Sweet Potato Casserole with Marshmallows

Name: Sweet Potato Casserole with Marshmallows
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large sweet potatoes, peeled and chopped into large chunks (around 9 cups worth); ½ cup unsalted butter, melted; 1 cup brown sugar; ½ teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon nutmeg; 4 tablespoons unsalted butter, melted (for pecan topping); ⅓ cup brown sugar (for pecan topping); 2 tablespoons all purpose flour (for pecan topping); ½ teaspoon salt (for pecan topping); 1 ¼ cups finely chopped pecan pieces (for pecan topping); 10 oz mini marshmallows

Author: Lora

Published: May 23, 2025

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Introduction to Sweet Potato Casserole with Marshmallows

Is there anything more comforting than a warm dish of Sweet Potato Casserole with Marshmallows? This delightful recipe is a true crowd-pleaser, often gracing holiday tables and family gatherings. I know how hectic life can get, especially for busy moms like us. This casserole is not just easy to whip up, but it’s also a dish that impresses your loved ones with its creamy sweetness and toasted marshmallow top. As the aroma fills your home, you’ll feel the stress melt away, making it an instant favorite during the festive season—or anytime you need a warming treat!

Why You’ll Love This Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a delightful blend of flavors and textures that everyone will adore. It’s quick to prepare, making it a perfect choice for busy weeknights or holiday feasts. The combination of creamy sweet potatoes, crunchy pecans, and fluffy marshmallows creates a comforting dish that feels like a warm hug. Plus, it’s an easy make-ahead option, so you can focus on enjoying time with your loved ones!

Ingredients for Sweet Potato Casserole with Marshmallows

Gathering the right ingredients is key to creating the most delicious Sweet Potato Casserole with Marshmallows. Here’s what you’ll need:

Sweet potatoes: The star of the show! Their natural sweetness pairs perfectly with the toppings.
Unsalted butter: Adds creaminess to the sweet potato filling and richness to the pecan topping.
Brown sugar: Enhances the sweetness of the sweet potatoes and contributes a lovely caramel-like flavor.
Salt: A pinch is essential to balance the sweetness and elevate the flavors.
Cinnamon: This warm spice adds a cozy aroma and a hint of fall to your dish.
Vanilla extract: Brings depth and a gentle sweetness to the filling.
Nutmeg: Just a dash of this spice can elevate the flavor profile beautifully.
Pecan pieces: For that crunchy topping that contrasts beautifully with the creamy filling.
All-purpose flour: Helps bind the pecan topping, giving it that delightful texture.
Mini marshmallows: These fluffy treats top the casserole to give it a sweet and gooey finish.

Feel free to experiment! If you prefer less sugar, try using a touch of maple syrup instead of brown sugar for the sweet potato filling. If you have nut allergies, you can skip the pecans or replace them with a crunchy topping made from crushed graham crackers. Remember, exact quantities for these ingredients are listed at the bottom of the article, just waiting for you to print and take to your kitchen!

How to Make Sweet Potato Casserole with Marshmallows

Preparing the Sweet Potatoes

First, we need to prepare our sweet potatoes, the stars of the show! Start by peeling them with a sharp vegetable peeler, being careful to remove all the skin. Once peeled, chop the sweet potatoes into large chunks. Aim for similar sizes to ensure they cook evenly. Place the chunks into a large saucepan and cover them with water. Turn on the heat and bring the pot to a gentle boil. Keep an eye on the pot! You’ll want to cook the sweet potatoes until they are fork-tender. This usually takes about 15 to 20 minutes. You should be able to pierce them easily, and they should fall apart when gently poked.

Making the Sweet Potato Filling

After draining the sweet potatoes, return them to the saucepan. Here comes the fun part! Grab a potato masher and mash the sweet potatoes until they’re smooth and creamy, just like a cozy sweater on a chilly day. Slowly mix in the melted unsalted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg. Each ingredient adds its own layer of flavor, creating a delightful filling. Keep mixing until everything is well incorporated. You want it to be sweet and fragrant, so give it a taste! Adjust your spices if needed because every palate is different. Your filling is ready to mix with toppings.

Preparing the Pecan Topping

Now, let’s sprinkle some crunchy goodness on top! In a separate bowl, combine the melted butter, brown sugar, all-purpose flour, and salt. Stir it all together until it’s well mixed. Then, fold in those finely chopped pecans, bringing that nutty crunch into the spotlight. This pecan topping is where the magic happens; it adds delightful texture to our casserole. Don’t be shy—mix it well until everything is coated.

Assembling the Casserole

With everything ready, let’s bring this Sweet Potato Casserole to life. Start by greasing a 9 by 13-inch baking dish with a bit of cooking spray. Spread the creamy sweet potato filling evenly across the bottom of the dish. Next, take your prepared pecan topping and sprinkle it generously over the sweet potatoes. Finally, don’t forget the mini marshmallows! Cover the top with an even layer of those fluffy treats, creating a sweet blanket that will melt beautifully in the oven.

Baking the Casserole

Preheat your oven to 350 degrees Fahrenheit, creating the perfect cozy environment for our casserole to bake. Place the casserole in the oven and let it bake for about 25-35 minutes. Keep an eye on those marshmallows! You’re looking for a bubbly filling and a golden-brown topping, which will make your heart sing. When they’re just right, take it out of the oven, and let it cool for a few minutes before serving. The aroma wafting through your home will have everyone eagerly awaiting that first bite!

Tips for Success

Always taste the filling before baking to adjust sweetness and spices.
If possible, roast the sweet potatoes for deeper flavor.
Watch the marshmallows closely in the oven to avoid burning.
Make it ahead of time; it tastes even better the next day!
Use a thick layer of mini marshmallows for that gooey texture.

Equipment Needed

Large saucepan: Essential for boiling sweet potatoes. A Dutch oven works well too.
Potato masher: For mashing sweet potatoes. A fork can also do the trick if needed.
Mixing bowls: Used for combining toppings; a large salad bowl is perfect.
Baking dish: A 9 by 13-inch dish is ideal; an alternative is a glass or ceramic dish.
Cooking spray: For greasing the baking dish; oil can serve as a substitute.

Variations for Sweet Potato Casserole with Marshmallows

Maple Pecan Twist: Add a splash of maple syrup to the sweet potato filling for an autumnal flavor boost!
Spiced Up: Incorporate additional spices like ginger or allspice for a cozy, warm twist that tickles your taste buds.
Fruit Fusion: Mix in chopped cranberries or diced apples into the sweet potato layer for a tart contrast to the sweet marshmallows.
Dairy-Free Delight: Substitute coconut milk for butter and use vegan marshmallows for a delicious dairy-free version.
Chocolate Chip Surprise: Add mini chocolate chips into the sweet potato filling for a decadent twist on this classic holiday dish.

Serving Suggestions

Pair with roasted turkey: This casserole is a perfect side for your holiday feast, complementing juicy turkey.
Serve with cranberry sauce: A spoonful of tart cranberry sauce balances the sweetness beautifully.
Enjoy with apple cider: Sip some warm apple cider to enhance those cozy flavors.
Garnish with fresh herbs: A sprinkle of chopped pecans or fresh mint adds a festive touch.
Presentation: Serve in a beautiful ceramic dish for a warm, inviting look.

FAQs about Sweet Potato Casserole with Marshmallows

Can I make Sweet Potato Casserole with Marshmallows ahead of time?
Absolutely! This casserole is a fantastic make-ahead dish. You can prepare the sweet potato filling and the pecan topping, then store them separately in the refrigerator. Just assemble them on the day you plan to serve, and bake as instructed. Trust me, it tastes even better the next day!

Can I use canned sweet potatoes instead of fresh ones?
Yes, you can! Canned sweet potatoes save time, but be sure to drain them well. They’ll be softer and quicker to mash, but the fresh ones add a whole new level of flavor and texture. Either way, the Sweet Potato Casserole with Marshmallows will still be delicious!

What should I do if I can’t find mini marshmallows?
If mini marshmallows are unavailable, you can use regular-sized marshmallows cut in half. They might take a bit longer to brown, but they’ll still create that delightful gooey topping we all love.

Can I make this casserole gluten-free?
Yes! To make a gluten-free Sweet Potato Casserole with Marshmallows, simply replace the all-purpose flour in the pecan topping with a gluten-free flour blend or finely ground nuts. It’ll still come together beautifully!

Is Sweet Potato Casserole with Marshmallows healthy?
While it’s certainly a treat, this casserole does offer nutritional benefits! Sweet potatoes are packed with vitamins and fiber. To make it healthier, consider reducing the sugar or trying natural sweeteners. Enjoying it in moderation is key!

Final Thoughts

Making this Sweet Potato Casserole with Marshmallows is not just about preparing a dish; it’s about creating cherished memories with your loved ones. Every time I make it, I can almost hear the laughter around the table and see the smiles as they take that first bite. The way the texture contrasts, from the creamy sweet potato to the crunchy pecan topping and fluffy marshmallows, is simply magical. This casserole is more than food; it’s a warm hug that evokes the cherished moments we all hold dear. Let it be a part of your holiday traditions or cozy family dinners!