Description
A simple recipe to create delicious homemade candies using flavored gelatin.
Ingredients
Scale
- 1 package (3 ounces) flavored gelatin dessert mix
- 2 cups granulated sugar
- 0.75 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon citric acid (optional)
- Powdered sugar or cornstarch, for dusting
- Sprinkles, for decoration (optional)
Instructions
- Grease silicone candy molds lightly, or line a baking sheet with parchment paper if planning to cut the candy later.
- Place the flavored gelatin dessert mix, granulated sugar, water, and light corn syrup in a medium saucepan. Stir over medium heat until the sugar is completely dissolved.
- Raise the heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue boiling without stirring until the thermometer reads 250°F (121°C).
- For a tangy flavor, stir in the citric acid after the mixture reaches 250°F (121°C).
- Carefully pour the hot candy mixture into the prepared molds, or spread evenly on the lined baking sheet to your preferred thickness.
- Allow the candy to cool fully at room temperature until completely firm.
- Once set, remove candy from molds or cut into desired shapes if cooled on a baking sheet. Dust lightly with powdered sugar or cornstarch to prevent sticking.
- If you wish, gently press sprinkles onto the candy surface before it finishes setting.
- Transfer finished candies to an airtight container and store at room temperature.
Notes
- The addition of citric acid will provide a tangier flavor to the candy.
- Store candies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg