Strawberry Crumble Buttery Bars

Name: Strawberry Crumble Buttery Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 375 g all-purpose flour; 300 g granulated sugar; 1 teaspoon salt; Zest of 1 large lemon; 115 g unsalted butter, very cold and cut into small cubes; 3 large eggs, slightly beaten; 900 g fresh strawberries, washed and sliced; Juice of 1 large lemon; 1 tablespoon cornstarch; 150 g granulated sugar

Author: Lora

Published: November 1, 2025

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Introduction to Strawberry Crumble Buttery Bars

Want to enjoy a scrumptious dessert that’s a snap to make and as pretty as it is delicious? Meet my Strawberry Crumble Buttery Bars. They’re completely irresistible with that buttery base and the sweet, juicy strawberry filling. I understand you’re busy with work and family or maybe you are into impressing at a potluck- these bars are the ultimate solution for all such scenarios, right? Trust me, there’s a delicious flavor and texture combination that will make everyone go for a second serving and relish every single bite.

Why You’ll Love This Strawberry Crumble Buttery Bars

These Strawberry Crumble Buttery Bars are a treat you’ll fall in love with! They come together in no time, making them a perfect solution for busy moms and professionals. The heavenly balance of a buttery crust and a juicy strawberry filling creates a symphony of flavors that will win over any dessert lover. Plus, they’re easily portable, whether for a last-minute gathering or a cozy family night at home. You simply can’t resist!

Ingredients for Strawberry Crumble Buttery Bars

Gathering the right ingredients can make all the difference in creating these delectable Strawberry Crumble Buttery Bars. You’ll need some staple items, as well as a few fresh ingredients that bring out the best flavors.

All-purpose flour: This forms the base of your crust, giving it that perfect crumbly texture.
Granulated sugar: A touch of sweetness that complements the tartness of strawberries beautifully.
Salt: Just a pinch enhances the overall flavors, balancing the sweetness.
Lemon zest: Grated zest from a large lemon brightens up the dough, adding a fresh, citrusy aroma.
Unsalted butter: Very cold, cubed butter is vital. This is what gives your bars that flaky and tender texture.
Eggs: These bind the ingredients together, adding richness and moisture.
Fresh strawberries: The star of the show! Choose ripe berries for the best flavor—these provide that juicy filling that makes the bars shine.
Lemon juice: A splash of juice enhances the strawberries’ natural sweetness while adding a nice tang.
Cornstarch: This thickens the strawberry filling, ensuring a perfect consistency that won’t make your bars soggy.
Granulated sugar (for filling): A little more sugar ensures the strawberries are sweet enough to shine through.

Your ingredient list is ready! For exact measurements, check the bottom of the article; they’re also perfect for printing. Happy baking!

How to Make Strawberry Crumble Buttery Bars

Preheat the Oven and Prepare Your Dish

Let’s get that oven humming! First, preheat it to 175°C, ensuring it’s ready for baking magic. While it heats, take a 23×33 cm baking dish and line it with parchment paper. Make sure the paper hangs over the edges. This little trick will save you when it comes time to remove the bars. You want a no-fuss experience, right? With the parchment in place, you’re all set for the next steps in this delicious journey!

Make the Crust

Now for the buttery goodness! In a large mixing bowl, combine the flour, sugar, salt, and lemon zest. Give it a gentle stir, like softly waking it up! Next, add those cold butter cubes. Using your fingertips or a pastry cutter, work the butter into the dry ingredients. You’re aiming for a crumbly texture that resembles small peas—this step is crucial for achieving a flaky crust. Once it’s blended, add the slightly beaten eggs. Mix until the dough is crumbly yet holds together. If needed, press with your hands until it just comes together. Your crust is ready for action!

Prepare the Strawberry Filling

Let’s get to the juicy part! In a separate bowl, toss your sliced strawberries with lemon juice, cornstarch, and a bit more sugar. This coating is key; it ensures that the strawberries don’t get soggy in your bars. Mix gently, being careful not to squish them. You want each berry to be coated just right, allowing all that fruity goodness to shine. Your filling is now ready to burst with flavor!

Assemble the Bars

It’s assembly time! Take two-thirds of your crust mixture and evenly press it into the bottom of the prepared baking dish. This layer acts as the sturdy foundation. Next, carefully spread the strawberry filling over the crust, using a rubber spatula. Now, crumble the remaining crust mixture on top of the strawberries. It should look like a delicious blanket of crumbs covering up the juicy filling. We’re almost there!

Bake to Perfection

Into the oven your creation goes! Bake for 45–50 minutes until the top is a lovely golden brown. Watch closely during the last few minutes—the smell will be absolutely heavenly! To check for doneness, look for a firm yet slightly soft center. Once baked, remove from the oven and let it cool completely in the pan. Patience is key here; it will be worth the wait when you get to savor those strawberry crumble buttery bars!

Tips for Success

Use very cold butter for a flaky texture—do not skip this step!
Choose fresh, ripe strawberries for the best flavor—frozen fruit won’t give you the same result.
Keep an eye on the baking time; ovens can vary, and you want a golden top.
Allow the bars to cool completely before cutting; this helps maintain their shape.
If you like extra flavor, consider adding a sprinkle of cinnamon to the crust!

Equipment Needed

Baking dish: A 23×33 cm dish works great, but any similar-sized dish will do.
Parchment paper: If you don’t have it, lightly greasing the dish works as an alternative.
Mixing bowls: Use any size; just make sure they’re large enough for your ingredients.
Pastry cutter or fork: A fork can also do the trick for cutting in butter.
Rubber spatula: Handy for spreading and scraping; a spoon works too!

Variations

Berry Medley: Substitute strawberries with a mix of raspberries, blueberries, and blackberries for a colorful twist.
Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour to accommodate gluten sensitivities.
Vegan Adaptation: Replace eggs with flax eggs and use coconut oil or vegan butter for a delicious vegan treat.
Nutty Addition: Add chopped nuts like almonds or pecans to the crust for an extra crunch.
Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cooled bars before serving.

Serving Suggestions

Pair with a dollop of whipped cream for an extra indulgence.
Serve warm with a scoop of vanilla ice cream on the side.
For drinks, iced tea or lemonade complement these bars perfectly.
Presentation tip: Dust with powdered sugar for a touch of elegance.

FAQs about Strawberry Crumble Buttery Bars

I’m sure you might have a few burning questions about these Strawberry Crumble Buttery Bars. Let’s tackle some of the most common inquiries to make your baking experience even smoother!

Can I use frozen strawberries instead of fresh?

While fresh strawberries yield the best flavor and texture, if you’re in a pinch, frozen strawberries can work. Just make sure to thaw and drain them well to avoid excess moisture!

How do I store leftover bars?

Store any leftover bars in an airtight container at room temperature for up to three days. If you want to keep them longer, transfer them to the fridge where they can last for about a week!

Can I make these bars ahead of time?

Absolutely! You can prepare the bars a day in advance. Just bake and let them cool, then store them as mentioned above. They taste even better the next day as the flavors meld.

What can I serve these bars with?

These Strawberry Crumble Buttery Bars pair wonderfully with whipped cream or a scoop of vanilla ice cream. A nice cup of tea or lemonade on the side complements them beautifully, too!

How do I know when the bars are done baking?

Look for a lightly golden crust on top and a firm center. If you gently jiggle the pan, the center should be slightly soft but not liquid. You’ll love the aroma; it’ll be a sure sign that they’re just about ready!

Final Thoughts

There’s something truly magical about sharing a batch of Strawberry Crumble Buttery Bars with family and friends. As they sink their teeth into that buttery crust filled with juicy strawberries, you’ll witness those bright smiles light up the room. This recipe isn’t just about dessert; it’s about creating moments of joy in the kitchen and savoring the little things in life. Whether it’s a sunny afternoon snack or a sweet ending to dinner, these bars will surely become a beloved staple in your home. Happy baking, and may every bite be a celebration!