Stuffed butternut squash filled with feta spinach and bacon

Name: Stuffed butternut squash filled with feta spinach and bacon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1 medium butternut squash; 2 cups fresh spinach (well-drained if using frozen); 1 cup crumbled feta cheese; 4 slices of bacon (diced; can substitute with turkey bacon or smoked tofu); 1 clove garlic (minced); Salt and pepper to taste; 1 tablespoon olive oil; 1/2 teaspoon dried oregano (optional)

Author: Amelia Sinclair

Published: October 3, 2025

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Introduction to Stuffed Butternut Squash Filled with Feta Spinach and Bacon

I know how valuable time at the dinner table can be for a busy mom on the go! When a bacon and spinach feta stuffed butternut squash is on deck, it just feels like there’s a unicorn in my recipe box. This delicious dish is the perfect combination of easy prep and gourmet taste so it’s perfect to serve on those crazy nights.

You could come in at the end of a long day to the warm smell of this cooking. Your family will be impressed, and you will be happy with how tasty and vegetable-laden it is. Seriously, you are going to want to make this recipe over and over again.

Why You’ll Love This Stuffed Butternut Squash Filled with Feta Spinach and Bacon

This stuffed butternut squash filled with feta spinach and bacon is not just a meal; it’s a lifesaver! You’ll adore how simple it is to whip up on a busy weeknight. Plus, the combination of savory bacon and creamy feta creates a flavor explosion that delights everyone at the table. It’s healthy, satisfying, and ready in under two hours. Trust me—your family will be asking for seconds!

Ingredients for Stuffed Butternut Squash Filled with Feta Spinach and Bacon

Let’s dive into the scrumptious components of this stuffed butternut squash filled with feta spinach and bacon! Each ingredient plays a vital role in creating a dish that’s both delicious and nutritious:

Butternut Squash: The star of the show! Its natural sweetness complements savory flavors beautifully.
Fresh Spinach: Packed with nutrients, it wilts down to add a lovely green color and health boost.
Feta Cheese: This crumbly, tangy cheese adds a creamy texture and extra flavor that you’ll love.
Diced Bacon: Provides a delightful crunch and smokiness. You can easily swap it for turkey bacon or even smoked tofu for a lighter option.
Minced Garlic: A must for that aromatic punch! It lights up the dish with its robust flavor.
Olive Oil: Helps in roasting the squash and enhances flavors, bringing everything together beautifully.
Salt and Pepper: Essential seasonings to enhance the natural flavors of the ingredients and tie them together.
Dried Oregano: An optional herb that adds a lovely earthy flavor reminiscent of Mediterranean cuisine.

For exact measurements, you can find them at the bottom of the article, perfect for easy printing. Don’t hesitate to get creative with your ingredients—these can be adjusted to suit your taste or what’s available in your pantry!

How to Make Stuffed Butternut Squash Filled with Feta Spinach and Bacon

Preheat the Oven and Prepare the Squash

The first step to create this heavenly stuffed butternut squash filled with feta spinach and bacon is to preheat the oven to 400°F (200°C). This ensures the squash cooks perfectly and evenly. While it’s heating up, grab your butternut squash and slice it in half lengthwise. Be careful; a good knife can make this easier!

Scoop out the seeds with a spoon, just like we did with pumpkins as kids. This step is crucial. It allows the squash to soften while baking. Drizzle a bit of olive oil on the cut sides. Sprinkle them with salt and pepper for seasoning. This will enhance the flavors as the squash roasts, getting caramelized and delicious. Placing the squash cut-side down on a baking sheet for 40-50 minutes helps it caramelize beautifully!

Cook the Bacon

Next, let’s get that bacon sizzling! In a skillet, cook the diced bacon over medium heat for about 5-7 minutes until it’s crispy. You want to see it golden brown without burning it. The drippings left in the skillet will work wonders for the dish, adding a smoky flavor to the filling.

Once the bacon is done, remove it and set it aside, but leave those drippings in the pan. They will be perfect for sautéing the spinach, which is our next step!

Sauté the Spinach

Now it’s time to sauté! In the same skillet with those bacon drippings, add the minced garlic and sauté it for about a minute until fragrant. Then toss in the fresh spinach. You’ll want to cook it until it wilts, about 3-4 minutes. This step is essential—not only does it remove excess moisture, but it also makes the spinach more flavorful and tender. Mixing it with the garlic also infuses lovely aromas into the filling!

Fill the Squash

Once the butternut squash is perfectly roasted and tender, it’s time for the fun part—filling it! Carefully turn the squash over so the cut side is facing up. Grab your spinach, bacon, and feta mixture. It’s time to combine them!

Start by adding a generous scoop of the mixture into each half, pressing it down gently as you go. You want to pack it in, ensuring every bit of that wonderful filling gets to shine. If you have extra filling left over, don’t stress! You can set it aside to munch on or serve alongside.

Now, with both halves filled and ready for action, pop the squash back into the oven. It’s going to bake for an additional 15-20 minutes, melting all those flavors together. Be sure to check it often—it should be hot and slightly bubbly when it’s ready!

Bake Again

For the final step, make sure to return the filled squash to the oven and bake until everything is heated through and the tops are golden. Keep an eye on it! You’ll know it’s ready when the edges of the squash start turning golden brown, and the filling is warmed through. Once that happens, remove it from the oven.

Let it cool for a few minutes. This cooling time lets the flavors settle further. Trust me, your patience will pay off when you take that first bite!

Tips for Success

Always use a sharp knife to slice the butternut squash; it makes the process much easier.
Don’t skip drizzling olive oil on the squash; it enhances roasting flavors.
Feel free to mix in other veggies like bell peppers or onions for added nutrition.
For a vegetarian option, substitute bacon with smoked tofu or mushrooms.
Let the stuffed squash cool slightly before serving to enhance the flavors!

Equipment Needed

Sharp knife: Essential for halving the squash; a sturdy chef’s knife works well.
Cutting board: A must-have for safe and easy chopping.
Baking sheet: Any rimmed baking sheet will do; just make sure it’s big enough!
Skillet: A non-stick skillet makes cooking the bacon and sautéing easy.
Spoon: For scooping out seeds and filling the squash; a regular spoon will suffice!

Variations

Vegetarian Delight: Swap out bacon for mushrooms or chickpeas for a protein boost without the meat.
Cheesy Twists: Add a mix of cheeses like mozzarella or goat cheese for a different taste profile.
Spicy Kick: Toss in some red pepper flakes or chopped jalapeños for a spicy version that packs a punch.
Sweeten the Deal: A drizzle of maple syrup or honey before baking can add a deliciously sweet contrast to the savory filling.
Grain Booster: Mix in cooked quinoa or brown rice to make it heartier and increase fiber content.

Serving Suggestions for Stuffed Butternut Squash Filled with Feta Spinach and Bacon

Pair with a simple arugula salad drizzled with lemon vinaigrette for a fresh balance.
Serve with crusty bread to soak up any extra filling.
A glass of crisp white wine complements the dish beautifully.
Garnish with fresh herbs like parsley or dill for a pop of color.

FAQs about Stuffed Butternut Squash Filled with Feta Spinach and Bacon

Can I make stuffed butternut squash ahead of time? Absolutely! You can prepare the butternut squash and filling in advance. Just store the uncooked stuffed squash in the fridge for up to a day. When you’re ready to eat, bake it just before serving!

Can I use frozen spinach instead of fresh? Yes, you can! If using frozen spinach, make sure to drain it well to prevent excess moisture. This will keep your filling from becoming soggy.

How do I store leftovers of stuffed butternut squash filled with feta spinach and bacon? Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for quick meals throughout the week.

Can I customize the filling of the squash? Of course! Feel free to mix in other vegetables, herbs, or cheeses to this stuffed butternut squash filled with feta spinach and bacon. It’s a versatile dish that can adapt to your pantry items!

Is this recipe gluten-free? Yes! This stuffed butternut squash is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.

Final Thoughts

There’s something magical about a dish that brings joy to the table, isn’t there? This stuffed butternut squash filled with feta spinach and bacon has the power to brighten even the busiest of days. The blend of flavors creates an experience that feels both indulgent and wholesome.

Whether you’re cooking for your family or entertaining friends, I promise this recipe will be a hit. Plus, the aroma wafting through your kitchen is pure bliss. I hope you find as much joy in making it as I have. So, grab your apron and let’s create delicious memories together!