Strawberry Shortcake Cheesecake

Name: Strawberry Shortcake Cheesecake
Prep time: 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: Sponge Cake; 1/2 cup strawberries, chopped tiny; 1/4 cup whole milk; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup all-purpose flour; 1 teaspoon vanilla extract; 3/4 cup white sugar; 4 large eggs; Cheesecake Filling; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped; 1/2 cup powdered sugar; 8 ounces softened cream cheese; Strawberry Shortcake Crumble; 2 tablespoons melted unsalted butter; 2 tablespoons strawberry gelatin mix; 1 cup golden Oreo cookies, crushed; Topping; Whipped cream; Fresh strawberries, cut up; A bit of strawberry sauce to pour on

Author: Lora

Published: October 28, 2025

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Introduction to Strawberry Shortcake Cheesecake

You must have wished for that perfect dessert that fuses your two favorite treats-in-one, right? That would be the Strawberry Shortcake Cheesecake. It’s like getting a big, warm hug from your oven on those super-busy days when you want to surprise your loved ones but don’t really feel up to breaking much of a sweat. Not only is the recipe ready in no time flat but it packs a delightful punch of flavor that your family and friends are really going to rave over. Believe me, you’re going to want to have this dessert on hand at all times. You never know when the occasion for something this sweet may arise.

Why You’ll Love This Strawberry Shortcake Cheesecake

This Strawberry Shortcake Cheesecake is the perfect balance of ease and taste, making it an ideal dessert for busy moms and professionals. It comes together quickly, with simple steps that even beginner bakers can manage. Plus, the combination of fluffy sponge cake and creamy cheesecake filling, adorned with fresh strawberries, will have your family asking for seconds. It’s a delightful way to impress without the stress!

Ingredients for Strawberry Shortcake Cheesecake

Let’s dive into the delightful details of what you’ll need to create this luscious Strawberry Shortcake Cheesecake. Below, I’ve outlined each ingredient, so you know what treasures you’re working with. Remember, the exact quantities are listed at the bottom of this article for easy reference!

Sponge Cake: The foundation of our dessert. It’s light and airy, providing a delightful roll to wrap around our cheesecake filling.
Strawberries: Freshly chopped strawberries give this dessert its vibrant flavor. You can also use frozen strawberries if fresh ones aren’t available.
Whole Milk: This makes the sponge cake moist and tender. If you’re dairy-free, almond or oat milk can be a great substitute.
Salt: A pinch of salt enhances all the sweet flavors. Don’t skip it!
Baking Powder: This is the magic ingredient that helps our cake rise beautifully.
All-Purpose Flour: A must-have for the sponge cake. For a gluten-free option, try almond or coconut flour, but be aware it may change the texture!
Vanilla Extract: Pure vanilla provides that warm, comforting flavor that harmonizes with the strawberries.
White Sugar: Sweetness is key to balancing flavors. Feel free to swap in coconut sugar for a hint of caramel taste!
Eggs: They bind the ingredients and add richness. For an egg-free version, flaxseed meal can work wonders.

Cheesecake Filling: The creamy heart of our dessert, made with:
Heavy Cream: Whipped into stiff peaks, it gives the filling its airy texture.
Powdered Sugar: It dissolves easily, making the filling extra smooth and sweet.
Cream Cheese: The star of our cheesecake filling, creating that rich, velvety experience we love.

Strawberry Shortcake Crumble: Adds a crunchy texture with:
Melted Unsalted Butter: Binds the crumble together while adding a rich flavor.
Strawberry Gelatin Mix: Gives a pop of color and sweet strawberry flavor. You can also use homemade strawberry puree for a fresher taste.
Golden Oreo Cookies: These crushed cookies bring a unique flavor and crunch. Feel free to experiment with different flavored cookies!

Topping: The finishing touches to your Strawberry Shortcake Cheesecake include:
Whipped Cream: A must for that classic dessert look and taste!
Fresh Strawberries: Sliced for garnish, adding both beauty and flavor to your dessert.
Strawberry Sauce: Drizzle some on top for an extra burst of sweetness.

With these ingredients, you’re just a step away from crafting an unforgettable Strawberry Shortcake Cheesecake that will surely impress. Now let’s get cooking!

How to Make Strawberry Shortcake Cheesecake

Preparing the Sponge Cake

Let’s start with the sponge cake, the base of our Strawberry Shortcake Cheesecake. Preheat your oven to 350°F (175°C) and line a 9×13 pan with parchment paper to prevent sticking.

In a large bowl, beat together the sugar and eggs using a hand mixer until fluffy and pale. This step is crucial; it adds air and makes the cake light. After that, stir in the vanilla extract.

Next, sift in the flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture with a spatula until everything is well combined. Be careful not to overmix—it’s okay if there are a few lumps!

Now, add the whole milk and those tiny, chopped strawberries, mixing just until combined. Pour your batter into the lined pan and spread it evenly.

Bake for 10-12 minutes. To check for doneness, poke the cake gently; it should spring back. Immediately after baking, roll the cake up with the parchment paper. This helps maintain its shape as it cools, preventing cracks. Cool completely before unrolling.

Making the Creamy Cheesecake Filling

Now let’s whip up the luscious cheesecake filling! Start by softening your cream cheese in a bowl. Use a hand mixer to beat it together with the powdered sugar and vanilla until you achieve a super creamy, smooth texture.

In another bowl, whip the heavy cream. Watch for those stiff peaks; this means the cream is ready! Folding in whipped cream helps create that airy, fluffy texture we all love.

Gently incorporate the whipped cream into your cream cheese mixture. Use a spatula and scoop from the bottom up, being careful not to deflate the air you just whipped in. This folding technique is key; it’s how we get that delightful lightness!

Once combined, set the filling aside. This delicious wrap of creaminess is what will make your Strawberry Shortcake Cheesecake sing!

Rolling and Chilling the Cake

Next, it’s time to carefully unroll that cooled sponge cake. Take your time to avoid cracking! Once it’s flat, generously spread the cheesecake filling all over the cake, leaving a half-inch border.

Now, gently but firmly, roll the cake back up, starting from one end. Don’t flatten it! Use the parchment paper to help you roll evenly.

Wrap the rolled cake tightly in plastic wrap. Place it in the fridge for at least two hours, or longer if you have time. This chilling step is vital for firming up the filling and creating that perfect slice.

Preparing the Strawberry Shortcake Crumble

While your cake chills, let’s make that crunchy, delightful crumble! In a small bowl, combine the crushed Golden Oreo cookies with the strawberry gelatin mix and melted unsalted butter.

Use a fork to mix, pressing the ingredients together to form chunky crumbs. The texture is what we’re after! These crumbs will add a wonderful crunch and extra sweetness to our cheesecake.

Set the crumble aside for now. It will add that lovely finish to your dessert!

Assembling the Strawberry Shortcake Cheesecake

Now we can put everything together for our delightful creation! Carefully take the chilled cake roll out of the fridge. First, spread a thin layer of leftover cheesecake filling on the outside to help the crumble stick.

Then, it’s time to generously coat the cake roll with the strawberry shortcake crumble. Press it gently, so it adheres well and covers the cake nicely.

For a finishing touch, decorate the top with dollops of whipped cream and fresh sliced strawberries. Add a drizzle of strawberry sauce for that extra pop of flavor.

This beautiful assembly not only looks amazing but also promises a burst of flavors in every slice! Slice it carefully and get ready to impress your family and friends.

Tips for Success

Always preheat your oven for even baking.
Ensure your cream cheese is completely softened for smooth mixing.
Cool the sponge cake completely before rolling to avoid cracks.
Be gentle when folding the whipped cream into the cheesecake filling for lightness.
Chill the rolled cake for at least two hours to set the filling properly.

Equipment Needed for Strawberry Shortcake Cheesecake

Baking pan (9×13): A standard pan, or use a jelly roll pan if you have one.
Hand mixer: A whisk can work, but it’ll take longer!
Spatula: Helps with folding and spreading; a rubber spatula is ideal.
Parchment paper: Use wax paper if you’re in a pinch.
Plastic wrap: Keep your cake fresh or use an airtight container.

Variations on Strawberry Shortcake Cheesecake

Berry Bliss: Swap the strawberries with blueberries, raspberries, or a mix of berries for a different fruity twist.
Chocolate Lovers: Add cocoa powder to the sponge cake for a chocolate version! Drizzle melted chocolate on top.
Gluten-Free Option: Use almond or gluten-free flour in the sponge cake for a gluten-free delight.
Low-Sugar Adaptation: Substitute sugar with a natural sweetener like Stevia or erythritol to cut down on sweetness.
Dairy-Free Delight: Utilize coconut cream or cashew cream instead of cream cheese and heavy cream for a dairy-free treat.

Serving Suggestions for Strawberry Shortcake Cheesecake

Pair with a scoop of vanilla ice cream for added creaminess.
Complement with a refreshing glass of iced tea or lemonade.
Serve on a decorative platter for a beautiful presentation.
Garnish each slice with fresh mint leaves for a pop of color.

FAQs about Strawberry Shortcake Cheesecake

Can I prepare this Strawberry Shortcake Cheesecake in advance?

Absolutely! In fact, it’s ideal to make it a day ahead. The flavors meld beautifully when chilled overnight, making each bite even more delightful.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. Just be sure to cover them well to keep the cake fresh for as long as possible. It should last for about 3-4 days.

Can I use other fruits besides strawberries?

Yes, you can! Blueberries, raspberries, or even peaches make fantastic alternatives. Just make sure to adjust the sweetness to match the fruit you choose!

Is this dessert suitable for a gluten-free diet?

You bet! Simply substitute the all-purpose flour with a gluten-free blend that’s safe for baking. Your Strawberry Shortcake Cheesecake will still shine!

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, try cashew cream or a vegan cream cheese. They maintain that delicious creaminess while catering to different dietary preferences!

Final Thoughts

Creating this Strawberry Shortcake Cheesecake is more than just making a dessert; it’s about crafting joyful memories. The blend of fluffy sponge, creamy cheesecake, and fresh strawberries brings a smile to everyone’s face. It’s a delightful treat that feels special yet is easy to prepare. Whether for a family gathering or a simple weeknight dessert, this cheesecake rolls out like a warm invitation to indulge. I hope you find the same joy in making this recipe as I do, and that it becomes a cherished favorite in your home, too!