and savory fillings will keep everyone coming back for more. Whether it’s a family gathering or a busy weekday, these sandwiches fit perfectly into any schedule. You’ll love how they turn a simple breakfast into a delightful feast!
Ingredients for Tasty Hawaiian Roll Breakfast Sandwiches
Let’s gather our ingredients for these Tasty Hawaiian Roll Breakfast Sandwiches! You’ll need a colorful mix of flavors and textures that come together beautifully. Below are the essentials, plus a few optional touches to make it your own!
- Kings Hawaiian rolls: These sweet, soft rolls serve as the perfect base, enveloping all the savory flavors.
- Ground pork breakfast sausage: Savory and juicy, it’s the star of the show, bringing a hearty richness to each bite.
- American cheese: Melty and creamy, it adds a comforting layer that kids and adults alike adore.
- Large eggs: Scrambled to fluffy perfection, they provide good protein and a beautiful yellow hue.
- Thick-cut bacon: Crispy, smoky bacon gives each sandwich that irresistible crunch and flavor explosion.
- Salt and pepper: The basics for seasoning your eggs perfectly, enhancing all the flavors.
- Melted unsalted butter: Use this to brush on the rolls before baking, ensuring a rich, golden finish.
- Everything bagel seasoning: This adds a delightful crunch and zesty flavor; feel free to sprinkle generously!
- Chives (optional): Finely chopped, they offer a pop of color and a fresh taste. A lovely garnish!
- Mayo: Creamy dressing to accompany your sliders; it balances flavors beautifully.
- Sriracha or hot sauce: Spice things up—adjust the heat level to suit your family’s taste.
- Worcestershire sauce: A hint of this adds depth and umami to the mayo, taking it to the next level.
For specific amounts, be sure to check the list at the bottom of the article where you can also find printable details. Let’s get cooking!
How to Make Tasty Hawaiian Roll Breakfast Sandwiches
Step 1: Preheat and Prepare
First things first, it’s time to get that oven roaring! Preheat to 350°F (175°C) and line a sheet pan with parchment paper. This will help your sandwiches bake evenly and keep cleanup a breeze. Preheating ensures everything gets cooked perfectly, so don’t rush this vital step!
Step 2: Cook the Sausage
Now, let’s dive into cooking the sausage. In a medium skillet over medium heat, crumble and cook one pound of ground pork breakfast sausage. Stir it frequently until it’s nicely browned and no longer pink. Once cooked, transfer it to a plate lined with paper towels. This step absorbs excess grease and leaves you with perfectly juicy sausage!
Step 3: Scramble the Eggs
Next up, scramble those eggs! In the same skillet, crack six large eggs and season with a pinch of salt and pepper. Whisk them lightly and cook over medium heat, stirring gently. Cook until fluffy and just set but not dry. This ensures your eggs are soft, buttery, and absolutely perfect for layering!
Step 4: Prepare the Rolls
With your fillings ready, it’s time to prep the rolls. Without separating them, use a serrated knife to cut the Hawaiian rolls in half horizontally. Place the bottom half on your prepared sheet pan. Layer eight slices of cheese, followed by the ground sausage, crunchy bacon, and fluffy scrambled eggs. Finally, top it off with the remaining cheese. This layered goodness will hold everything together beautifully!
Step 5: Assemble and Bake
Now comes the fun part! Fit the top half of the rolls over the layered fillings. Brush melted butter generously over the tops. Sprinkle everything bagel seasoning to bring a delightful crunch. Cover the entire pan with foil and bake for 15-20 minutes. After that, uncover the sandwiches and continue baking for an additional 5-10 minutes. You’re looking for golden tops and melted cheese that oozes with warmth. If you want, chop some chives for a fresh finish before serving!
Step 6: Make Sriracha Mayo
To wrap it all up, whisk together the mayo, sriracha, Worcestershire sauce, and a pinch of salt in a small bowl. This dressing is creamy with a kick, and it elevates each bite of your sliders! Serve it alongside for dipping and enjoy the perfect balance of flavors.
Tips for Success
- Use high-quality ingredients for the best flavor—fresh eggs and good sausage make a difference!
- Keep an eye on your baking time. The golden tops are your cue that they’re perfectly done.
- Let the sliders cool for a few minutes before slicing; it helps keep everything together.
- Customize your sriracha mayo! Adjust spice levels to suit your family’s taste buds.
- Consider making a double batch for meal prep; they’re just as delicious reheated!
Equipment Needed
- Medium skillet: A non-stick skillet is preferable for easy cooking and cleanup.
- Serrated knife: Essential for cutting the Hawaiian rolls without squishing them.
- Baking sheet: A standard sheet pan works well; line it with parchment for convenience.
- Mixing bowl: Use this for whisking together the sriracha mayo.
- Measuring cups and spoons: If you prefer precise measurements for ingredients!
Variations
- Turkey or Chicken Sausage: Swap out the pork sausage for turkey or chicken for a lighter version without sacrificing flavor.
- Vegetarian Option: Use a plant-based sausage alternative or sautéed veggies like bell peppers and spinach for a vibrant, meat-free option.
- Cheese Variety: Experiment with different cheeses like pepper jack for spice, cheddar for robust flavor, or even gouda for a smoky touch.
- Herb Infusion: Add fresh herbs like parsley or basil to the egg mixture for a delightful flavor boost.
- Gluten-Free Rolls: Substitute with gluten-free Hawaiian rolls to cater to gluten-sensitive family members or friends.
Serving Suggestions for Tasty Hawaiian Roll Breakfast Sandwiches
- Fresh Fruit: Pair your sandwiches with a colorful fruit salad for a refreshing side.
- Coffee: A hot cup of coffee or herbal tea makes for a delightful beverage choice.
- Presentation: Serve on a rustic wooden board for a charming brunch setup.
- Picky Eater Tip: Offer a variety of sauces, like ketchup or ranch, to satisfy different tastes.
FAQs about Tasty Hawaiian Roll Breakfast Sandwiches
Let’s tackle some common questions about these amazing Tasty Hawaiian Roll Breakfast Sandwiches. I want to ensure you have everything you need to make this recipe a hit at your breakfast table!
Can I make these sandwiches ahead of time?
Absolutely! You can assemble the sandwiches and keep them covered in the fridge for a few hours or overnight. Simply bake them just before serving, and they’ll be deliciously warm and ready to enjoy.
What can I use instead of Hawaiian rolls?
If you can’t find Hawaiian rolls, you can use slider buns or any sweet bread that has a similar softness. Just keep in mind that the flavor profile may change slightly!
How can I store leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes, and they’ll be as good as new!
Can I tweak the spice level in the sriracha mayo?
Definitely! You can increase or decrease the sriracha based on your family’s heat preference. If you have little ones, try using less sriracha for a milder dip. Alternatively, mix in some honey for a sweet-spicy balance!
Are these sandwiches freezer-friendly?
Yes! You can freeze them before baking. Wrap individual sandwiches tightly in foil or plastic wrap and store in a freezer bag. When you’re ready, bake from frozen at 350°F until heated through; it’ll take a bit longer, around 25-30 minutes.
Final Thoughts
Creating these Tasty Hawaiian Roll Breakfast Sandwiches has been a joyful culinary adventure for me. The aroma of savory sausage, fluffy eggs, and crispy bacon warms the kitchen and the heart. Each bite brings a delightful combination of flavors that can turn any rushed morning into a moment of happiness. Whether you’re serving them at a brunch with friends or to a sleepy-eyed family, these sandwiches are sure to impress. I hope they spark joy in your home too. Simple, satisfying, and bursting with flavor, they truly are a breakfast treasure you’ll want to share!
Print
Tasty Hawaiian Roll Breakfast Sandwiches
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Tasty Hawaiian Roll Breakfast Sandwiches are a delightful and hearty breakfast option featuring soft Hawaiian rolls filled with savory sausage, scrambled eggs, crispy bacon, and melted cheese, all enhanced with sriracha mayo.
Ingredients
- 1 package of 12 king’s Hawaiian rolls
- 1 pound ground pork breakfast sausage
- 16 slices American cheese (from an 8 oz. package; Boar’s Head suggested)
- 6 large eggs
- 6 slices thick bacon, cooked and chopped
- Salt and pepper, as desired
- 4 tablespoons melted unsalted butter
- Everything bagel seasoning
- Finely chopped chives, if desired, for serving
- 1/2 cup mayo
- 1–2 tablespoons sriracha or your favorite hot sauce
- 1 teaspoon Worcestershire sauce
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper. Set it aside for later use.
- In a medium skillet over medium heat, cook the sausage until it is thoroughly cooked and no longer pink. Transfer the cooked sausage to a plate lined with paper towels to absorb extra grease. Using the same skillet, scramble the eggs, seasoning them with salt and pepper to taste. Set the scrambled eggs aside as well.
- Without separating the rolls, cut them in half horizontally using a serrated knife. Place the bottom half of the rolls onto the prepared sheet pan. Arrange 8 slices of cheese on the rolls. Evenly distribute the cooked ground sausage over the cheese, followed by an even layer of bacon pieces. Add the scrambled eggs on top in an even layer. Finally, place the remaining 8 slices of cheese over the eggs.
- Place the top half of the rolls over the layered ingredients. Brush the melted butter over the tops of the rolls, then sprinkle everything with “everything but the bagel” seasoning. Cover the assembled sliders with foil and bake in the preheated oven for 15-20 minutes.
- Uncover the sliders and continue baking for another 5-10 minutes, or until the sliders are heated through, the tops are golden, and the cheese is melted. If desired, garnish the sliders with chopped chives for added flavor and presentation.
- While the sliders bake, whisk together the ingredients for the sriracha mayo. Once the sliders are baked to perfection, slice them into individual servings. Serve the sliders hot with a side of sriracha mayo for dipping.
Notes
- For a spicier option, adjust the amount of sriracha in the mayo.
- Feel free to use turkey sausage or a vegetarian sausage alternative for a healthier version.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
