Snickerdoodle Cream Cheese Truffles

Name: Snickerdoodle Cream Cheese Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 cups (approximately 300g) finely crushed snickerdoodle cookies; 8 ounces (225g) cream cheese, softened to room temperature; 1 teaspoon (5ml) vanilla extract; 10 ounces (285g) white chocolate melting wafers; 1½ tablespoons (21g) Crisco, divided

Author: Lora

Published: November 15, 2025

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Introduction to Snickerdoodle Cream Cheese Truffles

Oh, the bliss of homemade treats! If you’re looking for a quick solution to satisfy your sweet cravings, then these Snickerdoodle Cream Cheese Truffles are just what you need. Imagine bites of chewy, cinnamon-sugar-kissed snickerdoodle cookies blended with silky cream cheese, all wrapped in a luscious white chocolate cloak. These darling little truffles will impress your loved ones and elevate any gathering. They’re not just a dessert; they’re a moment of indulgence amid our busy lives. Let me take you on this delightful culinary journey!

Why You’ll Love This Snickerdoodle Cream Cheese Truffles

These Snickerdoodle Cream Cheese Truffles are a dream for busy moms like us. Not only are they quick to whip up, but they also burst with flavor and sweetness that kids and adults alike adore. They make dessert feel special, yet they’re simple enough for any weeknight. Plus, you can make them ahead of time, eliminating last-minute stress when hosting or celebrating.

Ingredients for Snickerdoodle Cream Cheese Truffles

Gathering the right ingredients is a significant step in crafting your Snickerdoodle Cream Cheese Truffles. Here’s what you’ll need:

Finely crushed snickerdoodle cookies: These form the heart of our truffles, providing that classic flavor and irresistible texture.
Cream cheese: This rich and creamy ingredient gives our truffles that delightful melt-in-your-mouth consistency. Make sure it’s softened to room temperature for easy mixing!
Vanilla extract: A dash of this sweet element enhances the flavor, bringing out the warmth of the snickerdoodles.
White chocolate melting wafers: These give our truffles their glamorous outer layer. Look for high-quality melting wafers for the best results.
Crisco: A helpful addition, this vegetable shortening ensures our melted chocolate has a silky texture, perfect for dipping and decorating.

If you’re feeling adventurous, consider adding a dash of cinnamon into the cream cheese mixture for an extra flavor kick.

For those with dietary restrictions, gluten-free snickerdoodle cookies can be an excellent alternative, and for a healthier twist, dark chocolate could replace the white chocolate.

The full quantities of each ingredient are available at the bottom of the article, just waiting for you to print for a hassle-free cooking experience!

How to Make Snickerdoodle Cream Cheese Truffles

Making Snickerdoodle Cream Cheese Truffles is a delightful process that’s simpler than you might think. Get ready to indulge your taste buds with this step-by-step guide that’ll take you from start to scrumptious finish!

Step 1: Prepare Your Baking Sheet

Start by lining a large baking sheet with parchment paper. This simple step prevents the truffles from sticking. Trust me, you’ll thank yourself later when it comes time to remove those sweet little bites from the tray. It’s like laying out the red carpet for your truffles!

Step 2: Mix the Ingredients

In a mixing bowl, combine your finely crushed snickerdoodle cookies, softened cream cheese, and a splash of vanilla extract. Use a sturdy spatula or mixer to blend everything until it’s smooth. You want a homogenous mixture that resembles cookie dough. This is the foundation of our sweet truffles!

Step 3: Shape the Truffles

Now comes the fun part! Using a 2.5cm cookie scoop, portion out the creamy mixture. Roll each scoop between your palms to shape it into a perfectly round ball, about 2.5-4cm in diameter. Place these little gems on your prepared baking sheet. This is where the truffle magic begins!

Step 4: Chill the Dough

Pop the baking sheet into the refrigerator for about 60 minutes. Chilling the truffles helps them firm up for coating. This step is crucial; it makes dipping in chocolate a breeze and ensures your truffles hold their shape perfectly, without turning into puddles of deliciousness!

Step 5: Melt the Chocolate

Just before your truffles finish chilling, it’s time to melt the white chocolate. Place three-quarters of the white chocolate wafers in a heatproof bowl. Set it over a saucepan with simmering water to create a double boiler. This method keeps the chocolate smooth and prevents burning. Stir continuously until melted, then incorporate 1 tablespoon of Crisco. Mix until the chocolate is glossy and inviting.

Step 6: Coat the Truffles

Using two forks or dipping tools, lift each truffle and immerse it in the melted chocolate. Ensure it’s fully coated. Let any excess chocolate drip off before returning it to the parchment-lined tray. Repeat this for all truffles. The key here is to move quickly, so that your truffles are fully enveloped in that dreamy white chocolate.

Step 7: Set the Truffles

Transfer your chocolate-coated truffles back into the fridge for about 20 minutes. This setting time allows the chocolate to harden beautifully. It’s like a little timeout for your truffles, and they come out even more delectable!

Step 8: Decorate Your Truffles

Once set, melt the remaining white chocolate in the same manner as before. Use a piping bag or a small resealable plastic bag filled with chocolate for precision. Pipe delicate lines over each truffle for that fancy touch. Quickly sprinkle some of the reserved cookie crumbs on top before the chocolate sets. This is where your truffles get their charming personality!

Step 9: Chill Again

Finally, return your decorated truffles to the refrigerator for another 20 minutes. This last chill ensures your decorations set perfectly. And just like that, you’re all set to serve these Snickerdoodle Cream Cheese Truffles that taste as good as they look!

Tips for Success

Use room temperature cream cheese for easy blending and a smoother texture.
Don’t skip the chilling time; it’s crucial for shaping and coating your truffles.
For a neater coating, ensure the truffles are cold when dipping them in chocolate.
Let melted chocolate cool slightly before coating to avoid melting the truffle.
Experiment with flavors by adding spices or using dark chocolate for a richer taste.

Equipment Needed

Baking sheet: A standard size will do; use a larger one if making a double batch.
Parchment paper: It’s a must for easy cleanup; wax paper works in a pinch!
Mixing bowl: A large one helps while combining all ingredients.
Cookie scoop: This tool makes portioning fun; a spoon can work too!
Heatproof bowl: Essential for melting chocolate; a glass bowl is perfect.
Piping bag or resealable plastic bag: Useful for decorating; a spoon can also do the trick in a pinch.

Variations on Snickerdoodle Cream Cheese Truffles

Cinnamon Swirl: Add a teaspoon of ground cinnamon to the cream cheese mixture for an extra burst of snickerdoodle flavor.
Chocolate Lovers: Substitute the white chocolate with dark chocolate melting wafers for a richer taste that complements the cream cheese beautifully.
Nutty Delight: Incorporate finely chopped pecans or walnuts into the mixture for added texture and flavor. They add a lovely crunch!
Caramel Drizzle: After coating, drizzle warm caramel sauce over the truffles instead of white chocolate for a decadent twist.
Gluten-Free Option: Use gluten-free snickerdoodle cookies to make these truffles suitable for those with gluten sensitivities.
Minty Fresh: Add a few drops of peppermint extract to the cream cheese for a refreshing minty version. Perfect for the holiday season!

Serving Suggestions for Snickerdoodle Cream Cheese Truffles

Pair these truffles with a hot cup of coffee or warm chai for a cozy treat.
Serve on a decorative platter, garnished with a sprinkle of cinnamon for a charming touch.
For parties, arrange them in mini cupcake liners for an elegant presentation.
Consider offering a side of fresh fruit to balance the sweetness.
These truffles also make a delightful gift when packaged in a cute box or jar!

FAQs about Snickerdoodle Cream Cheese Truffles

Can I make Snickerdoodle Cream Cheese Truffles in advance?

Absolutely! These delightful truffles can be made ahead of time and stored in the fridge for up to a week. Just keep them in an airtight container, and they’ll stay fresh for your next sweet craving!

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative. It maintains that creamy texture while giving you a plant-based treat. How perfect is that?

How do I store leftover truffles?

Leftover Snickerdoodle Cream Cheese Truffles should be stored in the refrigerator. They should be fine for about a week if kept in an airtight container. Just don’t let them sit too long — trust me, they’re hard to resist!

Can I freeze these truffles?

Yes! You can freeze the truffles before or after coating them in chocolate. Just make sure they are in an airtight container or freezer bag. They’ll be good for about three months. Simply thaw them in the fridge before serving!

What’s the best way to decorate the truffles?

For a quick and beautiful finish, drizzle melted chocolate over the truffles and sprinkle with reserved cookie crumbs. This adds texture and a charming look. It’s a fun and easy way to elevate your truffles!

Final Thoughts on Snickerdoodle Cream Cheese Truffles

Creating these Snickerdoodle Cream Cheese Truffles is not just about the delicious end result; it’s about the joy of bringing people together through sweet moments. Each bite offers a comforting reminder of cherished family connections and delightful gatherings. There’s something truly special about indulging in a treat that combines nostalgia with modern flavors. Whether you’re enjoying them with a cup of coffee or sharing them at a celebration, these truffles will create smiles and warm hearts. So get cooking, and let these little morsels of joy brighten your day!