Whipped Feta with Roasted Beets & Pistachios

Name: Whipped Feta with Roasted Beets & Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 large beet (about 450 g), peeled and cut into 1–1.5 inch wedges; 1–2 tbsp avocado oil, for roasting; Salt and white pepper, to taste; 7 oz (200 g) non-dairy plain unsweetened yogurt (recommended: Culina or Siggi’s for thickness); 7 oz (200 g) vegan feta cheese, at room temperature (recommended: Violife or Trader Joe’s); 1/3 cup pistachios, lightly chopped; Crushed pink peppercorns, to taste; A drizzle of good olive oil; Optional: vegan honey or maple syrup for a hint of sweetness; Optional: sumac or za’atar for added flavor; Fluffy flatbread or pita, for dipping

Author: Lora

Published: May 26, 2025

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Introduction to Whipped Feta with Roasted Beets & Pistachios

As a passionate home cook, I always seek out recipes that spark joy and delight. Enter my Whipped Feta with Roasted Beets & Pistachios! This dish marries creamy, flavorful feta with the earthy sweetness of roasted beets, creating a vibrant appetizer. Perfect for busy days or when entertaining loved ones, it’s a quick solution that feels gourmet without the fuss. Not to mention, the crunchy pistachios add a delightful texture. Imagine scooping it up with warm pita—pure bliss! You’re bound to fall in love, just as I did.

Why You’ll Love This Whipped Feta with Roasted Beets & Pistachios

This Whipped Feta with Roasted Beets & Pistachios is a delightful combination of flavor and simplicity. It’s a breeze to prepare, taking just under an hour from start to finish. The creamy feta, sweet beets, and crunchy pistachios create a stunning centerpiece that impresses anyone who sees it. Plus, it’s vegan-friendly, perfect for diverse dietary needs, making it an ideal choice for gatherings or quiet family evenings.

Ingredients for Whipped Feta with Roasted Beets & Pistachios

Gathering the right ingredients is half the fun! Here’s what you’ll need for this Whipped Feta with Roasted Beets & Pistachios. Don’t worry; exact measurements can be found at the bottom of the article for easy printing.

Beets: One large beet is perfect, giving that sweet earthiness. You can use golden or red for a splash of color.
Avocado Oil: A light drizzle helps achieve that perfect roast. It adds flavor without overpowering the beets.
Salt and White Pepper: These basic seasonings bring out the natural sweetness of the beets and enhance the feta.
Non-Dairy Yogurt: A creamy base for the whipped feta. I love using brands like Culina or Siggi’s for thickness.
Vegan Feta Cheese: This gives the heavenly whipped texture. Try Violife or Trader Joe’s for a great taste.
Pistachios: Lightly chopped, these nutty morsels add a delightful crunch that contrasts beautifully with the creamy feta and sweet beets.
Crushed Pink Peppercorns: For a touch of heat and color, sprinkle them on. They add a lovely visual appeal too.
Good Olive Oil: A generous drizzle heightens the flavors and makes your dish shine.
Optional Sweetener: A drizzle of vegan honey or maple syrup can enhance the sweetness if you like.
Sumac or Za’atar: These Middle Eastern spices give an extra layer of flavor. They’re not mandatory, but they can elevate the dish!
Pita or Flatbread: For serving, warm pita or flatbread helps scoop up all that dreamy whipped feta.

How to Make Whipped Feta with Roasted Beets & Pistachios

Step 1: Preheat the Oven

First things first, preheating the oven to 350°F (175°C) is essential for even roasting. It gets the cooking process moving along nicely, ensuring those beautiful beets become tender and sweet. This simple step sets the stage for your culinary creation!

Step 2: Prepare the Beets

Next up, place your beet wedges in a bowl. Drizzle with avocado oil, then sprinkle with salt and white pepper. Toss them until fully coated. Spread those brightly colored beauties on a baking sheet, and roast for 20-25 minutes. Look for fork-tender beets; they should glide easily when they’re done!

Step 3: Whip the Feta Mixture

While those beets are roasting, let’s whip up the feta! In a large bowl, combine the vegan feta cheese and non-dairy yogurt. Using a hand mixer or whisk, blend them until the mixture is smooth and fluffy. Taste it and feel free to adjust salt or pepper to complement the sweetness of the beets perfectly.

Step 4: Assemble the Dish

Once your beets have cooled slightly, it’s time to assemble! Spread the whipped feta mixture onto a large serving plate, creating a luscious base. Then, elegantly arrange the roasted beets on one side, making it visually inviting. The contrast of colors will be stunning, catching everyone’s eye!

Step 5: Garnish and Serve

Finish it off with a sprinkle of chopped pistachios and crushed pink peppercorns for a pop of color. Drizzle a touch of good olive oil over the top to add richness. Presentation is key—serve it up immediately with warm pita or flatbread for the ultimate dipping experience!

Tips for Success

Roast the beets in a single layer to ensure even cooking and caramelization.
Allow the whipped feta to sit for a few minutes before serving. This helps the flavors meld beautifully.
For an extra kick, consider adding a splash of citrus juice to the feta mixture!
Taste as you go! Adjust seasonings to suit your palate.
Make it ahead! The dish holds well in the fridge—just assemble before serving.

Equipment Needed

Baking Sheet: A standard sheet works well. If you don’t have one, a shallow dish will do.
Mixing Bowl: Any size bowl will suffice, but a larger one gives you space to whip.
Hand Mixer or Whisk: A hand mixer is quicker, but a whisk gives you a good workout!
Knife and Cutting Board: Essential for chopping your beets and pistachios.

Variations of Whipped Feta with Roasted Beets & Pistachios

Herbed Feta: Add fresh herbs like dill or basil to the feta mixture for an aromatic twist.
Citrus Zest: A bit of grated lemon or orange zest can brighten the flavors and add a refreshing zing.
Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne in the feta for a spicy surprise.
Nut Variations: Swap pistachios for toasted walnuts or pecans for a different crunch.
Seasonal Veggies: Experiment with roasted carrots or sweet potatoes alongside your beets for added variety and color.
Cheese Adjustments: For a creamier texture, try adding a little tahini or vegan cream cheese to the feta mix.

Serving Suggestions for Whipped Feta with Roasted Beets & Pistachios

Pair with a crisp, green salad for a refreshing contrast.
Accompany with a light white wine like Sauvignon Blanc to complement the dish’s flavors.
Serve as part of a charcuterie board for an elegant touch.
Garnish with microgreens or edible flowers for a stunning presentation.
Warm pita bread or toasted baguette makes for the perfect dipping companion!

FAQs about Whipped Feta with Roasted Beets & Pistachios

Can I use regular feta instead of vegan feta? Absolutely! If you’re not following a vegan diet, feel free to substitute traditional feta for a creamier texture. Just adjust the yogurt for consistency.

How long can I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to three days. Just give it a good stir before serving again!

What if I don’t have pistachios? No worries! You can swap in other nuts like walnuts or pecans to maintain that satisfying crunch. They’ll still taste delicious!

Can I make this recipe ahead of time? Definitely! You can roast the beets and prepare the whipped feta a day in advance. Assemble right before serving for the best presentation.

Is this dish suitable for a gluten-free diet? Yes! Serve it with gluten-free pita or vegetable sticks for a satisfying, gluten-free snack that everyone will enjoy.

Final Thoughts on Whipped Feta with Roasted Beets & Pistachios

This Whipped Feta with Roasted Beets & Pistachios is truly a feast for the senses! Each bite brings a delightful mix of creamy, sweet, and crunchy textures that transport you straight to the Mediterranean. I love how it’s both an impressive dish for gatherings and a comforting snack after a long day. It reminds us how simple ingredients can create joy in the kitchen. So gather around the table, dip that warm pita, and enjoy this tasty adventure together. Your loved ones won’t just eat this dish; they’ll savor every delicious moment!