
Introduction to Chocolate Chip Cookie Dough Brownie Bombs
Hi there, sweet friends! If you’re like me, there’s nothing quite like the combo of rich brownies and the soft, gooey goodness of cookie dough. That’s why I’m thrilled to share my Chocolate Chip Cookie Dough Brownie Bombs recipe! These bite-sized treats are like little nuggets of joy. Perfect for when the kids come rushing home or when you just need a little pick-me-up after a long day. Trust me, these will become your secret weapon for satisfying those sweet cravings without spending all day in the kitchen!
Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs
You’re going to adore these Chocolate Chip Cookie Dough Brownie Bombs for so many reasons! First, they’re incredibly easy to whip up, making them perfect for a busy mom like you. Second, they combine two beloved treats in one delightful bite, so it’s like a celebration with every chew. Plus, they are excellent for gatherings or just as a special surprise for your family. Who can resist that?
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Let’s dive into what makes these Chocolate Chip Cookie Dough Brownie Bombs so special! Here’s what you’ll need:
- Brownie Mix: Start with your favorite box mix; it saves time and effort. Feel free to experiment with different flavors!
- Butter: Softened butter is key for that creamy texture in both the brownie and cookie dough layers.
- Brown Sugar: This adds a deeper, caramel-like flavor that enhances the sweetness.
- Granulated Sugar: A must for sweetness! It perfectly balances the brown sugar.
- Milk: Whole milk works best! It provides moisture and a nice rich flavor.
- Vanilla Extract: The magic ingredient that brings everything together with its warm, inviting aroma.
- All-Purpose Flour: Essential for the cookie dough. If you’re in a pinch, whole wheat flour can work too.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Mini Chocolate Chips: These nuggets of joy add bursts of flavor in the cookie dough. Use dark chocolate for an extra kick!
- Chocolate Chips for Coating: Melted chocolate to encase those yummy bombs. Choose semi-sweet or milk chocolate, whichever you fancy!
- Vegetable Oil: Adding a little oil helps the chocolate coating stay smooth and glossy.
Don’t worry; the exact quantities for each ingredient are at the bottom of this article and available for printing. This way, you’ll have it handy the next time a sweet craving strikes!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Ready to embark on a delicious adventure? Here’s how to make your Chocolate Chip Cookie Dough Brownie Bombs step by step. It’s easier than you might think, and the rewards? Absolutely worth it!
Step 1: Prepare the Brownies
First off, grab that box of brownie mix! Follow the package directions to whip up a batch. Pour the batter into a 9×13 inch pan and bake until a toothpick comes out clean. Let them cool completely. I usually place my brownie pan on a wire rack. This speeds things up and guarantees perfect brownies!
Step 2: Make the Cookie Dough
While the brownies are cooling, let’s make the cookie dough. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until it’s light and fluffy. I use my electric mixer for this; it’s a time-saver! Add in the milk and vanilla, mixing until nicely combined. Gradually add flour and salt, mixing gently. Don’t overmix! Now, fold in those mini chocolate chips. You want pockets of chocolate joy!
Step 3: Freeze the Cookie Dough
Next, scoop the cookie dough into 1-inch balls. Line them up on a parchment-lined baking sheet. Pop them in the freezer for about 30 minutes. This chilling step is crucial; it helps your cookie dough hold its shape later when wrapping it in brownie!
Step 4: Assemble the Bombs
Now, let’s put it all together! Crumble your cooled brownies into a large bowl. Grab a piece of brownie, flatten it out a bit, and place one cookie dough ball in the center. Wrap the brownie around the cookie dough, making sure it’s completely enclosed. Seal it well, so no cookie dough peeks out. Repeat this process until all brownie and dough are used up.
Step 5: Melt the Chocolate
Time to melt the chocolate for coating! In a microwave-safe bowl, combine your chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring each time until smooth. Be careful – you don’t want burnt chocolate! The oil helps give the coating that glossy finish we all love.
Step 6: Coat and Chill
Now, dip each brownie bomb into the melted chocolate. Let the excess chocolate drip off, then place them on a parchment-lined baking sheet. Once you’ve coated them all, refrigerate until the chocolate sets – about 30 minutes should do the trick. And there you have it! Your Chocolate Chip Cookie Dough Brownie Bombs are ready to impress!
Tips for Success
- Make sure your brownies are completely cooled before enclosing the cookie dough; this prevents melting!
- Use an electric mixer for the cookie dough; it saves time and adds air for a fluffier texture.
- Keep the cookie dough balls in the freezer for failing to hold shape while wrapping.
- Test one brownie bomb first by dipping it in chocolate to ensure a perfect coating.
- Consider using flavored chocolate for a twist on the classic!
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. Any sturdy bowl will do!
- Electric Mixer: A hand mixer speeds up creaming. You can use a whisk if you’re feeling strong!
- 9×13 Inch Pan: Essential for baking brownies. A metal or glass dish is perfect!
- Parchment Paper: Helps with cleanup and prevents sticking. Foil works too!
- Microwave-Safe Bowl: For melting chocolate. A regular bowl can work, but watch it closely!
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans to the brownie mix for a delicious crunch!
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to create a gluten-friendly treat.
- Peanut Butter Swirl: Mix in some creamy peanut butter into the brownie batter for an extra layer of flavor.
- Dark Chocolate Version: Use dark chocolate chips for both the brownies and coating for a more intense chocolate experience.
- Healthy Swap: Replace half the butter with applesauce for a lighter version without sacrificing flavor.
Serving Suggestions
- With Milk: Serve these Chocolate Chip Cookie Dough Brownie Bombs with a glass of cold milk for the ultimate combo.
- On a Platter: Arrange them on a decorative platter for parties; they’ll be the star of the dessert table!
- With Ice Cream: Pair with a scoop of vanilla ice cream for a decadent treat.
- Drizzle with Sauce: Drizzle chocolate or caramel sauce on top for an extra touch of indulgence.
FAQs about Chocolate Chip Cookie Dough Brownie Bombs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a cherished brownie recipe, feel free to use it! Just ensure the texture is compatible with encasing the cookie dough.
How long can I store the Chocolate Chip Cookie Dough Brownie Bombs?
These delightful treats can last in the fridge for up to a week. Just keep them in an airtight container to retain their freshness.
Can I freeze the brownie bombs?
Yes, you can! Freeze them in a single layer on a baking sheet first, then transfer them to a freezer bag. They’ll be perfect for a sweet craving anytime!
What’s the best way to melt the chocolate for coating?
Melt the chocolate in a microwave, using short intervals to avoid burning. Stir in some vegetable oil for a silky, smooth coating.
Are there any eggless options for the cookie dough?
Of course! Just follow a no-egg cookie dough recipe or use alternatives like flaxseed meal mixed with water to create a similar binding effect.
Final Thoughts
Making Chocolate Chip Cookie Dough Brownie Bombs is not just about satisfying a sweet tooth; it’s a delightful journey into comfort and joy in the kitchen. Each bite is a sweet reminder of the magical moments created with loved ones, whether it’s baking together or indulging after a long day. Plus, they’re a perfect treat for any occasion, bringing smiles to faces young and old. So, gather your family and friends, share these delightful bombs, and savor every moment of sweetness together. Trust me, these will quickly become a favorite in your home!
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 1 hour 20 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat combining the rich flavor of brownies and the sweetness of cookie dough, all coated in chocolate.
Ingredients
- 1 box brownie mix plus ingredients as directed on the box
- 1 cup butter, softened
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate chips for coating
- 2 tablespoons vegetable oil
Instructions
- Prepare brownie mix as directed on the package; bake in a 9×13 inch pan. Cool completely. I usually let mine cool on a wire rack for faster cooling.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer for best results – it makes the process so much faster!
- Add milk and vanilla; mix until combined.
- Gradually add flour and salt; mix until just combined. Stir in mini chocolate chips. Don’t overmix the dough!
- Scoop cookie dough into 1-inch balls; place on a parchment-lined baking sheet. Freeze for 30 minutes. This helps them hold their shape during dipping.
- Crumble cooled brownies. Flatten a brownie piece, enclose a cookie dough ball, and seal. Repeat. Make sure the brownie completely covers the cookie dough.
- Melt chocolate chips and oil in a microwave-safe bowl until smooth. Microwave in 30-second intervals, stirring in between, to prevent burning.
- Dip each brownie bomb in melted chocolate; let excess drip off. Place on a parchment-lined baking sheet. Refrigerate until chocolate sets. This takes about 30 minutes.
Notes
- Ensure the brownie crust is completely cooled before enclosing the cookie dough.
- For quicker cooling, place the brownie pan on a wire rack.
- Test the chocolate coating by dipping one bomb first, adjusting the melting time if necessary.
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg