Description
A savory dish featuring tender steak bites and succulent shrimp coated in a rich butter soy glaze.
Ingredients
Scale
- 3 tbsp butter
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1 lb beef steak, cut into bite-sized pieces
- ½ lb shrimp, peeled and deveined
- ½ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp lemon juice
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prep the Ingredients: Cut the steak into bite-sized pieces and pat them dry. Peel and devein the shrimp. Mince the garlic and chop the green onions.
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove from heat and set aside.
- Cook the Shrimp: Add more olive oil if needed. Cook shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.
- Make the Butter Soy Glaze: Lower heat to medium and melt butter. Add garlic and sauté for 30 seconds. Stir in soy sauce, honey, black pepper, and red pepper flakes.
- Combine Everything: Return steak and shrimp to the pan. Toss everything together to coat evenly. Drizzle with lemon juice and cook for another minute.
- Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve hot with rice, noodles, or vegetables.
Notes
- Adjust the level of spice by modifying the amount of red pepper flakes.
- This dish pairs well with steamed rice, noodles, or a side of vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg