Trader Joes Dumpling Soup

Name: Trader Joes Dumpling Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 16 Trader Joe’s frozen dumplings (chicken, pork, or vegetable variety); 6 cups low-sodium chicken or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon rice vinegar; 1/4 teaspoon ground white pepper; 2 heads baby bok choy, halved lengthwise; 2 scallions, thinly sliced; 1 medium carrot, julienned; 1/4 cup fresh cilantro leaves; 1 tablespoon toasted sesame seeds; Chili crisp or sriracha for serving

Author: Lora

Published: February 23, 2026

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Introduction to Trader Joe’s Dumpling Soup

As a busy mom juggling life’s many demands, I cherish recipes that offer comfort without sacrificing time. Enter Trader Joe’s Dumpling Soup, a delightful bowl of warmth that can be whipped up in just 25 minutes! This easy recipe is perfect for cozy weeknights or when you’re looking to impress family and friends. The soothing combination of savory dumplings and flavorful broth warms not just your belly but your heart too. Let’s dive into this comforting dish that brings joy to the table, even on your busiest days!

Why You’ll Love This Trader Joe’s Dumpling Soup

This Trader Joe’s Dumpling Soup is a lifesaver, offering simplicity without skimping on flavor. In just 25 minutes, you can whip up a soothing, delicious meal that hits all the right comfort food notes. With its rich broth and tender dumplings, it’s a warm hug in a bowl. Plus, it’s easily customizable, making it a perfect fit for any family’s taste preferences. What’s not to love?

Ingredients for Trader Joe’s Dumpling Soup

Gathering the right ingredients is the first step toward creating this comforting bowl of Trader Joe’s Dumpling Soup. Here’s what you’ll need:

Frozen Dumplings: Use 16 dumplings from Trader Joe’s, available in chicken, pork, or vegetarian varieties. These are the stars of the soup!
Low-Sodium Chicken or Vegetable Broth: Six cups create the base of your soup. A low-sodium option keeps it healthier and allows you to control the saltiness.
Soy Sauce: This adds a rich umami flavor that enhances your broth. Feel free to use tamari for a gluten-free twist.

Sesame Oil: One tablespoon adds a nutty aroma and depth to the flavor. It’s the secret ingredient that makes everything pop!
Grated Fresh Ginger: A teaspoon of fresh ginger brings a zesty warmth to the soup. Substitute with ground ginger if you’re in a pinch.
Garlic Cloves: Two minced cloves elevate the taste. Who doesn’t love that garlicky goodness?

Rice Vinegar: With its tangy note, a teaspoon rounds out the broth’s flavor. Apple cider vinegar can work as a substitute.
Ground White Pepper: Just a pinch adds heat and complexity without overpowering the dish.
Baby Bok Choy: Two heads, halved, lend a crunchy freshness. Spinach or kale can be used in its place if you prefer.

Scallions: Thinly sliced for a fresh garnish, they add flavor and color. Don’t forget to save some for topping!
Carrot: One medium carrot, julienned, adds sweetness and a pop of color. Feel free to get creative with other veggies!
Fresh Cilantro Leaves: A quarter cup for garnish adds brightness. If cilantro isn’t your thing, parsley can be a great alternative.

Toasted Sesame Seeds: A tablespoon sprinkles on top for crunch and flavor.
Chili Crisp or Sriracha: These optional spicy condiments elevate your soup for those who like a little kick.

For exact measurements, check the end of the article where you can find this recipe available for printing!

How to Make Trader Joe’s Dumpling Soup

Creating Trader Joe’s Dumpling Soup is a breeze! Let’s get started with these simple, step-by-step instructions that will guide you through this delightful culinary journey.

Step 1: Infuse the Broth Base

Begin by heating one tablespoon of sesame oil in a large pot over medium heat.

Once the oil shimmers, add your grated fresh ginger and minced garlic cloves to the pot.

Sauté them together for just 1-2 minutes, stirring constantly until the aroma fills your kitchen. It’s like an edible hug waiting to happen!

Step 2: Build the Soup Foundation

Next, pour in 6 cups of low-sodium chicken or vegetable broth, allowing it to mingle with the ginger and garlic.

Then, add the soy sauce, rice vinegar, and a pinch of ground white pepper.

Bring everything to a gentle simmer; you’ll hear that satisfying bubbling sound. This is where the flavor magic starts!

Step 3: Cook the Dumplings

Now, it’s time for the stars of the show: the frozen dumplings.

Carefully add 16 Trader Joe’s frozen dumplings directly into the simmering broth.

Cook them uncovered for about 6-8 minutes, occasionally stirring until they float and are heated through. That means they’re ready to party in your soup!

Step 4: Add Vegetables

After the dumplings are swimming happily, toss in your halved baby bok choy and julienned carrot.

Let them simmer for just 2-3 minutes until they become tender, yet vibrant and full of life.

Trust me; this burst of color will brighten not just your soup but your mood!

Step 5: Adjust Seasoning

Once the vegetables have cooked, it’s time to taste your soup.

This is your chance to fine-tune the flavors. If you feel it needs more depth, adjust the seasonings accordingly.

A little extra soy sauce or a dash of rice vinegar can do wonders!

Step 6: Serve

Finally, ladle your glorious soup into bowls, making sure each bowl has a few dumplings, bok choy, and carrots.

Top with thinly sliced scallions, fresh cilantro leaves, and a sprinkle of toasted sesame seeds for an impressive finish.

If you’re feeling adventurous, serve chili crisp or sriracha on the side for those who enjoy a spicy kick!

Tips for Success

Keep your dumplings frozen until you’re ready to cook them to prevent them from sticking together.
Don’t skip the sautéing step—it adds a depth of flavor that makes the soup unforgettable!

Customize your veggies based on what you have on hand. Peas, bell peppers, or mushrooms work beautifully too.
For leftovers, store the dumplings separately from the broth to keep them from getting soggy.
Always taste your soup before serving to ensure flavor balance. Adjust as needed!

Equipment Needed for Trader Joe’s Dumpling Soup

Large Pot: A sturdy pot for simmering the soup. A Dutch oven works well too!
Wooden Spoon: Perfect for stirring without scratching your pot. A silicone spatula can also do the trick.
Measuring Cups: Essential for accurate measurements, especially for broth.
Cutting Board and Knife: Handy for chopping vegetables. A chef’s knife makes quick work of the task.

Variations of Trader Joe’s Dumpling Soup

Swap Dumpling Varieties: Experiment with different dumpling fillings, like shrimp or even tofu, for a unique flavor profile.
Use Different Broths: Try using homemade broth or adding miso paste to enhance the soup’s umami flavor.
Go Vegan: Opt for vegetable dumplings and use vegetable broth to make this soup completely plant-based.

Spice It Up: Add diced jalapeños or fresh chili peppers for an extra kick if you crave more heat.
Herb Infusion: Experiment with fresh herbs like basil or mint for a fresh twist that brightens up the dish.
Ramen Twist: Add cooked ramen noodles to the soup for a heartier meal that’s also fun to eat.

Serving Suggestions for Trader Joe’s Dumpling Soup

Sides: Serve with a simple green salad to add freshness.
Drinks: Pair with green tea or a light white wine for a delightful contrast.
Presentation: Garnish with additional herbs and serve with chopsticks for an authentic touch.

Cozy Enhancements: Add a side of crusty bread for a comforting meal.

FAQs about Trader Joe’s Dumpling Soup

Can I make Trader Joe’s Dumpling Soup in advance?

Yes, you can prepare the broth and vegetables ahead of time. Just cook the dumplings fresh when you’re ready to eat to keep them from getting soggy!

How do I store leftovers from Trader Joe’s Dumpling Soup?

Store the soup in an airtight container in the fridge for up to three days. Keep the dumplings separate to maintain their texture.

Can I substitute the dumplings with homemade ones?

Absolutely! Homemade dumplings will work beautifully. Just cook them the same way and adjust the cooking time as needed!

Is Trader Joe’s Dumpling Soup gluten-free?

This soup can be made gluten-free by choosing gluten-free dumplings, tamari instead of soy sauce, and ensuring your broth is gluten-free as well.

What can I serve with Trader Joe’s Dumpling Soup?

A simple green salad or some crispy spring rolls make for excellent companions to this comforting dish, enhancing the overall meal experience!

Final Thoughts

Every time I whip up a pot of Trader Joe’s Dumpling Soup, I find a moment of solace in the chaotic rhythm of life. It’s comforting, it’s flavorsome, and—it’s fast! This easy recipe brings a smile not just from a delicious meal, but also from the cherished memories it creates around the dinner table. Whether it’s a chilly evening or a quick family gathering, this soup is sure to wrap everyone in a warm embrace. So, roll up your sleeves, gather your loved ones, and let this delightful dish fill your home with love and laughter!