Strawberries Cream Cheesecake Swirled

Name: Strawberries Cream Cheesecake Swirled
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 450g fresh strawberries, hulled and halved or quartered; 50g granulated sugar; 8g corn starch; 15ml lemon juice; 160g graham cracker crumbs; 30g packed dark brown sugar; 70g unsalted butter, melted; 500g cream cheese, softened; 150g granulated sugar; 3 large eggs, room temperature; 85g pure white chocolate, melted; 120ml full-fat Greek yogurt; 5ml pure vanilla extract; 120ml pureed strawberry compote; 237ml cold 35% whipping cream; 12g granulated sugar; 2.5ml pure vanilla extract

Author: Lora

Published: November 1, 2025

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Introduction to Strawberries Cream Cheesecake Swirled

Welcome to the yummy world with Strawberries Cream Cheesecake Swirled by yours. If you are like me at all, life really gets so busily filled up with not much time to whip up something special at all. Well, this cheesecake is there to save the day! Smooth as always, with those bright strawberry swirls, there’s no better guest at the table for family gatherings or just to end a week. Who can honestly argue against sweet strawberries? Families love the combination because it’s a crowd-pleasing ‘finish the week’ indulgence, only done in an efficient way to make, so you’ll make all your loved ones happy without spending hours in the kitchen.

Why You’ll Love This Strawberries Cream Cheesecake Swirled

This Strawberries Cream Cheesecake Swirled is not just a dessert; it’s a joyful experience! First off, it’s incredibly easy to make. You can whip it up in under two hours, including prep and baking time. The creamy cheesecake pairs perfectly with the sweet and tangy strawberry compote, making each bite a delightful balance of flavors. Plus, it’s a stunning centerpiece for any occasion, sure to impress your family and friends!

Ingredients for Strawberries Cream Cheesecake Swirled

Creating the perfect Strawberries Cream Cheesecake Swirled starts with gathering the right ingredients. Here’s what you’ll need:

Fresh strawberries: The star of the show! Choose ripe strawberries for the best flavor.
Granulated sugar: Sweetens the compote and the cheesecake. Feel free to adjust based on your taste.
Corn starch: This helps thicken the strawberry compote, giving it a luscious texture.
Lemon juice: Adds a bright acidity that balances the sweetness of strawberries.
Graham cracker crumbs: The base of our cheesecake crust; it adds crunch and flavor.
Dark brown sugar: Enhances the crust’s sweetness and gives it depth. Light brown sugar works too!
Unsalted butter: Binds the crust together; melted is key for the right texture.
Cream cheese: The main ingredient, lending richness and creaminess to the cheesecake.
More granulated sugar: This sweetens the cheesecake filling for that perfect creamy goodness.
Eggs: Essential for lightness and structure. Make sure they’re at room temperature for smooth blending.
Pure white chocolate: Adds a touch of sweetness and a luxurious texture to the filling.
Full-fat Greek yogurt: Brings creaminess and tang without being overly heavy.
Vanilla extract: A classic flavor enhancer that elevates the creamy cheesecake.
Pureed strawberry compote: Mixed into the cheesecake for that iconic swirl and flavor burst.
Cold 35% whipping cream: Used for a light and fluffy topping, making every slice feel special.
Additional granulated sugar: Sweetens the whipped cream to complement the cheesecake.
Vanilla extract (for whipped cream): Because who doesn’t love an extra kick of flavor?

For exact quantities, check the bottom of this article for easy printing. Happy baking!

How to Make Strawberries Cream Cheesecake Swirled

Now that we have all our ingredients gathered, it’s time to dive into making this heavenly Strawberries Cream Cheesecake Swirled. I promise, the steps are straightforward, and the result is worth every moment spent in your kitchen. Let’s get started!

Prepare Strawberry Compote

First up, let’s create that luscious strawberry compote. In a medium saucepan, combine the chopped strawberries with sugar over medium heat. This warms the berries and begins to soften them, taking just about three minutes. Next, in a small bowl, mix corn starch with lemon juice until smooth—it’s called a slurry!

Add this slurry into the softened strawberries and cook until the mixture boils and thickens. As it bubbles away, your kitchen will fill with the sweet, inviting scent of strawberries. Once thickened, remove it from the heat and let it cool completely. Puree a portion to get that beautiful swirl we love in the cheesecake!

Prepare the Crust

Next, we’ll focus on our buttery graham cracker crust. Start by preheating your oven to 350°F (175°C). In a food processor, crush the graham crackers into fine crumbs. If you don’t have one, a resealable bag and a rolling pin work wonders too!

Once you have your crumbs, mix them with dark brown sugar and melted butter until everything is well combined. This magical mixture needs to be pressed into the base of your springform pan, spreading it about an inch up the sides. Bake it for 10 minutes until golden and let that aroma sink in. Your crust will provide a tasty crunch to balance the creamy filling.

Make the Cheesecake Batter

Now onto the star of the show—the cheesecake batter! In a large bowl, beat the softened cream cheese until smooth. Gradually add in more granulated sugar, mixing until creamy and fully blended. You want this to be as silky as possible.

Next, add eggs one at a time, mixing just until incorporated. The eggs bring lightness, so ensure no lumps remain. Then, mix in melted white chocolate, full-fat Greek yogurt, and vanilla extract. Each of these ingredients adds depth and richness, making the batter incredibly delightful.

Swirl the Strawberry Mixture

Time to bring in that beautiful strawberry compote! Take a cup of the batter and gently mix in the pureed strawberry compote to create that iconic swirled mixture. Just remember—don’t overmix! You want to maintain those gorgeous swirls. Fold in carefully, like cradling a small puppy, to avoid losing that stunning color and texture. Pipe the pink mixture on top of the vanilla batter and then swirl it gently with a knife or spoon. Trust me, it’s an art you’ll enjoy!

Bake the Cheesecake

Let’s get this cheesecake into the oven! Place your springform pan on a rimmed baking sheet to catch any drips during baking. Pour in boiling water until it reaches about halfway up the sides of the pan, creating a water bath that ensures even baking.

Now, bake the cheesecake for 35 to 45 minutes at 320°F (160°C) until the edges are set, but the center still slightly jiggles. This is crucial for that creamy texture. Once done, turn off the oven, and let the cheesecake rest inside for another 15-20 minutes. It’s like letting your cake have a mini spa day!

Cool and Prepare for Serving

After the oven retreat, let your cheesecake cool for about 10 minutes on a wire rack. Run a knife around the edges to avoid sticking, then gently remove the springform sides. For the best flavor and texture, let the cheesecake chill in the fridge for at least two hours.

When you’re ready to serve, beat the cold whipping cream with sugar until soft peaks form. Add a splash of vanilla for flavor, and then dollop it around the edge of your cheesecake. Spoon some of that luscious strawberry compote right in the center, and voila! Your Strawberries Cream Cheesecake Swirled is ready to steal the spotlight!

Tips for Success

Make sure your cream cheese is completely softened for a smooth, lump-free batter.
If time allows, chill your cheesecake overnight for the best flavor.
Adjust the sweetness of the strawberry compote to your liking—taste as you go!
Use a hot knife to slice for clean, beautiful pieces.
For extra flair, garnish with fresh strawberries before serving!

Equipment Needed

8-inch round springform pan: Essential for easy removal. A regular cake pan works in a pinch.
Food processor: Perfect for crushing graham crackers. A resealable bag and rolling pin will do.
Medium saucepan: To make the strawberry compote; any saucepan can suffice.
Mixing bowls: Use two, one for the batter and one for the compote.
Whisk or electric mixer: For smooth batter; a good old-fashioned whisk works too!

Variations on Strawberries Cream Cheesecake Swirled

Berry Medley: Swap strawberries for a mix of your favorite berries like raspberries and blueberries for a vibrant twist!
Chocolate Swirl: Add melted dark chocolate into the cheesecake batter for a decadent chocolatey flavor.
Dairy-Free Option: Use coconut cream and non-dairy cream cheese as substitutes for a dairy-free version.
Reduced Sugar: Substitute granulated sugar with a sugar alternative like monk fruit sweetener to cut back on calories.
Nutty Crust: Incorporate ground almonds or pecans into the graham cracker crust for an extra layer of flavor and nutrition.

Serving Suggestions for Strawberries Cream Cheesecake Swirled

Pair your cheesecake with fresh strawberries or mint leaves for a pop of color.
Serve alongside a dollop of whipped cream for extra indulgence.
A scoop of vanilla ice cream takes this dessert to a whole new level!
Enjoy with a cup of coffee or herbal tea to complement the sweetness.
For a lovely presentation, drizzle extra strawberry compote over each slice.

FAQs about Strawberries Cream Cheesecake Swirled

Curious about making this fabulous Strawberries Cream Cheesecake Swirled? Here are some frequently asked questions that will help you navigate your baking adventure!

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day in advance. Just refrigerate it overnight after it’s cooled, and you’ll wake up to a delicious dessert ready to wow your guests!

How do I store leftover cheesecake?

Store leftovers in an airtight container in the fridge for up to five days. If you need to freeze it, wrap slices tightly in plastic wrap, then in aluminum foil. Enjoy later, but let it thaw in the fridge before serving.

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to thaw and drain them first to prevent excess moisture in the compote. The flavor will still be delightful!

What’s the best way to slice a cheesecake?

To achieve beautiful slices, dip a sharp knife in hot water and wipe it clean between cuts. This method helps prevent sticking and keeps those swirls intact!

What can I substitute for cream cheese?

Feel free to use mascarpone cheese or Greek yogurt for a lighter version, but keep in mind that the flavor and texture will slightly change. Experiment and see what works best for you!

Final Thoughts

There’s nothing quite like the joy of sharing my Strawberries Cream Cheesecake Swirled with loved ones. Each creamy slice is a little celebration of flavor that brings smiles all around. Whether it’s for a birthday, holiday, or just because, this dessert adds a touch of magic to any occasion. I find the blend of smooth cheesecake and vibrant strawberry swirls not only satisfies the sweet tooth but also lifts spirits. So roll up your sleeves, embrace the process, and treat yourself and your family to this delightful creation. You deserve every bite!