Salted Caramel Rice Krispie Treats

Name: Salted Caramel Rice Krispie Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups Rice Krispies cereal; 1 cup (2 sticks) unsalted butter; 1 package (10 oz) mini marshmallows; 1/2 cup salted caramel sauce (store-bought or homemade); 1/2 tsp sea salt (plus extra for topping); 1 tsp vanilla extract

Author: Clara Hastings

Published: June 6, 2025

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Introduction to Salted Caramel Rice Krispie Treats

Hey there, fellow dessert lovers! If you’re anything like me, you appreciate a sweet treat that’s both easy to whip up and undeniably delicious. That’s where my Salted Caramel Rice Krispie Treats come in! These aren’t your average rice crispy treats; the rich salted caramel adds a twist that elevates them to a whole new level.

This comforting recipe is perfect for busy days when you want to create something special without spending hours in the kitchen. Trust me, you’re going to love how quickly these come together—let’s dive in!

Why You’ll Love This Salted Caramel Rice Krispie Treats

First off, these treats are remarkably simple to make. With just a few ingredients, you’ll be serving a delightful dessert in no time.

The satisfaction of that gooey caramel intertwining with crispy cereal is simply divine. Plus, they’re perfect for any occasion, from a quick snack to a party centerpiece.

Honestly, who can resist a sweet and salty treat? I know I can’t!

Ingredients for Salted Caramel Rice Krispie Treats

Gathering the ingredients for these delightful Salted Caramel Rice Krispie Treats is half the fun! Here’s what you need:

Rice Krispies cereal: The classic base that gives these treats their signature crunch.
Unsalted butter: This adds richness. Using unsalted helps control the overall saltiness.
Mini marshmallows: These melt beautifully and give those gooey, sticky layers we all love.
Salted caramel sauce: The star of the show! This adds a sweet, savory twist to the traditional recipe. You can use store-bought or homemade to suit your taste.
Sea salt: Just a hint enhances the caramel flavor. A little extra for topping takes it over the top!
Vanilla extract: This brings warmth and depth to the flavor. Trust me, it makes a difference!

For those who want to mix things up, consider adding your favorite candies or nuts for an exciting texture.

If you’re looking for lower sugar options, there are sugar-free caramel sauces available too.

Don’t worry; I’ve included exact quantities at the bottom of this article, plus a printable version for your convenience!

How to Make Salted Caramel Rice Krispie Treats

Making these Salted Caramel Rice Krispie Treats is as delightful as eating them! Let’s break it down step by step, ensuring you get that perfect combination of gooey deliciousness and crunchy texture.

Step 1: Melt the Butter

Start by gathering a large saucepan and placing it over medium heat. Add in the unsalted butter and let it melt slowly. Keep an eye on it! You don’t want it browned.

Step 2: Add the Marshmallows

Once the butter is melted, lower the heat and toss in the mini marshmallows. Stir continuously until they become melted and smooth, resembling a creamy cloud. The aroma at this stage is absolutely heavenly!

Step 3: Combine with Caramel and Vanilla

Time for the star of the show! Remove the saucepan from the heat and pour in your salted caramel sauce and vanilla extract. Stir it all together until it’s completely combined. This is where the magic happens!

Step 4: Mix with Rice Krispies

Grab a large mixing bowl and pour in the Rice Krispies cereal. Now, pour the marshmallow-caramel mixture over the cereal. Gently mix everything until the cereal is coated evenly. This may take some patience, but trust me, it’s worth it!

Step 5: Prepare the Baking Pan

Next, line a 9×13-inch baking pan with parchment paper for easy removal later. This little trick helps keep things neat. Take your greased spatula or even your hands—your choice!—and press the crispy mixture evenly into the pan.

Step 6: Drizzle and Sprinkle

Now for a little indulgence! Drizzle some extra salted caramel on top of your pressed treat mixture. Then, sprinkle a dash of sea salt for that sweet and savory balance that’ll make your taste buds dance with joy.

Step 7: Cool and Cut

Let the pan cool at room temperature for about 30 minutes. Once they are set, it’s time to cut them into squares. I recommend using a sharp knife for clean edges, but hey, if they’re a little rustic, that just adds character!

Tips for Success

Use fresh marshmallows for the best texture. Stale ones can be a bit stubborn and won’t melt as well.
To prevent sticking, lightly grease your spatula or hands when pressing the mixture into the pan.
Feel free to experiment! Add in some chopped nuts or your kids’ favorite candies to customize your treats.
For a firmer treat, let them cool in the refrigerator for about an hour before cutting!

Equipment Needed

Large saucepan: You can use a Dutch oven if you have one on hand.
Spatula: A rubber spatula works great; a wooden spoon is a solid alternative.
Mixing bowl: Any large bowl will do; just ensure it’s big enough for the cereal.
Baking pan: A 9×13-inch pan is ideal, but a similar-sized dish works, too.
Parchment paper: If you’re out, greasing the pan will work just fine.

Variations for Salted Caramel Rice Krispie Treats

Chocolate Drizzle: Add a decadent touch by drizzling melted chocolate over the cooled treats for a sweet layer of richness.
Nuts and Seeds: Mix in chopped nuts like pecans or walnuts, or even add sunflower seeds for some extra crunch and healthy fats.
Peanut Butter Swirl: Swirl in some creamy peanut butter into the marshmallow mixture for a nutty flavor twist that complements the caramel.
Gluten-Free Option: Use gluten-free Rice Krispies to cater to those with dietary restrictions without sacrificing taste.
Puffed Cereal Blend: Try combining Rice Krispies with other puffed cereals like puffed wheat or Corn Pops for a fun texture and flavor variety.

Serving Suggestions for Salted Caramel Rice Krispie Treats

Pair your treats with a scoop of vanilla ice cream for a delightful dessert combo.
Serve alongside a steaming cup of coffee or tea for a cozy afternoon snack.
Presentation tip: Arrange them on a colorful platter with fresh fruit for a pop of color.
Offer them at parties as a playful yet elegant treat that everyone will love.

FAQs about Salted Caramel Rice Krispie Treats

Can I make these treats ahead of time?

Absolutely! You can prepare your Salted Caramel Rice Krispie Treats a day in advance. Just store them in an airtight container at room temperature to keep them fresh and chewy.

How do I store leftover treats?

Store any leftovers in an airtight container for up to three days. If they last that long! Just remember, they might get a little firmer as time goes on.

Can I use store-bought caramel sauce?

Sure thing! Using store-bought caramel sauce is not only convenient but also a great way to save time. Just make sure it’s salted for that perfect flavor balance.

How can I make my treats softer or firmer?

For softer treats, melt the ingredients a tad longer. If you prefer firmer ones, let them cool in the refrigerator for about an hour before cutting. Play around to find your perfect texture!

What can I add to enhance the flavor?

You can experiment by mixing in chocolate chips, dried fruit, or nuts! Adding spices like cinnamon or a splash of almond extract can give them a unique twist too.

Final Thoughts

There’s just something truly special about these Salted Caramel Rice Krispie Treats. They whisk you away to a comforting childhood memory while introducing a touch of gourmet flair.

Every chewy bite brings a delightful crunch and rich caramel flavor that’s hard to resist.

Whether you’re sharing them with family after dinner or surprising a friend with a sweet gift, they radiate warmth and happiness.

So roll up your sleeves, gather those ingredients, and let the simple joy of creating these treats fill your home with love and laughter. Trust me, you won’t regret it!