Strawberry Chicken Glaze

Name: Strawberry Chicken Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup (150 g) sliced, hulled strawberries; 120 ml balsamic vinegar; 2 tablespoons (30 ml) honey; 1 tablespoon (15 ml) olive oil; 1 teaspoon (3 g) garlic powder; Salt, as needed; Black pepper, as needed; Basil leaves, fresh for topping

Author: Lora

Published: January 21, 2026

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Introduction to Strawberry Chicken Glaze

As a busy home cook, I find myself constantly searching for that perfect dish that’s both quick and impressive. And let me tell you, the Strawberry Chicken Glaze is just that! This delightful recipe combines grilled chicken with a sweet and tangy glaze that transforms an ordinary weeknight dinner into something extraordinary. Whether you’re cooking for family or hosting friends, this dish is sure to make taste buds dance and hearts soar. It’s easy enough for a busy day and elegant enough to wow your loved ones. Let’s dive into this flavorful adventure!

Why You’ll Love This Strawberry Chicken Glaze

This Strawberry Chicken Glaze is a game-changer! It’s not just about the taste—though trust me, it’s a flavor explosion! You’ll appreciate how quickly you can whip this up, making it a fantastic solution for busy evenings. Plus, the combination of sweet strawberries and tangy balsamic elevates grilled chicken to gourmet status. Your family will be asking for seconds, and you’ll love the compliments!

Ingredients for Strawberry Chicken Glaze

To create this delightful Strawberry Chicken Glaze, you’ll need a handful of simple ingredients that pack a punch. Here’s what you’ll need:

Chicken Breasts: Boneless and skinless are best for even cooking. You can use thighs if you prefer a juicier option.
Sliced Strawberries: Fresh, hulled strawberries add vibrant sweetness. Frozen can work too—just thaw and drain excess liquid.
Balsamic Vinegar: This tangy ingredient forms the base of the glaze. Try using a high-quality brand for the richest flavor.
Honey: Adds natural sweetness to balance the acidity of the vinegar. Maple syrup can be a great substitute.
Olive Oil: A splash for marinating the chicken, enhancing flavor and moisture. Avocado oil is a fantastic alternative if you prefer.
Garlic Powder: This adds a nice depth to the marinade without overpowering the other flavors. Fresh minced garlic also works well!
Salt and Black Pepper: Essential for seasoning your chicken, adjust to your taste preference.
Fresh Basil Leaves: These are perfect for topping your finished dish, offering a fragrant finish. Feel free to use parsley if basil isn’t available.

For exact measurements, you’ll find the details at the bottom of the article for easy printing!

How to Make Strawberry Chicken Glaze

Ready to dive into the delicious world of Strawberry Chicken Glaze? Let’s break this down step-by-step so we can make the magic happen. Grab your apron, and let’s get started!

Step 1 – Prepare the Marinade

First things first, let’s make that marvelous marinade! In a bowl, mix together balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper. This blend is the heart of our strawberry sauce, and it gives the chicken a punch of flavor. Stir until everything is well combined. You’ll notice the sweet fragrance filling the air—this is your sign that you’re on the right track!

Step 2 – Marinate the Chicken

With your marinade ready, it’s time for the chicken. Toss the boneless, skinless chicken breasts into the marinade. Make sure they’re coated evenly. For the best flavor, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. Honestly, an hour is even better! It allows those flavors to soak in and work their magic.

Step 3 – Preheat the Grill

While the chicken is soaking in flavor, let’s get the grill fired up. Preheat your grill or stovetop grill pan to medium-high heat. This step is crucial! A hot grill sears the chicken perfectly, locking in those juices and creating a beautiful char. Just the thought of it makes my mouth water!

Step 4 – Grill the Chicken

After at least 30 minutes, take the chicken out of the marinade. Let any excess marinade drip off—nobody wants a soggy chicken! Place the chicken on the grill and let it cook for about 6-7 minutes on each side. You’re looking for that juicy goodness, so keep an eye out for an internal temperature of 75°C (165°F). It will be tender, flavorful, and oh-so-satisfying!

Step 5 – Make the Strawberry Glaze

While your delicious chicken is cooking, let’s whip up the star of the show: the glaze! In a small pot, pour in the remaining marinade and add your sliced strawberries. Let this mixture bubble on medium heat for about 5-7 minutes. Stir it occasionally, and watch as the berries soften and the sauce thickens beautifully. It’s like creating a fruity masterpiece right in your kitchen!

Step 6 – Serve the Dish

The moment of truth has arrived! Once your chicken is perfectly grilled, place it on a serving plate. Drizzle that luscious strawberry-balsamic glaze over the chicken, and garnish with fresh basil leaves. This finishing touch adds color and a wonderful aroma. Now, you’re all set to enjoy a gourmet meal right at home—time to dig in!

Tips for Success

Always marinate your chicken for at least one hour for maximum flavor.
Use a meat thermometer to ensure your chicken reaches the perfect 75°C (165°F).
Let the chicken rest for a few minutes before serving to keep it juicy.
For extra sweetness, consider adding a touch more honey to the glaze.
Make a larger batch of glaze to spoon over grilled vegetables or fish!

Equipment Needed

Grill or Grill Pan: A classic option! If you don’t have either, a regular skillet works too.
Mixing Bowl: For combining the marinade. Any bowl will do, as long as it’s large enough.
Small Pot: Perfect for making the strawberry glaze. A saucepan will work just as well.
Meat Thermometer: Key to ensuring your chicken is cooked perfectly. If you don’t have one, cut into the chicken to check for doneness.

Variations on Strawberry Chicken Glaze

Spicy Kick: Add a pinch of red pepper flakes to the marinade for a zesty kick that pairs beautifully with the sweetness of the glaze.
Herb Infusion: Try adding fresh thyme or rosemary to the marinade for an aromatic twist that complements the strawberry flavor.
Fruit Fusion: Replace strawberries with other fruits like raspberries or peaches. They create their own unique flavor that’s equally delightful!
Low-Carb Option: Use a sugar-free balsamic vinegar and substitute honey with a sugar-free sweetener for a diet-friendly version.
BBQ Twist: Incorporate your favorite BBQ sauce into the glaze for a smoky flavor that’s perfect for summer cookouts.

Serving Suggestions for Strawberry Chicken Glaze

Pair with Rice: Serve over fluffy jasmine or brown rice to soak up the delicious glaze.
Fresh Salad: A crisp side salad with mixed greens and a light vinaigrette complements the rich flavors beautifully.
Drink Pairing: Enjoy with a crisp white wine, like Sauvignon Blanc, or a refreshing iced tea.
Presentation: Garnish with extra basil and sliced strawberries for a vibrant, eye-catching dish.

FAQs about Strawberry Chicken Glaze

Can I make the Strawberry Chicken Glaze ahead of time? Absolutely! You can prepare the marinade and chicken a day in advance. Just store the marinated chicken in the fridge until you’re ready to cook. This way, the flavors develop even further!

What can I substitute for balsamic vinegar? If you don’t have balsamic vinegar on hand, red wine vinegar or apple cider vinegar can be good substitutes. Just remember to adjust the sweetness, as balsamic is a bit sweeter.

Can I use frozen strawberries for the glaze? Yes! Frozen strawberries work great. Just thaw them first and make sure to drain any excess liquid before adding them to the glaze.

How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to enjoy again!

What dishes pair well with Strawberry Chicken Glaze? This glaze is a versatile favorite! It pairs wonderfully with sides like roasted vegetables, quinoa, or even a creamy potato salad. The options are endless!

Final Thoughts

Creating this Strawberry Chicken Glaze has been such a delightful culinary adventure! The moment the sweet aroma fills your kitchen, you know something magical is happening. This dish is all about simplicity paired with flavorful elegance, making it perfect for any occasion. Whether you’re juggling responsibilities or hosting a family gathering, this recipe provides a delicious escape. Plus, when you see your loved ones savoring each bite, it’s pure joy! So dust off that grill, gather your ingredients, and enjoy the wonderful flavors that will surely light up your dinner table.