Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon sea salt; 3 teaspoons baking powder; ½ teaspoon baking soda; 1 cup sourdough discard or active sourdough starter; 2 large eggs; 1 cup whole milk, plus more if needed; 1 teaspoon vanilla extract; 3 tablespoons avocado oil, plus more to coat the skillet, or use melted coconut oil

Author: Lora

Published: September 18, 2025

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Introduction to Sourdough Discard Pancakes

As a busy mom, I often find myself juggling various tasks while trying to whip up something delicious. That’s when I discovered Sourdough Discard Pancakes. Not only are they a fantastic way to use up leftover sourdough starter, but they also bring joy to mornings that might otherwise feel rushed. Imagine fluffy pancakes on a Saturday morning, served with maple syrup and fresh berries! With just a few easy steps, you can impress your loved ones while enjoying a quick solution to breakfast dilemmas. Let’s dive into this delightful recipe!

Why You’ll Love This Sourdough Discard Pancakes

You’re going to adore how quick and easy these pancakes come together. In just a few simple steps, you’ll have a breakfast that’s both delicious and satisfying. The tangy flavor from the sourdough discard elevates a classic dish, making it a unique treat. Plus, these pancakes are perfect for busy mornings or lazy weekends, satisfying everyone at the table with fluffy goodness that keeps them asking for seconds!

Ingredients for Sourdough Discard Pancakes

Let’s gather our ingredients before we embark on this pancake adventure! Here’s what you’ll need for these delightful Sourdough Discard Pancakes:

All-purpose flour – This forms the base of our pancakes, giving them structure and fluffiness. You can also use whole wheat flour for a heartier option.
Sugar – A touch of sweetness to enhance the flavor. Feel free to substitute with honey or maple syrup if you prefer a natural sweetener.
Sea salt – Just a pinch to balance the sweetness and bring out the flavors.
Baking powder – This key ingredient provides the lift needed to keep our pancakes light and airy.
Baking soda – A little boost alongside the baking powder to give your pancakes extra fluff.
Sourdough discard or active sourdough starter – The star of the show! Using leftover sourdough not only reduces waste but also adds a unique tang to the flavor.
Large eggs – Eggs provide moisture and help bind the batter together. They also contribute to the lovely texture.
Whole milk – This keeps the batter creamy and adds richness. You can swap it out for your favorite non-dairy milk if desired.
Vanilla extract – Just a splash for that warm, comforting aroma. It takes your pancakes to the next level!
Avocado oil or melted coconut oil – These fats keep your pancakes moist and prevent sticking. Use whatever you have on hand.

For exact measurements, check the bottom of the article. You’ll also find tips for easy printing if you want to keep this recipe handy!

How to Make Sourdough Discard Pancakes

Now, let’s get into the fun part: making our delicious Sourdough Discard Pancakes! Just follow these simple steps, and you’ll have a breakfast that’s sure to impress.

Step 1: Combine Wet and Dry Ingredients

Start by whisking together the wet and dry ingredients in a large bowl. This means mixing the sourdough discard, eggs, whole milk, vanilla extract, and avocado oil. In another bowl, combine the all-purpose flour, sugar, sea salt, and then just hold off on the baking powder and baking soda for now. Cover this mixture and chill it in the fridge overnight. This is crucial for achieving that lovely taste and texture!

Step 2: Sift in the Baking Powders

The next morning, it’s time to wake up those dry ingredients! Sift in the baking powder and baking soda directly into your batter. This helps eliminate any lumps and ensures every pancake is fluffy and light. Give it a good whisk to combine everything thoroughly, ensuring no dry spots remain.

Step 3: Adjust the Batter Texture

Now, let’s make sure the texture is just right! It should be thick and bubbly. If it seems a bit too thick for your preference, just add more milk, one tablespoon at a time. Remember, achieving that bubble-filled texture is key to the fluffiness you want in these pancakes!

Step 4: Let Batter Rest

Patience is a virtue, especially in pancake-making! Allow the batter to rest for at least 5 minutes. This resting period lets those bubbles form, which will translate to perfectly fluffy pancakes. So let your batter sit while you sip your morning coffee.

Step 5: Preheat the Skillet

With the batter ready, it’s time to prepare the skillet. Heat a large stainless steel skillet over low heat. Once warmed, add about a tablespoon of avocado oil to coat the bottom of the pan. This helps in achieving that lovely golden color and prevents the pancakes from sticking.

Step 6: Cook the Pancakes

Finally, the moment we’ve all been waiting for! Pour about ⅓ cup of batter into the skillet, using an ice cream scoop for perfect portions. Keep the heat at low to avoid burning.
Watch as the edges puff up and bubbles form on the surface. That’s your sign it’s time to flip! Cook until golden brown on both sides.
Serve these beauties hot, topped with fresh berries or a drizzle of maple syrup!

Tips for Success

Make the batter the night before for an easy morning!
Use a non-stick skillet if you prefer less oil.
Test your skillet’s heat by sprinkling water on it; if it sizzles, it’s ready.
Experiment with different toppings like yogurt, nuts, or chocolate chips.
Keep cooked pancakes warm in the oven while you finish the batch.

Equipment Needed

Mixing bowls – You’ll need a large bowl for combining ingredients. A glass or metal bowl works great!
Whisk – A good whisk will help blend your batter smoothly. A fork can also do the trick!
Skillet – A stainless steel or non-stick skillet is important for cooking the pancakes evenly.
Ice cream scoop – This helps portion your batter perfectly. A measuring cup can be a handy alternative!
Spatula – A sturdy spatula is essential for flipping those golden pancakes.

Variations

Chocolate Chip Pancakes – Add semi-sweet or dark chocolate chips directly into the batter for a sweet twist that kids love!
Banana Pancakes – Mash a ripe banana and stir it into the batter for a naturally sweet flavor that’s perfect for breakfast.
Blueberry Pancakes – Fold in fresh or frozen blueberries for a fruity burst of flavor in every bite.
Gluten-Free Option – Substitute all-purpose flour with a gluten-free blend to cater to dietary needs without sacrificing taste.
Nutty Pancakes – Stir in a handful of chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions

Serve with a dollop of whipped cream for extra indulgence.
Add a side of crispy bacon or sausage for a savory contrast.
Top with fresh strawberries, blueberries, or a drizzle of honey.
Pair with a hot cup of coffee or fresh orange juice.
For a fancy touch, sprinkle powdered sugar and serve on a colorful plate!

FAQs about Sourdough Discard Pancakes

I often hear questions about these delightful Sourdough Discard Pancakes. Here are some common queries, answered just for you!

Can I use active sourdough starter instead of discard?

Absolutely! Using active sourdough starter will give your pancakes a slightly more pronounced tangy flavor, enhancing their deliciousness!

How do I store leftover pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them for a longer shelf life. Just pop them in the toaster for a quick breakfast!

What if my batter is too thick?

If your batter feels too thick, simply stir in a tablespoon of milk at a time until you reach your desired consistency. You want it thick, but easy to pour!

Can I make these pancakes vegan?

Yes! You can replace eggs with flaxseed meal or applesauce, and use almond milk or soy milk for a tasty vegan option. They will still be delicious!

What toppings pair well with sourdough pancakes?

Get creative! Fresh fruits like bananas and berries are wonderful. Try maple syrup, honey, or even a sprinkle of nutty granola for extra crunch.

Final Thoughts

Making Sourdough Discard Pancakes has transformed my breakfast routine. There’s something so joyful about taking leftover starter and turning it into a fluffy stack of deliciousness. These pancakes not only use ingredients I already have, but they also fill my home with warmth and comfort on busy mornings. Whether enjoyed solo with a cup of coffee or shared with family, these pancakes spark happiness and connection. I encourage you to try this recipe. Your mornings might just become a little brighter and a lot more flavorful. Happy cooking!