Description
Strawberry Cheesecake Fluff is a delightful and easy dessert combining creamy cheesecake flavors with fresh fruits and a light, fluffy texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 12 oz can crushed pineapple, drained
- 2 diced bananas
- 1 12 oz package pre-sliced frozen strawberries
- 12 oz cool whip topping
- 1 ¼ cup chopped pecans
- ½ cup fresh strawberries, diced
Instructions
- Beat together softened cream cheese and sugar.
- Add in pineapple, banana, frozen strawberries, and 1 cup chopped pecans. Stir until well combined.
- Whip in cool whip topping.
- Chill until ready to serve (optional, you can also just serve immediately).
- When ready to serve, spoon salad into individual 6oz glasses or trifle dishes, top with remaining chopped pecans and fresh strawberries.
Notes
- For best flavor, allow the dessert to chill for a little while before serving.
- Feel free to adjust the sweetness by using more or less sugar based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg