Slow Cooker Honey Garlic Chicken and Veggies

Name: Slow Cooker Honey Garlic Chicken and Veggies
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; 16 ounces baby red potatoes, halved; 16 ounces baby carrots; 16 ounces green beans, trimmed; 2 tablespoons chopped fresh parsley leaves; ½ cup reduced sodium soy sauce; ½ cup honey; ¼ cup ketchup; 2 cloves garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper

Author: Lora

Published: May 30, 2025

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Introduction to Slow Cooker Honey Garlic Chicken and Veggies

Hey there! If you’re like me and often juggling a hundred things, you know how important it is to have a go-to recipe that’s both delicious and easy. That’s where my Slow Cooker Honey Garlic Chicken and Veggies comes into play! This dish is pure comfort food—tender chicken, sweet honey garlic sauce, and hearty veggies, all cooked together in a slow cooker. Perfect for busy days or when you want to impress your loved ones with minimal effort. Trust me, this recipe will quickly become a cherished favorite in your home!

Why You’ll Love This Slow Cooker Honey Garlic Chicken and Veggies

One of the best parts about my Slow Cooker Honey Garlic Chicken and Veggies is how effortlessly it comes together. Just toss everything into the slow cooker, set it, and forget it. The delightful aroma fills your home, creating an ambiance of warmth and comfort. Plus, it’s a nutritious meal that pleases even the pickiest eaters. Now that’s a win-win for busy families like ours!

Ingredients for Slow Cooker Honey Garlic Chicken and Veggies

For my Slow Cooker Honey Garlic Chicken and Veggies, I’ve chosen a vibrant mix of ingredients that brings flavor and nutrition to the forefront. Here’s what you’ll need:

Bone-in, skin-on chicken thighs: These are perfect for slow cooking, as they become tender and juicy without drying out.
Baby red potatoes: Their small size and creamy texture cook beautifully in the slow cooker. Halving them ensures they soak up all that delicious sauce.
Baby carrots: These sweet little gems add a lovely crunch and color. You can swap them out for chopped carrots if you prefer.
Green beans: These tender veggies add a fresh touch. Trim them down for an easy-to-eat bite.
Fresh parsley: A sprinkle on top adds a burst of color and a fresh, aromatic finish.
Reduced sodium soy sauce: This serves as a savory base for the sauce, enhancing the dish’s overall flavor without being overly salty.
Honey: The star of the show! This brings natural sweetness to balance the savory elements of the dish.
Ketchup: A surprising addition that adds a hint of tang and depth to the sauce.
Garlic: Freshly minced garlic infuses incredible flavor and aroma. I suggest using fresh for the best results.
Dried basil and oregano: These herbs give an Italian flair to the dish. You can easily swap out for any herbs you have on hand.
C crushed red pepper flakes: For a bit of heat, these flakes add just the right kick without overwhelming the dish.
Black pepper: A dash of ground black pepper enhances the overall flavor with its warmth.

It’s easy to see that the ingredients not only work well together but also create a hearty, wholesome meal. If you’re curious about the exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Slow Cooker Honey Garlic Chicken and Veggies

Now comes the fun part! Making my Slow Cooker Honey Garlic Chicken and Veggies is a breeze, and you’ll love how simple it is. Let’s dive into the steps that will transform your kitchen into a haven of mouthwatering aromas.

Prepare the Sauce

First things first, let’s whip up that scrumptious sauce. In a large bowl, combine reduced sodium soy sauce, honey, and ketchup. Add in the minced garlic, dried basil, oregano, crushed red pepper flakes, and black pepper.

Give it a good stir. You want all those flavors to dance together! By the way, if you’ve got a little extra time, marinating the chicken overnight in this sauce will take it to the next level.

Add Ingredients to the Slow Cooker

Now, grab your trusty slow cooker. Place the chicken thighs at the bottom. Ensure they’re skin-side up for that beautiful presentation later on! Next, toss in the halved baby red potatoes and baby carrots. Pour that gorgeous honey garlic sauce over everything.

Make sure all the ingredients are well coated. That’s where the magic happens! The sauce will envelop the chicken and veggies, ensuring every bite is flavor-packed.

Set Cooking Time

Cover your slow cooker and decide on the heat level. For a leisurely day, set it to low for 7 to 8 hours. If you’re in a rush, high for 3 to 4 will do just fine.

Here’s a little tip: stir the pot gently or baste the chicken with juices every hour. This will keep everything moist and tantalizing!

Include Green Beans

As the clock winds down, it’s time to add the green beans. Toss them in during the last 30 minutes of cooking. They’ll cook until tender but still vibrant and fresh.

This is also when your kitchen will start smelling divine! Plan to savor every bit of that fantastic aroma wafting through your home.

Optional Crispy Finish

For an extra touch, preheat your oven to broil. Once the chicken is done, lift those thighs out and place them on a baking sheet, skin-side up. Broil for 3 to 4 minutes until the skin is crispy and golden brown.

This step is totally optional, but it adds a delightful crunch. And honestly, who doesn’t love crispy chicken skin?

Tips for Success

Prep your veggies while the chicken marinates to save time.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with different veggies like bell peppers or zucchini for variety.
For meal prep, divide leftovers into containers for quick lunches.
Reheat gently on the stovetop or microwave to keep flavors intact.

Equipment Needed

Slow Cooker: A 6-quart model is ideal, but any size works!
Large Mixing Bowl: For mixing up that tasty sauce. A whisk helps, too!
Baking Sheet: If you choose to crisp the chicken, this is essential.
Meat Thermometer: To ensure your chicken is cooked perfectly.

Variations of Slow Cooker Honey Garlic Chicken and Veggies

Swap the Protein: Try using bone-in chicken breasts or even pork chops for a different flavor profile.
Add More Veggies: Experiment with bell peppers, zucchini, or broccoli to increase the nutritional value and color.
Honey Alternatives: Use maple syrup or agave nectar if you prefer a different sweetener or need a vegan option.
Gluten-Free Options: Substitute the soy sauce with tamari or coconut aminos for a gluten-free version.
Spicy Kick: Increase the crushed red pepper flakes or add sriracha to the sauce for additional heat.
Herb Variations: Change up your herbs! Try fresh thyme or rosemary for a unique twist on flavor.

Serving Suggestions

Rice or Quinoa: Serve over fluffy white rice or nutty quinoa for a hearty meal.
Crusty Bread: Pair with warm, crusty bread to soak up all that delicious sauce.
Wine Pairing: A light white wine like Chardonnay complements the dish beautifully.
Garnish: Top with extra fresh parsley for a pop of color and freshness.

FAQs about Slow Cooker Honey Garlic Chicken and Veggies

Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but adjust the cooking time. They may need an additional hour on low heat, or about 5 hours on high.

Can I add more vegetables to the slow cooker?
Absolutely! Feel free to add bell peppers, zucchini, or mushrooms. Just remember to cut them into similar sizes for even cooking.

How do I store leftovers of Slow Cooker Honey Garlic Chicken and Veggies?
Store the leftovers in an airtight container in the fridge for up to three days. This dish reheats beautifully!

Can I make this recipe in advance?
Yes! You can prep all the ingredients the night before, combine them, and keep them in the refrigerator until you’re ready to cook.

What can I serve with Slow Cooker Honey Garlic Chicken and Veggies?
This dish pairs wonderfully with rice, quinoa, or warm, crusty bread to soak up that delicious sauce. Enjoy!

Final Thoughts

Cooking is more than just a task; it’s a way to bring everyone together. My Slow Cooker Honey Garlic Chicken and Veggies accomplishes that beautifully. The flavors meld together over a long cook, creating a symphony of tastes that dance on your palate. Plus, the aroma fills your home, turning it into a cozy haven. Whether it’s a busy weeknight or a special family gathering, this recipe shines. It reminds me that good food doesn’t have to be complicated. With just a few ingredients and a dash of love, you can create something truly special. Enjoy every delightful bite!