Velvety Garlic Butter Chicken

Name: Velvety Garlic Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 680 g boneless chicken breasts, chopped into small bites; 340 g rotini noodles; 4 tablespoons butter; 2 tablespoons olive oil; 240 ml heavy cream; 120 ml low sodium chicken broth; 5 garlic cloves, smashed and minced; 60 g Parmesan, grated fine; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

Author: Amelia Sinclair

Published: July 1, 2025

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Introduction to Velvety Garlic Butter Chicken

As a busy mom, I know the struggle of finding time to prepare a delicious dinner without losing my sanity. That’s where my Velvety Garlic Butter Chicken comes into play—a creamy, flavorful dish that’s sure to please everyone at the table. The moment that buttery garlic aroma fills my kitchen, it’s like a warm hug on a hectic day. It’s easy to whip up in just 30 minutes, making it the perfect weeknight meal. Plus, who can resist tender chicken and rotini coated in a luscious sauce? Let’s dive into this culinary adventure together!

Why You’ll Love This Velvety Garlic Butter Chicken

This Velvety Garlic Butter Chicken is a lifesaver for busy weeknights. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy sauce, mixed with garlic and butter, delivers an explosion of flavor that dances on your palate. Not only is it delicious, but the recipe is also flexible, allowing for easy adjustments based on pantry staples. This dish transforms any ordinary dinner into a comforting, satisfying experience!

Ingredients for Velvety Garlic Butter Chicken

Gathering the right ingredients can make all the difference in creating a fantastic Velvety Garlic Butter Chicken. Here’s what you’ll need:

Boneless Chicken Breasts: Tender and juicy, they serve as the star of the dish. Cut them into small bite-sized pieces for quicker cooking and easier eating.
Rotini Noodles: Their spiral shape grasps the sauce beautifully, ensuring every bite is filled with creamy goodness. You can swap them for any pasta you like, such as penne or fettuccine.
Butter: This adds that rich, velvety flavor we love. You can substitute with olive oil for a lighter take, but I recommend sticking with butter for maximum creaminess.
Olive Oil: Used to sauté the chicken; it enhances flavor and keeps things from sticking. You could also use canola or avocado oil if that’s what you have on hand.
Heavy Cream: This is the heart of our creamy sauce. It creates a luscious texture. For a healthier option, you could use half-and-half, but the cream truly makes this dish special.
Low Sodium Chicken Broth: It injects flavor without overwhelming saltiness. You can opt for homemade or store-bought, just make sure it’s low sodium to maintain control over the salt levels.
Garlic: Fresh garlic cloves are a must! They add an aromatic punch. Feel free to adjust how much you use depending on how garlicky you’d like it.
Parmesan Cheese: Grated addition for richness and depth. You can swap with Pecorino Romano if you prefer a sharper flavor.
Onion Powder and Garlic Powder: These bring a depth of taste without the moisture of fresh onion and garlic. They’re great for a stronger flavor without any fuss.
Salt and Black Pepper: Essential for seasoning, enhancing the overall taste of the dish. Make sure to adjust to your liking.
Fresh Parsley: A lovely garnish that not only brightens the dish visually but also adds a hint of freshness.

For exact quantities, scroll down to the recipe card at the end of the article, where you’ll find everything neatly laid out for printing or easy reference!

How to Make Velvety Garlic Butter Chicken

Now, let’s unravel the magic of this Velvety Garlic Butter Chicken together! Follow these steps, and you’ll create a dish that’s not only delicious but will also make your kitchen smell heavenly. Let’s get cooking!

Step 1: Boil the Rotini Noodles

Start by bringing a pot of salted water to a boil. Once boiling, toss in the rotini noodles and cook them according to the package instructions. This usually takes about 8–10 minutes. Keep an eye on them—they should be al dente, firm but tender. Remember, these noodles are going to soak up all that creamy sauce, so cooking them just right is essential. When done, drain them well and set them aside.

Step 2: Sauté the Chicken

While the noodles are cooking, it’s time to work on the chicken. In a large skillet, heat the olive oil over medium heat. Season your chopped chicken with salt, black pepper, garlic powder, and onion powder. This seasoning will give your chicken a flavorful punch. Once your oil is hot, add the chicken to the skillet. Cook it for about 6–8 minutes, stirring occasionally. You’re aiming for a gorgeous golden color and fully cooked pieces. When it’s done, move the chicken to a plate and let it rest for a moment. Your kitchen should be smelling delightful already!

Step 3: Create the Creamy Sauce

In the same skillet, don’t wash it just yet! Reduce the heat if needed, then add in the butter. Let it melt and swirl the pan to coat the bottom. The magic happens when you stir in the minced garlic; cooking it until fragrant is key! After about a minute, pour in the chicken broth and heavy cream, mixing them thoroughly. Allow this to bubble softly for a few minutes, letting it thicken into a creamy delight. This sauce is what makes your chicken shine!

Step 4: Combine Everything Together

Now for the grand finale! Toss the cooked chicken and drained rotini noodles back into the skillet with the sauce. Stir everything together gently, ensuring the noodles and chicken are fully coated in that luscious, garlic butter sauce. Then, sprinkle the grated Parmesan cheese over the top. Stir until it melts into the sauce, making it even creamier. If you want to elevate it, add some fresh parsley at the end for that pop of color and flavor.

Tips for Success

Prep your ingredients first. It saves time during cooking and keeps everything organized.
Adjust the seasoning to your taste. Don’t be shy to experiment with more garlic or herbs!
For extra creaminess, keep the heat low while mixing in the cheese.
Use tongs to toss the noodles with the chicken and sauce, ensuring even coverage.
Always taste before serving; each ingredient contributes to the final flavor!

Equipment Needed

Large Pot: For boiling the rotini noodles; a deep saucepan can work too.
Skillet: A non-stick or cast-iron skillet is perfect for sautéing the chicken and making the sauce.
Colander: Essential for draining your pasta; a slotted spoon can be used in a pinch.
Measuring Cups: For accurate measuring of liquid ingredients; you can use a glass or plastic one.
Wooden Spoon or Tongs: For stirring and mixing the noodles and chicken; both tools are handy!

Variations for Velvety Garlic Butter Chicken

Add Vegetables: Toss in some spinach, cherry tomatoes, or zucchini for a colorful twist. They enhance nutrition and flavor.
Swap the Protein: Try using shrimp or tofu for a different protein option. Both will absorb the sauce beautifully!
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant touch that brightens up the dish.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to spice things up a notch.
Gluten-Free Options: Pot for gluten-free pasta for an entirely gluten-free experience without sacrificing flavor.

Serving Suggestions for Velvety Garlic Butter Chicken

Fresh Salad: A crisp green salad drizzled with vinaigrette pairs wonderfully, balancing the creamy richness.
Garlic Bread: Serve with warm, buttery garlic bread to mop up any delicious sauce left on your plate.
Wine Pairing: A chilled Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.
Presentation: Serve in a large bowl, garnishing with fresh parsley and extra Parmesan for an inviting touch.

FAQs about Velvety Garlic Butter Chicken

Can I make Velvety Garlic Butter Chicken in advance?
Absolutely! You can prepare the chicken and sauce ahead of time, then just reheat everything when you’re ready to serve. Just add a splash of broth or cream to loosen the sauce.

How can I make this dish healthier?
You can lighten it up by using less butter and replacing heavy cream with half-and-half or evaporated milk. Adding more vegetables is another great way to boost the nutritional value!

What do I serve with Velvety Garlic Butter Chicken?
This creamy chicken pairs beautifully with a fresh salad, garlic bread, or even steamed vegetables. It’s a versatile dish that complements various sides.

Can I freeze leftovers?
Yes! You can freeze the leftovers in an airtight container. Just be aware that the sauce may separate upon thawing, so stir well when reheating.

Is this recipe kid-friendly?
Absolutely! The creamy sauce and tender noodles make it a hit with kids. You could even toss in some veggies if you’re looking to sneak in extra nutrition!

Final Thoughts

There’s something truly magical about gathering around the table for a meal like Velvety Garlic Butter Chicken. It’s an experience that warms not just your heart but your home as well. The rich, creamy sauce feels like a cozy embrace after a busy day. With each bite, I get to share not only delicious food but also precious moments with my loved ones. Cooking this dish feels like a comforting ritual, transforming ordinary evenings into cherished memories. So grab your apron and let your culinary adventure begin—this delightful recipe is sure to become your family’s new favorite!