Description
Tasty Hawaiian Roll Breakfast Sandwiches are a delightful and hearty breakfast option featuring soft Hawaiian rolls filled with savory sausage, scrambled eggs, crispy bacon, and melted cheese, all enhanced with sriracha mayo.
Ingredients
Scale
- 1 package of 12 king’s Hawaiian rolls
- 1 pound ground pork breakfast sausage
- 16 slices American cheese (from an 8 oz. package; Boar’s Head suggested)
- 6 large eggs
- 6 slices thick bacon, cooked and chopped
- Salt and pepper, as desired
- 4 tablespoons melted unsalted butter
- Everything bagel seasoning
- Finely chopped chives, if desired, for serving
- 1/2 cup mayo
- 1–2 tablespoons sriracha or your favorite hot sauce
- 1 teaspoon Worcestershire sauce
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper. Set it aside for later use.
- In a medium skillet over medium heat, cook the sausage until it is thoroughly cooked and no longer pink. Transfer the cooked sausage to a plate lined with paper towels to absorb extra grease. Using the same skillet, scramble the eggs, seasoning them with salt and pepper to taste. Set the scrambled eggs aside as well.
- Without separating the rolls, cut them in half horizontally using a serrated knife. Place the bottom half of the rolls onto the prepared sheet pan. Arrange 8 slices of cheese on the rolls. Evenly distribute the cooked ground sausage over the cheese, followed by an even layer of bacon pieces. Add the scrambled eggs on top in an even layer. Finally, place the remaining 8 slices of cheese over the eggs.
- Place the top half of the rolls over the layered ingredients. Brush the melted butter over the tops of the rolls, then sprinkle everything with “everything but the bagel” seasoning. Cover the assembled sliders with foil and bake in the preheated oven for 15-20 minutes.
- Uncover the sliders and continue baking for another 5-10 minutes, or until the sliders are heated through, the tops are golden, and the cheese is melted. If desired, garnish the sliders with chopped chives for added flavor and presentation.
- While the sliders bake, whisk together the ingredients for the sriracha mayo. Once the sliders are baked to perfection, slice them into individual servings. Serve the sliders hot with a side of sriracha mayo for dipping.
Notes
- For a spicier option, adjust the amount of sriracha in the mayo.
- Feel free to use turkey sausage or a vegetarian sausage alternative for a healthier version.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg