Yellow Curry Shrimp Pasta

Name: Yellow Curry Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 10.5 oz linguine; 10.5 oz raw shrimp, peeled and deveined; 1 cup coconut milk; 1 tablespoon yellow curry paste; 1 cup green peas; Fresh coriander, for garnish

Author: Lora

Published: September 21, 2025

Jump to Recipe·Print Recipe

Introduction to Yellow Curry Shrimp Pasta

Ah, the joy of cooking! Have you ever wondered how to bring a delightful twist to pasta while keeping it simple and quick? Well, let me introduce you to my beloved Yellow Curry Shrimp Pasta! This dish is not just a feast for the taste buds but also a perfect answer for those busy days when you want something extraordinary yet effortless. It’s like a hug in a bowl, combining the richness of coconut milk with the warm spices of yellow curry and succulent shrimp. Your family will adore it, and it’ll make you feel like a culinary rockstar!

Why You’ll Love This Yellow Curry Shrimp Pasta

This Yellow Curry Shrimp Pasta is truly a lifesaver for those hectic weeknights! It’s quick, taking just 25 minutes from start to finish, making it perfect for busy moms like me. Plus, the flavors are out of this world! You get a creamy, spicy sauce that clings lovingly to your pasta, making every bite a delight. It’s an easy yet impressive dish that will have everyone coming back for seconds!

Ingredients for Yellow Curry Shrimp Pasta

Gathering the right ingredients is key to crafting a delightful Yellow Curry Shrimp Pasta. Here’s a quick rundown of what’s in this delicious dish, with some handy tips:

Linguine: This long, thin pasta is perfect for embracing the creamy sauce.
Raw Shrimp: Fresh, peeled, and deveined shrimp are the stars of the dish. They add a sweet, briny flavor that pairs beautifully with curry.
Coconut Milk: The creamy base for our sauce, coconut milk brings richness and a subtle sweetness that balances the spices.
Yellow Curry Paste: This is where the magic happens! The aromatic blend of spices gives the dish its signature warmth and flavor. Adjust to suit your spice tolerance.
Green Peas: Sweet and vibrant, they add a lovely pop of color and nutrition. They also help balance the richness of the sauce.
Fresh Coriander: A sprinkle of fresh herbs at the end adds brightness and a burst of flavor. If you’re not a fan, feel free to skip this!

For those looking to switch things up, you might consider using whole wheat pasta for added fiber or adding bell peppers for extra veggies. Ingredients with exact measurements are available at the bottom of this article for your convenience.

How to Make Yellow Curry Shrimp Pasta

Getting this delicious Yellow Curry Shrimp Pasta on the table is a breeze! Let’s walk through the steps together. With just a bit of stirring and timing, you’ll have a meal that warms the heart and pleases the palate.

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil. The salt helps flavor your pasta, so don’t skip it!

Add the linguine and cook it until al dente—about 9 minutes should do it.

Once it’s ready, drain the pasta and set it aside. You want it to be perfectly cooked and waiting for our delicious sauce!

Step 2: Prepare the Coconut Curry Sauce

In a large skillet, pour in the coconut milk over medium heat. This will be the luscious base of our sauce.

Next, whisk in your yellow curry paste until it’s completely blended in. Don’t be shy with that whisk—it’s the key to bringing all those flavors together!

Step 3: Add Shrimp and Peas

Now, it’s time for the stars of the dish! Add in the raw shrimp and green peas to your skillet. They’ll sizzle and start to absorb the flavors.

Gently simmer everything for about 3 to 4 minutes. You’ll know it’s done when the shrimp turn a lovely pink and are cooked through.

Step 4: Combine Pasta and Sauce

Here’s where the magic happens! Toss the cooked linguine into the skillet with the shrimp curry sauce.

Stir well to coat the pasta evenly with that vibrant, aromatic sauce. Make sure every strand is covered in creamy goodness.

Step 5: Garnish and Serve

You’re almost there! Grab some fresh coriander and sprinkle it generously over your pasta. It adds a fresh kick that elevates the dish!

Now your Yellow Curry Shrimp Pasta is ready to impress. Serve it immediately and watch your loved ones dig in with delight!

Tips for Success

Use fresh shrimp for the best flavor; frozen is okay, but thaw properly.
Feel free to adjust the yellow curry paste—start with a little and build up to your taste.
Don’t overcook the pasta; al dente is key for that perfect bite.
Add a squeeze of lime for extra brightness before serving!
Prep your ingredients beforehand to streamline the cooking process.

Equipment Needed

Large Pot: Essential for boiling pasta; a Dutch oven works too!
Skillet: A non-stick skillet is perfect for cooking the sauce; a frying pan will do.
Whisk: Use this for mixing the curry paste; a fork works in a pinch.
Colander: Necessary for draining pasta; a slotted spoon can substitute if needed.

Variations

Vegetarian Version: Swap shrimp for firm tofu or chickpeas to create a delightful meatless option.
Spicy Kick: Add sliced jalapeños or a dash of Sriracha for an extra layer of heat!
Vegetable Boost: Incorporate bell peppers, spinach, or zucchini for added nutrients and color.
Coconut Substitutes: Use almond milk or soy milk for a lighter base, though the flavor will change slightly.
Pasta Choices: Experiment with fettuccine or zucchini noodles if you’re looking for a different pasta experience.

Serving Suggestions

Side Salad: Pair it with a light cucumber or mixed greens salad to balance the richness.
Beverages: Serve with chilled iced tea or a crisp Sauvignon Blanc for a refreshing combo.
Presentation: Serve in shallow bowls and garnish with extra coriander for a pop of green!
Crusty Bread: A warm, crusty baguette is perfect for soaking up the delicious sauce.

FAQs about Yellow Curry Shrimp Pasta

Can I make Yellow Curry Shrimp Pasta ahead of time?

Absolutely! You can cook the pasta and make the sauce in advance. Just store them separately in airtight containers. When you’re ready to enjoy, reheat and combine!

What if I don’t like shrimp?

No worries! You can easily substitute shrimp with chicken, tofu, or any protein you prefer. Just adjust the cooking time as needed to ensure your substitute is fully cooked.

Is this dish spicy?

The spice level depends on the amount of yellow curry paste you use. Start with a small amount and taste as you go. You can always add more if you like it spicy!

Can I use a different type of pasta?

Sure! While linguine works well, you can swap it for any pasta shape you enjoy. Fettuccine, spaghetti, or even whole wheat varieties are great alternatives.

How can I store leftovers?

Leftovers should be stored in the refrigerator in an airtight container for up to 3 days. Gently reheat on the stovetop with a splash of coconut milk for extra creaminess!

Final Thoughts

Cooking Yellow Curry Shrimp Pasta brings a burst of joy into my kitchen. It’s a simple yet exquisite dish that never fails to impress. As the aromas fill your home, it transforms an ordinary weeknight into something special. I love watching my family gather around the table, their faces lighting up with delight. This recipe is not just about feeding bellies; it’s about creating moments and memories. With this easy, vibrant meal, you’re not just a home cook; you’re a culinary storyteller sharing love through food. Enjoy every bite and cherish each moment together!