Spicy Steak Chili Bowl

Name: Spicy Steak Chili Bowl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 pounds bottom round roast, cut into 1/2-inch cubes; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 cup extra virgin olive oil; 3 large yellow onions, diced; 2 medium jalapeño peppers, seeded and finely diced; 1 tablespoon garlic, minced; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (4.5 ounces) chopped green chiles; 2 cups beef broth, or as needed

Author: Lora

Published: October 26, 2025

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Introduction to Spicy Steak Chili Bowl

Welcome to the world of hearty flavors! So, here’s the recipe for my Spicy Steak Chili Bowl. This is the kind of dish that’s perfect for a busy mom freezing at her child’s soccer game or professional freezing waiting for an Uber at 5 PM on Friday night. Bold in flavor, it’s the answer to your question of what to serve when time is tight but you still want to present something special to your loved ones at the dinner table. Surely lip-smacking and heartwarming, it also has that satisfying quality level that will hush even the most vocal critic- er, guest in your house.

Why You’ll Love This Spicy Steak Chili Bowl

This Spicy Steak Chili Bowl is all about convenience and flavor. It’s quick to prepare yet offers a gourmet feel that will leave your family raving. With just a bit of chopping and stirring, you can create a dish that bursts with rich, hearty flavors. Plus, it’s perfect for those busy weeknights or cozy gatherings, making it an ideal choice for both dinner and leftovers!

Ingredients for Spicy Steak Chili Bowl

To whip up this mouthwatering Spicy Steak Chili Bowl, you’ll need a stellar lineup of ingredients that work together harmoniously.

Bottom round roast: This cut of beef is lean and perfect for chili, becoming wonderfully tender as it simmers.
Kosher salt and black pepper: Essential for seasoning the beef, enhancing all the flavors to come alive.
Extra virgin olive oil: A healthy fat that adds richness and depth while helping in the searing process.
Yellow onions: Their natural sweetness helps balance the chili’s spice and adds a base layer of flavor.
Jalapeño peppers: These little green gems give the chili a delightful kick; you can leave some seeds for extra heat!
Garlic: A must-have for that aromatic punch, garlic elevates the overall flavor of any dish.
Chili powder: This spice blend is the heart of the chili, giving it that signature bold flavor.
Ground cumin: Adds a warm, earthy note, enhancing the chili’s taste and marriage of spices.
Diced tomatoes: A juicy addition that adds texture and moisture to the chili.
Black beans: They contribute a creamy texture and a dose of fiber, while keeping the dish hearty.
Kidney beans: Another fiber boost! Their sweetness complements the spices beautifully.
Chopped green chiles: These provide a subtle heat and a unique flavor profile that makes this chili standout.
Beef broth: This is your chili’s glue! Adjust the amount according to your desired consistency.

For exact measurements, check out the details at the bottom of the article, where you can find a handy printable version. Customize your chili by exploring optional ingredients, like adding fresh cilantro for garnish or experimenting with different types of beans. The key is to make this chili your own!

How to Make Spicy Steak Chili Bowl

So, you’re ready to dive into the delicious adventure of making a Spicy Steak Chili Bowl! This step-by-step guide will have you feeling like a pro in no time. Let’s get cookin’!

Prepare the Beef

Start by seasoning your beef cubes with kosher salt and black pepper. I like to make sure each piece gets an even coat. This step is crucial because it lays the foundation for flavor.

Next, heat extra virgin olive oil in a large skillet over high heat. It should shimmer—this indicates it’s just right for searing. Add the beef in batches, making sure not to overcrowd the pan. Sear each cube for about 2 to 3 minutes on each side until they’re beautifully browned. This caramelization creates a depth of flavor that’s just heavenly! Transfer the browned beef to a bowl and repeat with the remaining pieces.

Sauté the Aromatics

Once you’ve got that wonderfully seared beef, reduce the heat to medium-high. In the same skillet, toss in the diced onions and jalapeños. Sauté them for about 5 minutes, stirring occasionally until softened. The aroma will be enticing, trust me!

Now, throw in the minced garlic and let it cook for just one minute until it becomes fragrant. Garlic really amps up the flavor, making your chili irresistible. It’s amazing how these simple ingredients elevate your dish!

Combine the Ingredients

Time to mix it all together! Stir in the chili powder and ground cumin, letting those spices dance with the aromatics. Then, add in the diced tomatoes, black beans, kidney beans, and chopped green chiles. Don’t forget to return that delicious beef along with any of its juices back into the mix.

This is where the magic happens! Pour in beef broth until you reach your preferred chili consistency. Stir everything well, making sure the spices and ingredients meld into a harmonious blend.

Simmer the Chili

Now, lower the heat to a gentle simmer. Let your chili cook uncovered for about 30 to 60 minutes, stirring occasionally. This is the time that allows the flavors to mingle and become one beautiful, hearty dish.

If the chili gets too thick for your liking, just add more beef broth. Adjust to your taste! The longer it simmers, the more tender the beef becomes, making each bite a delight. Trust me: letting those rich flavors meld is absolutely worth the wait!

Tips for Success

Give yourself time to let the chili simmer—it enhances flavors dramatically.
Test for seasoning as you go, adjusting salt and spices to your preference.
For deeper flavor, consider chilling overnight; it’s even better the next day!
Use fresh ingredients whenever possible for the best taste.
Don’t rush the searing! It’s all about developing that rich flavor.

Equipment Needed

Large skillet: If you don’t have one, a heavy-bottomed pot will work just fine.
Cutting board: A basic kitchen tool, but a sturdy non-slip mat is a great alternative.
Sharp knife: Any sharp knife will do; it makes chopping quick and easy!
Measuring cups and spoons: You can also eyeball the measurements if you’re feeling adventurous.
Wooden spoon: A spatula or silicone spoon can serve the same purpose beautifully.

Variations

Spicy Vegetarian Chili: Substitute the beef with chopped mushrooms, lentils, or a variety of bell peppers for a delicious plant-based option.
Smoky Chili: Add smoked paprika or a dash of liquid smoke to impart a rich, smoky flavor to the chili.
Southwestern Twist: Throw in corn and diced sweet potatoes for a touch of sweetness and extra texture.
Low-Carb Version: Replace the beans with cauliflower rice and add more vegetables like zucchini or bell peppers for a lighter option.
Extra Heat: For chili lovers craving more spice, add crushed red pepper flakes or a splash of hot sauce in the cooking process.

Serving Suggestions

Pair with buttery cornbread for a delightful contrast of textures and flavors.
Top with fresh cilantro, shredded cheese, or a dollop of sour cream for added creaminess.
A crunchy side salad adds freshness and balances the richness of the chili.
Serve with tortilla chips for fun, interactive dipping!

FAQs about Spicy Steak Chili Bowl

Let’s address some common questions I often hear about this Spicy Steak Chili Bowl. Whether you’re a novice cook or a seasoned chef, these tips will help you nail this recipe every time!

Can I make Spicy Steak Chili Bowl in advance?

Absolutely! In fact, making chili a day ahead enhances the flavors. The spices meld beautifully overnight, making each spoonful a delight!

Can I freeze leftover chili?

Yes! The Spicy Steak Chili Bowl freezes nicely. Just store it in an airtight container. When you’re ready to enjoy it again, simply thaw and reheat on the stovetop.

What can I use instead of bottom round roast?

If bottom round isn’t available, try chuck roast or sirloin. Both cuts work great, but they may alter the richness a tad. Either way, you’ll still be serving up a delicious chili!

How can I adjust the spice level?

If you prefer a milder chili, you can skip the jalapeño seeds or reduce their quantity. Adding a dollop of sour cream when serving can also help tone down the heat.

What should I serve with the chili?

To complement your Spicy Steak Chili Bowl, consider buttery cornbread or a zesty side salad. And don’t forget tortilla chips for a fun crunch!

Final Thoughts

Bringing a Spicy Steak Chili Bowl to the table is more than just serving a meal; it’s about creating moments and memories. The hearty flavors and aromatic spices will wrap around you like a comforting blanket, making any day feel special. Each spoonful is rich in flavor, warmth, and love, perfect for your family or a cozy gathering with friends. I hope this dish becomes a cherished staple in your home, as it has in mine. So roll up your sleeves, embrace the kitchen adventure, and enjoy the delightful journey that comes with every simmering pot of chili!