Steak Bites and Shrimp in Butter Soy Glaze

Name: Steak Bites and Shrimp in Butter Soy Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 tbsp butter; 2 tbsp soy sauce; 3 cloves garlic, minced; 1 tsp black pepper; 1 lb beef steak, cut into bite-sized pieces; ½ lb shrimp, peeled and deveined; ½ tsp red pepper flakes (optional); 1 tbsp olive oil; 1 tbsp honey; 1 tsp lemon juice; 2 green onions, chopped (for garnish); Sesame seeds (optional, for garnish)

Author: Amelia Sinclair

Published: July 1, 2025

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Introduction to Steak Bites and Shrimp in Butter Soy Glaze

As a busy home cook, I know how important it is to whip up quick yet delicious meals that can impress family and friends. That’s where my Steak Bites and Shrimp in Butter Soy Glaze comes in. This savory dish combines tender steak bites and juicy shrimp, all drenched in a rich, mouthwatering glaze. It’s an ideal solution for those hectic weeknights or special occasions when you’re determined to serve something extraordinary. With minimal prep time and maximum flavor, this recipe is bound to become your new go-to for satisfying cravings and delighting your loved ones.

Why You’ll Love This Steak Bites and Shrimp in Butter Soy Glaze

This delightful dish is not only quick to make, but it also bursts with flavor that will have everyone asking for seconds. In just 30 minutes, you can serve up a gorgeous plate that feels gourmet. Plus, the combination of tender steak and succulent shrimp in a rich butter soy glaze makes every bite an absolute treat. Perfect for busy evenings or special gatherings, it’s a real crowd-pleaser!

Ingredients for Steak Bites and Shrimp in Butter Soy Glaze

When it comes to flavor-packed dishes, having quality ingredients is essential. For my Steak Bites and Shrimp in Butter Soy Glaze, you’ll need the following:

Butter: Adds a luscious richness and a velvety texture to the glaze.
Soy Sauce: This salty-sweet condiment is a must for that umami punch.
Garlic: Minced garlic brings out a warm aroma and fabulous flavor in the glaze.
Black Pepper: A simple seasoning that elevates the beef and shrimp beautifully.
Beef Steak: Tender pieces of steak are the star here, providing hearty bites.
Shrimp: Sweet, succulent shrimp complement the steak and soak up that glaze.
Red Pepper Flakes: Optional, but they add a kick of heat if you’re feeling adventurous!
Olive Oil: Essential for searing the steak to perfection without sticking.
Honey: Adds a hint of sweetness that balances the saltiness of the soy sauce.
Lemon Juice: A splash of freshness that brightens up the dish at the end.
Green Onions: Chopped as a garnish, they add a crisp and colorful finish to your plate.
Sesame Seeds: Another optional garnish that brings a nutty flavor and a lovely crunch.

For exact measurements, check the end of the article where you can find a handy print option. You can also feel free to substitute any of these ingredients based on your pantry stock or personal tastes. Enjoy getting creative!

How to Make Steak Bites and Shrimp in Butter Soy Glaze

Prep the Ingredients

Before diving into cooking, a little prep work goes a long way. Start by cutting your steak into bite-sized pieces. Pat them dry with paper towels; this helps achieve that delicious caramelization. Next, peel and devein the shrimp for a clean taste. While you’re at it, don’t forget to mince the garlic and chop those green onions. All these steps ensure your Steak Bites and Shrimp in Butter Soy Glaze come together smoothly and cook evenly. Trust me, a well-prepared kitchen makes cooking much more enjoyable!

Cook the Steak

Now it’s time for the fun part! Heat a skillet over medium-high heat and add some olive oil. When it’s shimmering, toss in the steak bites. Sear them for about 2-3 minutes on each side. You want that beautiful golden-brown crust, but I totally get the fear of overcooking. Keep an eye on them; when they’re looking colorfully confident, remove them from the skillet and set aside. Remember, they’ll continue cooking a little even after you take them off the heat.

Cook the Shrimp

Shrimp are incredibly quick to cook, which is both a blessing and a curse. After removing the steak, add a splash more olive oil if your skillet needs it. Cook the shrimp for just 1-2 minutes on each side. You’re aiming for that perfect pink and opaque look. Overcooked shrimp can be rubbery, and nobody wants that! Once done, let them rest alongside the steak. This dish doesn’t take long, but precision is key.

Make the Butter Soy Glaze

Now for the element that ties everything together: the glaze! Lower your skillet heat to medium and add the butter. Let it melt beautifully and infuse the pan with flavor. Next, toss in minced garlic and sauté for about 30 seconds until fragrant. Stir in soy sauce, honey, black pepper, and red pepper flakes. This harmonious blend is what makes the Steak Bites and Shrimp shine with flavor. Stir well, letting all those aromas dance together!

Combine Everything

It’s time for the big finish! Return both the steak and shrimp to the skillet, gently tossing them in the glorious butter soy glaze. The goal is to coat every piece evenly, ensuring that every bite bursts with flavor. Drizzle a bit of lemon juice over everything as you toss, adding a lovely brightness. Give it another minute on the heat, just to meld those flavors. It’s like a flavorful hug, bringing it all together.

Garnish and Serve

The last step is all about presentation. Plate your Steak Bites and Shrimp in Butter Soy Glaze with flair! Sprinkle chopped green onions on top for a fresh pop of color, and toss on some sesame seeds for an optional crunchy finish. Serve it hot over a bed of rice or noodles, or alongside fresh veggies. A visually appealing dish makes every meal feel special, and it entices everyone to dig in!

Tips for Success

Prep all ingredients before cooking for a smoother workflow.
Use a hot skillet to achieve that coveted sear on the steak.
Don’t overcrowd the pan; cook in batches if necessary.
Keep a close eye on shrimp; they cook quickly!
Adjust the glaze ingredients to suit your taste preferences.
Serve immediately for the best texture and flavor.

Equipment Needed

Skillet: A non-stick or cast-iron skillet works best for searing.
Spatula: A heat-resistant spatula helps with flipping the steak and shrimp without damaging them.
Knife: A sharp knife for cutting steak and peeling shrimp.
Cutting Board: A sturdy surface for food prep.
Measuring Spoons: For accurately measuring sauce ingredients.

Variations of Steak Bites and Shrimp in Butter Soy Glaze

Spicy Version: Add more red pepper flakes or a splash of Sriracha for an extra kick.
Vegetarian Delight: Substitute steak with firm tofu and add a mix of seasonal vegetables like bell peppers and snap peas.
Honey Garlic Twist: Replace the soy sauce with a honey garlic marinade for a sweeter flavor profile.
Citrus Zing: Add fresh orange juice and zest to the glaze for a bright, citrusy twist.
Herb Infusion: Incorporate fresh herbs like basil or cilantro for a fresh, aromatic lift in flavor.
Gluten-Free Adaptation: Choose a gluten-free soy sauce alternative for those with dietary restrictions.

Serving Suggestions for Steak Bites and Shrimp in Butter Soy Glaze

Serve with fluffy steamed rice to soak up the delicious glaze.
Pile on egg noodles for a comforting, hearty meal.
Pair with a crisp green salad to balance the rich flavors.
Enjoy with a chilled white wine like Sauvignon Blanc.
Garnish with additional green onions for vibrant color.

FAQs about Steak Bites and Shrimp in Butter Soy Glaze

Can I make this Steak Bites and Shrimp in Butter Soy Glaze ahead of time?
Yes! You can prep the ingredients and make the glaze in advance. Simply store these in the fridge and combine them when you’re ready to cook for a quick meal.

What can I substitute for steak in this recipe?
If you’re looking for a different protein, chicken or firm tofu are great alternatives. Just keep in mind that cooking times may vary based on the protein used.

How can I adjust the spice level?
You can easily control the heat by adding or reducing the amount of red pepper flakes. For a milder version, you might skip them entirely, or for spicier, try a splash of hot sauce!

What should I serve with Steak Bites and Shrimp in Butter Soy Glaze?
This dish pairs beautifully with steamed rice or noodles. A light salad on the side adds a fresh contrast to the flavors!

Can I use frozen shrimp for this recipe?
Absolutely! Just thaw them completely before cooking, ensuring they cook evenly and soak up that luscious glaze.

Final Thoughts

Creating my Steak Bites and Shrimp in Butter Soy Glaze is always a delightful experience. The blend of tender steak and succulent shrimp paired with that spectacular glaze never fails to impress. It’s a dish that brings warmth to the dinner table and offers a sense of accomplishment. Plus, it’s simple enough for a busy weeknight but elegant enough for a special gathering. Sharing this meal with family or friends creates memories that are just as savory as the dish itself. I hope you enjoy this culinary adventure as much as I do!