Spaghetti and Meatball Sliders

Name: Spaghetti and Meatball Sliders
Prep time: 20 min
Cook time: PT-488069H38M53S
Total time: PT-488069H38M53S
Cuisine: Italian
Ingredients: 1/2 pound lean ground beef 80/20; 2 tablespoons Italian bread crumbs; 2 tablespoons grated parmesan cheese; 1 large egg; 1/2 envelope beefy onion soup mix; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 8 ounces spaghetti noodles cooked al dente and drained; 1 cup jarred marinara sauce; 1/4 cup grated parmesan cheese; 12 pack Hawaiian rolls; 2 cups shredded mozzarella cheese; 1/2 cup salted butter melted; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Author: Lora

Published: September 4, 2025

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Introduction to Spaghetti and Meatball Sliders

Are you looking for a fun and tasty way to shake up your dinner routine? Look no further than these delicious Spaghetti and Meatball Sliders! As a busy mom, I know just how hectic life can get, and sometimes, you need a quick solution that still feels special. These sliders are not only easy to prepare, but they also bring that comforting Italian flair to your table, pleasing even the pickiest of eaters. Imagine serving this delightful twist on dinner and watching your loved ones’ faces light up with joy. It’s pure magic!

Why You’ll Love This Spaghetti and Meatball Sliders

These Spaghetti and Meatball Sliders offer an ideal mix of convenience and flavor. They’re super quick to prepare, making them perfect for those busy weeknights. The combination of tender meatballs, gooey mozzarella, and savory marinara wrapped in soft rolls is pure bliss. Plus, they’re a surefire way to bring your family together. Trust me, every bite tastes like a warm hug at the end of a long day!

Ingredients for Spaghetti and Meatball Sliders

Gathering the right ingredients for my Spaghetti and Meatball Sliders is like putting together a culinary puzzle. Each piece plays a crucial role in creating this delicious masterpiece. Here’s what you’ll need:

Ground Beef: I prefer lean ground beef for a healthier option, but you can also substitute with ground turkey if you want a lighter slider.
Italian Bread Crumbs: These add texture and help bind the meatballs together. Homemade bread crumbs work too!
Grated Parmesan Cheese: It delivers a cheesy punch that everyone loves. Feel free to experiment with other hard cheeses if you don’t have parmesan on hand.
Large Egg: This helps to hold everything together, making for perfect meatballs.
Beefy Onion Soup Mix: It’s the secret weapon for flavor! You can also use homemade onion soup mix to keep it natural.
Garlic Powder: A must-have ingredient to boost the flavor. Fresh garlic works just as well if you’re feeling adventurous!
Dried Oregano: Gives that familiar Italian touch. If you’re out, thyme could make a good substitute.
Black Pepper: Just a pinch adds a subtle kick. Adjust according to your family’s taste preferences.
Cooked Spaghetti Noodles: Al dente is key, so don’t overcook! You can swap them for gluten-free pasta to suit any dietary restrictions.
Jarred Marinara Sauce: The easy way to get that rich, tomato flavor. Look for a brand without added sugars for a healthier option.
Additional Parmesan Cheese: For that final cheesy layer on top that makes all the difference!
Hawaiian Rolls: These sweet rolls complement the dish beautifully. You can try any soft rolls, like slider buns, for a different twist.
Shredded Mozzarella Cheese: Gooey, melty goodness! For a lighter option, use part-skim mozzarella.
Salted Butter: This adds flavor and richness to the top of the rolls, but unsalted butter works too.
Dried Italian Seasoning: A fantastic way to infuse more flavor without the hassle of collecting multiple spices.
Onion Powder: Enhances the savory notes. You can leave it out if you prefer a simpler flavor profile.

For exact quantities, don’t forget to scroll down to the bottom of the article where they are listed and ready for printing!

How to Make Spaghetti and Meatball Sliders

Step 1: Preheat and Prepare

First things first—preheat your oven to 375°F. This ensures that the sliders bake perfectly. Next, spray a 9×13 baking dish with cooking spray to prevent sticking. It’s an essential step, trust me! No one wants a slider that’s stuck to the pan. Meanwhile, line a sheet tray with parchment paper to prepare for the meatballs. Having everything ready will make your cooking experience smooth and stress-free!

Step 2: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, Italian bread crumbs, grated parmesan, egg, onion soup mix, garlic powder, oregano, and black pepper. Stir gently until just combined, avoiding overmixing. The last thing you want is tough meatballs! Just ensure everything is well-distributed for that perfect bite, then set this delicious mixture aside while you get ready to roll.

Step 3: Bake the Meatballs

Divide the beef mixture into 12 equal portions and roll each into a ball, using your hands to create uniform shapes. Place them on the parchment-lined baking sheet, ensuring there’s space between each meatball for even cooking. Bake in the preheated oven for 10-15 minutes or until they reach an internal temperature of 165°F. A simple kitchen thermometer does wonders here, but any small gap in spacing while cooking helps make sure they brown evenly.

Step 4: Cook the Spaghetti

As your meatballs bake, it’s time to cook the spaghetti noodles! Boil them according to the package instructions until al dente. Timing is key, so don’t wander too far! You want them firm enough to hold up in the sliders.

Step 5: Combine Spaghetti and Marinara

Once your noodles are cooked perfectly, drain them and place them in a large bowl. Add the jarred marinara sauce and sprinkle in some parmesan cheese. Toss everything together until the spaghetti is well-coated in the sauce. Trust me, the flavor of marinara clinging to each noodle makes all the difference!

Step 6: Assemble the Sliders

Now comes the fun part—assembling the sliders! Slice the Hawaiian rolls in half lengthwise. Place the bottom halves cut-side up in your prepared baking dish. Scoop the saucy spaghetti onto the rolls, then place one luscious meatball on each slider. Top it all off with a generous sprinkle of shredded mozzarella cheese. The cheese is a critical part of this meal, giving it that gooey goodness we all love!

Step 7: Butter the Rolls

In a small bowl, combine the melted salted butter with Italian seasoning, garlic powder, and onion powder. Mix well! Use a brush to generously coat the tops of the rolls with this flavorful butter mixture. It provides a crispy, golden finish that no one can resist!

Step 8: Bake the Sliders

Cover your baking dish with nonstick foil to prevent the sliders from sticking. Bake in the oven for 20 minutes. After that, remove the foil and bake for an additional 4-5 minutes. This will give your rolls that beautiful golden-brown color on top while ensuring everything inside is nicely melted and heated through.

Step 9: Cool and Serve

Once they’re done baking, allow the sliders to cool for about 10 minutes. This little patience pays off! Slice them up and serve while they are warm and cheesy, and trust me, they will disappear in no time!

Tips for Success

Make sure to properly space your meatballs on the tray for even cooking.
Eye the internal temperature of meatballs for perfect doneness—165°F is key!
Let the spaghetti cool slightly before mixing with marinara to prevent it from getting mushy.
Use nonstick foil to cover the sliders for a hassle-free baking experience.
Don’t skip the butter glaze; it adds a delicious flavor and crispiness!

Equipment Needed

9×13 baking dish: A standard size for this recipe. An oven-safe casserole dish works too!
Parchment paper: Keeps your meatballs from sticking. Foil can substitute in a pinch!
Mixing bowl: A large bowl for combining ingredients. Any size works, just make sure it’s spacious.
Baking sheet: For baking meatballs. A rimmed cookie sheet works perfectly!
Meat thermometer: To check meatball doneness. A simple kitchen thermometer is all you need!

Variations on Spaghetti and Meatball Sliders

Make It Vegetarian: Swap the ground beef for plant-based meat alternatives, like lentils or chickpeas, mixed with Italian spices for added flavor.
Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture or use spicy marinara sauce to give your sliders a fiery touch.
Cheesy Delight: Mix in some ricotta cheese into the meatball mixture or layer it beneath the meatballs for an extra cheesy surprise.
Gluten-Free Option: Use gluten-free bread crumbs and rolls, ensuring all your ingredients are labels gluten-free to keep it safe for gluten-sensitive diets.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the meatball mixture to elevate the flavor profile with freshness.
Mini Sliders: Use cocktail-sized rolls for bite-sized sliders perfect for parties and snacks.

Serving Suggestions for Spaghetti and Meatball Sliders

Pair with a fresh Caesar salad for a delightful crunch and balance.
Serve alongside crispy sweet potato fries for a fun twist on traditional sides.
Accompany with garlic bread to soak up the delicious marinara sauce.
Offer a side of marinara sauce for dipping to enhance those flavors.
For drinks, a light Italian red wine or sparkling water with lemon is perfect!

FAQs about Spaghetti and Meatball Sliders

Can I make Spaghetti and Meatball Sliders ahead of time?

Absolutely! You can prepare the meatballs and cook the spaghetti in advance. Just assemble the sliders before serving, or even bake them ahead and reheat. They’ll still taste delicious!

What can I substitute for the Hawaiian rolls?

If you can’t find Hawaiian rolls, any soft rolls or slider buns will work just fine. You could also use whole grain or ciabatta rolls for a different twist!

Can I freeze the sliders?

Yes, freezing is an excellent option! Assemble the sliders and store them in an airtight container. Just thaw and bake when you’re ready for a quick meal. They make for a perfect last-minute dinner option!

How do I store leftovers?

Keeps your leftovers in the fridge for up to three days in an airtight container. Reheat them in the oven to maintain that melt-in-your-mouth goodness!

Can I use other meats for the meatballs?

Of course! Ground turkey or chicken can work wonderfully for a lighter variation. Get creative and customize your meatballs using ground sausage for a flavor boost!

Final Thoughts

Creating these Spaghetti and Meatball Sliders in my kitchen is like crafting a little piece of culinary magic. With each bite, you’ll savor not just the flavors but also the joy of bringing family and friends together. It’s a comforting reminder of home-cooked meals that warm the heart and fill the belly. The smiles around the table as everyone indulges in these sliders make all the prep worthwhile. So, why not dive into this delicious adventure? Grab your apron and let the fun begin! Trust me, dinner will never feel the same again!