Mediterranean Chicken Patties

Name: Mediterranean Chicken Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 1 tablespoon garlic, minced; 1 cup baby spinach, chopped; 1 lb. ground chicken; 1/2 cup breadcrumbs; 1/4 cup Greek yogurt; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Author: Lora

Published: June 1, 2025

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Introduction to Mediterranean Chicken Patties

Welcome, fellow kitchen adventurers! If you’re anything like me, you’re always on the lookout for delicious solutions to mealtime chaos. Enter the star of today’s show: Mediterranean Chicken Patties! These delightful patties are not only bursting with flavor but are also super quick to whip up. They can turn a hectic weeknight into a gourmet experience without breaking a sweat. Trust me, they’re bound to impress your loved ones, whether it’s a casual dinner or a cozy family gathering. Let’s dive in and make something magical together!

Why You’ll Love This Mediterranean Chicken Patties

You’re going to adore these Mediterranean Chicken Patties for many reasons! First, they’re incredibly easy to make, which means you can spend less time in the kitchen and more time with your loved ones. They cook up in a flash, making them perfect for busy evenings. Plus, each bite is an explosion of flavor, showcasing bright herbs and spices that will make your taste buds dance. What’s not to love?

Ingredients for Mediterranean Chicken Patties

Gathering the ingredients for Mediterranean Chicken Patties is not only vital but also part of the fun! Here’s what you’ll need:

Olive Oil: This liquid gold adds richness and moisture while helping to achieve that perfect golden crust.
Onion: Diced onion forms the flavor base, caramelizing beautifully when sautéed, adding a sweet and savory note.
Garlic: A touch of minced garlic amplifies the overall taste, delivering that aromatic zing we all crave.
Baby Spinach: This leafy green not only adds color but packs in nutrients, making these patties both tasty and healthy.
Ground Chicken: The hero of our dish, ground chicken provides a lean protein that’s easy to work with and absorbs flavors well.
Breadcrumbs: They bind the mixture together and help create a lovely crunchy exterior when cooked.
Greek Yogurt: A creamy element that adds moisture and a slight tanginess, making these patties tender and delightful.
Fresh Dill: This herb brings a bright, light flavor reminiscent of the Mediterranean, enhancing each bite.
Fresh Lemon Juice: A splash of lemon juice offers a refreshing zing that elevates the savory notes of the dish.
Dried Oregano: A staple in Mediterranean cuisine, oregano delivers an earthy, aromatic character that’s simply irresistible.
Paprika: This spice adds warmth and a mild smokiness, elevating the overall flavor profile.
Ground Cumin: With its nutty aroma, cumin offers depth, making it a fitting companion for chicken.
Salt: Essential in any recipe, salt enhances all the beautiful flavors in your patties.
Ground Black Pepper: A pinch rounds out the taste, adding a subtle heat that doesn’t overpower.

Feel free to get creative with your patties! For a twist, swap chicken for turkey or use gluten-free breadcrumbs. Optional ingredients like feta cheese or sun-dried tomatoes can also add extra pizzazz!

Exact measurements for these ingredients can be found at the bottom of the article and are ready for printing.

How to Make Mediterranean Chicken Patties

Now that we’ve got our ingredients lined up, it’s time to bring those Mediterranean Chicken Patties to life! Each step is simple, but trust me, they lead to something mouthwatering. Let’s dive in, shall we?

Step 1: Sautéing the Onions and Garlic

The first step is key for layering in flavor. Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Once hot, toss in the diced onion and sauté until it turns translucent, about 5 minutes. Then, add the minced garlic and cook for another 30 seconds. This aromatic base is bursting with flavor and will bring your patties to the next level!

Step 2: Mixing the Ingredients

Once your onion and garlic are perfectly sautéed, it’s time to mix! In a large bowl, combine the cooled onion-garlic mixture with spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Use your hands or a spatula to mix until everything is well incorporated. You’re looking for a texture that holds together but isn’t too dry. It’s a mix where flavors cozy up and mingle!

Step 3: Shaping the Patties

Shaping the patties is where the fun begins! With slightly damp hands, scoop out about ¼ cup of the mixture and gently form it into a round patty, about ½ inch thick. Try to keep them even in size for uniform cooking. For that extra touch, make a little indentation in the center of each patty. It helps them cook evenly and allows for some delicious crust development later on.

Step 4: Cooking the Patties

Let’s get cooking! Heat the remaining 2 tablespoons of olive oil in your skillet over medium heat. Gently place the patties in the hot skillet, being careful not to overcrowd. Cook each patty for about 5-6 minutes on one side, then flip and cook the other side until golden brown and cooked through. You’ll want them lovely and brown with just the right crunch. If you’ve made larger patties, just ensure they’re cooked through to an internal temperature of 165°F (75°C).

Once cooked, drain the patties on paper towels to absorb any excess oil. They’re now ready for your plate! Serve warm and enjoy every delicious bite!

Tips for Success

Use fresh herbs for the best flavor; they can make a world of difference!
Keep your hands damp while shaping patties to prevent sticking.
Ensure the skillet is preheated before adding patties for that perfect golden crust.
If using frozen ground chicken, thaw it overnight in the fridge for even mixing.
Experiment with spices! A dash of cayenne can add a kick!

Equipment Needed

Skillet: A non-stick or cast-iron skillet works wonders for even cooking.
Mixing Bowl: A large bowl for combining all your delicious ingredients.
Spatula: Essential for flipping those patties with ease.
Measuring Cups: Useful for measuring ingredients accurately.
Paper Towels: Handy for draining excess oil after cooking.

Variations

Herb Swap: Switch out dill for fresh parsley or cilantro for a different flavor profile.
Cheesy Delight: Incorporate crumbled feta or shredded mozzarella into the mix for a cheesy twist.
Spice it Up: Add spices like crushed red pepper flakes or cumin for a spicier kick.
Veggie Surprise: Toss in additional veggies like finely chopped bell peppers or zucchini for extra nutrition.
Gluten-Free Option: Use gluten-free breadcrumbs or substitutes like crushed oats or almond flour if needed.

Serving Suggestions

Fresh Salad: Pair your patties with a crisp Greek salad featuring cucumbers, tomatoes, and olives.
Tzatziki Sauce: Serve with this cool, tangy sauce for a delightful flavor boost.
Warm Pita Bread: Wrap the patties in warm pita for a handheld treat.
Lemon Wedges: A squeeze of lemon brightens up the dish immensely.

FAQs about Mediterranean Chicken Patties

Can I use other meats instead of ground chicken?
Absolutely! You can replace ground chicken with ground turkey or even ground beef. Each variation will bring its unique flavor, but make sure to adjust your cooking times accordingly.

How do I store leftover patties?
Leftovers can be kept in an airtight container in the refrigerator for up to three days. Just reheat in the skillet or microwave when you’re ready to enjoy them again!

Can I freeze Mediterranean Chicken Patties?
Yes! You can freeze uncooked patties by placing them on a baking sheet until solid. Once frozen, transfer them to a freezer bag. Thaw overnight in the fridge before cooking them.

What should I serve with Mediterranean Chicken Patties?
These patties pair wonderfully with a fresh Greek salad or can be enjoyed in a pita with tzatziki sauce. You can also serve them alongside roasted veggies for a complete meal.

Are these patties suitable for a low-carb diet?
While they do contain breadcrumbs, you can easily make them low-carb by using alternatives like crushed pork rinds or almond flour for binding. Adjust your ingredients, and you’re all set!

Final Thoughts

Making Mediterranean Chicken Patties has become one of my culinary joys. Each bite is a celebration of flavors that dances on your palate, transporting you to sun-soaked Mediterranean shores. Whether you’re hurriedly preparing dinner after a long day or hosting friends, these patties seamlessly fit any occasion. They’re not just a meal; they’re a way to share love and warmth with those around you. Trust me, when you serve these golden delights, you’ll see smiles all around the table. So, let’s keep cooking, sharing, and savoring every delicious moment together!